Works matching IS 1985-4668 AND VI 17 AND IP 4 AND DT 2010

Results: 33

Using fed-batch fermentation in very high gravity brewing: effects of Tween 80 and ergosterol supplementation on fermentation performance of immobilized yeast in calcium alginate gel.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 995

By:

Pham, T. N. L.;
Doan, N. H. D.;
Le, V. V. M.

Publication type:

Article

Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean, Indonesia.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 905

By:

Suseno, S. H.;
Tajul, A. Y.;
Nadiah, W. A.;
Hamidah, Asti;
Ali, S.

Publication type:

Article

The antioxidant effects of Cosmos caudatus and Polygonum minus in refrigerated duck meatballs.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 893

By:

Nurul, H.;
Ruzita, A.;
Aronal, A. P.

Publication type:

Article

Microencapsulation of Zn-chlorophyll pigment from Pandan leaf by spray drying and its characteristic.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 1031

By:

Porrarud, S.;
Pranee, A.

Publication type:

Article

Identification of the species origin of commercially available processed food products by mitochondrial DNA analysis.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 867

By:

Chandrika, M.;
Maimunah, M.;
Zainon, M. N.;
Son, R.

Publication type:

Article

Sulfonamides determination in chicken meat products from Malaysia.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 885

By:

Cheong, C. K.;
Hajeb, P.;
Jinap, S.;
Ismail-Fitry, M. R.

Publication type:

Article

DNA profiling among egg and beef meat isolates of Escherichia coli by enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) and random amplified polymorphic DNA-PCR (RAPD-PCR).

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 853

By:

Sahilah, A. M.;
Audrey, L. Y. Y.;
Ong, S. L.;
Wan Sakeenah, W. N.;
Saiyyah, S.;
Norrakiah, A. S.;
Aminah, A.;
Ahmad Azuhairi, A.

Publication type:

Article

Physicochemical and sensory properties of silver carp (Hypophthalmichthys molitrix) fillets as affected by cooking methods.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 921

By:

Hakimeh, J. A.;
Akram, A. A.;
Bahareh, S.;
Alireza, S. M.

Publication type:

Article

The effects of tapioca, wheat, sago and potato flours on the physicochemical and sensory properties of duck sausage.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 877

By:

Muthia, D.;
Nurul, H.;
Noryati, I.

Publication type:

Article

Improve of the quality and shelf-life of minced beef mixed with soy protein by sage (Saliva officinalis).

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 1125

By:

Ali, M. A.;
Takwa, H. I.

Publication type:

Article

Development of a low-cost two-stage technique for production of low-sulphur purified konjac flour.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 1113

By:

Zhao, J.;
Zhang, D.;
Srzednicki, G.;
Kanlayanarat, S.;
Borompichaichartkul, C.

Publication type:

Article

Determination of propionates and propionic acid in bakery products using gas chromatography.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 1107

By:

Al Azzam., Khaldun M.;
Bahruddin, S.;
Hashim., Noor Hasani;
Rahim, Afidah Abdul;
Talib, Khairuddin Mohd

Publication type:

Article

Thin layer drying of millet and effect of temperature on drying characteristics.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 1095

By:

Ojediran, J. O.;
Raji, A. O.

Publication type:

Article

Caenorhabditis elegans-based analysis of Salmonella enterica.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 845

By:

Chai-Hoon, K.;
Jiun-Horng, S.;
Shiran, M. S.;
Son, R.;
Sabrina, S.;
Noor Zaleha, A. S.;
Learn-Han, L.;
Yoke-Kqueen, C.

Publication type:

Article

Effect of maca (Lepidium meyenii) on some physical characteristics of cereal and root starches.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 1085

By:

Omran, S. S.;
Ashton, J.;
Stathopoulos, C. E.

Publication type:

Article

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants' leaves.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 1077

By:

Azlim Almey, A. A.;
Ahmed Jalal Khan, C.;
Syed Zahir, I.;
Mustapha Suleiman, K.;
Aisyah, M. R.;
Kamarul Rahim, K.

Publication type:

Article

Studies on functional properties and incorporation of buckwheat flour for biscuit making.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 1067

By:

Baljeet, S. Y;
Ritika, B. Y.;
Roshan, L. Y.

Publication type:

Article

Optimization of deacidification process for Morinda citrifolia extracts using packed column of calcium carbonate.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 1051

By:

Nur Haiza, Z.;
Maskat, M. Y.;
Wan Aida, W. M.;
Osman, H.

Publication type:

Article

Ultrasound mediated acid hydrolysis of konjac glucomannan.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 1043

By:

Cheng, L. H.;
Nur Halawiah, H;
Lai, B. N.;
Yong, H. M.;
Ang, S. L.

Publication type:

Article

Model development for yield and quality attributes of soymilk.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 1019

By:

Khursheed, A. K.;
Suthar, S. H.

Publication type:

Article

Acetylcholinesterase inhibitory activity of star fruit and its effect on serum lipid profiles in rats.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 987

By:

Teh, C. C.;
Khoo, Z. Y.;
Khursiah, F.;
Rao, N. K.;
Chin, J. H.

Publication type:

Article

Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 961

By:

Aini, Nur;
Purwiyatno, H.

Publication type:

Article

Fatty acid composition of some edible dung beetles in Thailand.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 1025

By:

Bophimai, P.;
Siri, S.

Publication type:

Article

Formulation and process improvement for chili shrimp paste using sensory evaluation.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 927

By:

Nadia Sarina, M. F.;
Mohd Adzahan, N.;
Sobhi, B.;
Ab Karim, M. S.;
Karim, R.

Publication type:

Article

Transglutaminase cross-link of legumes protein isolate: changes in functional properties as a function of pH.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 1011

By:

Nahid, A. A.;
Salma, H. A.;
ElShazali, A. M.;
Elfadil, E. B.

Publication type:

Article

Determination of pitaya seeds as a natural antioxidant and source of essential fatty acids.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 1003

By:

Chemah, T. C.;
Aminah, A.;
Noriham, A.;
Wan Aida, W. M.

Publication type:

Article

Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 837

By:

Tang, J. Y. H.;
Carlson, J.;
Mohamad Ghazali, F.;
Saleha, A. A.;
Nishibuchi, M.;
Nakaguchi, Y.;
Radu, S.

Publication type:

Article

Citric acid regulates astaxanthin production by Phaffia rhodozyma TISTR 5730 in Thai coconut water.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 947

By:

Sujarit, C.;
Yongesmith, B.;
H-kittikun, A.;
Siripatana, C.

Publication type:

Article

Characterization of palm sap harvested in Songkhla province, Southern Thailand.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 977

By:

Naknean, P.;
Meenune, M.;
Roudaut, G.

Publication type:

Article

Technology for the production of low alcoholic self carbonated fermented beverage.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 969

By:

Sahota, P.;
Pandove, G.;
Jairath, S.;
Dhillon, T. S.

Publication type:

Article

Chemical and microbial changes of fish fingers made from mince and surimi of common Carp (Cyprinus carpio L., 1758).

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 915

By:

Elyasi, A.;
Zakipour Rahim Abadi, E.;
Sahari, M. A.;
Zare, P.

Publication type:

Article

Effect of irradiation on quality of spices.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 825

By:

Alam Khan, K.;
Abrahem, M.

Publication type:

Article

Cyclic voltammetric analysis of antioxidant activity in citrus fruits from Southeast Asia.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 937

By:

Hoyle, C. H. V.;
Santos, J. H.

Publication type:

Article