Works matching DE "DRIED olives"
Results: 4
THE EFFECT OF EXPOSING DRIED OLIVE (OLEA EUROPAEA) LEAVES EXTRACT TO MICROWAVES IN THE SYNTHESIS OF IRON OXIDE NANOPARTICLES AND ITS EFFECT ON THE BIOLOGICAL ACTIVITY OF DIFFERENT EXTRACTS OF PATHOGENIC BACTERIA.
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- Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 435, doi. 10.35124/bca.2020.20.1.435
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- Article
Physical, Sensorial, Color and Rebydration Properties of Dried Green Olive Slices.
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- Journal of Natural & Applied Sciences, 2010, v. 14, n. 3, p. 246
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- Article
Influence of alternating air injection on the color and "alambrado" of natural black olives cv. Arauco, as compared with the traditional Argentine method.
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- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0946142
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- Article
THE EFFECTS OF TIME, TEMPERATURE, SOLVENT: SOLID RATIO AND SOLVENT COMPOSITION ON EXTRACTION OF TOTAL PHENOLIC COMPOUNDFROM DRIED OLIVE (Olea europaea L.) LEAVES.
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- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 411
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- Article