Works matching DE "WINERIES"

Results: 610

Benefits for winegrowers of diversified farming in the high valleys of southern Bolivia.

Published in:

Agroecology & Sustainable Food Systems, 2025, v. 49, n. 8, p. 1296, doi. 10.1080/21683565.2025.2510353

By:

Oliva Oller, Pablo;
Notaro, Martín;
Langer, Erick;
Gary, Christian

Publication type:

Article

THE TRENDS IN VITICULTURE AND WINEMAKING IN THE CONTEXT OF WINE TOURISM DEVELOPMENT IN BOSNIA AND HERZEGOVINA.

Published in:

Acta Geographica Slovenica, 2024, v. 64, n. 3, p. 33, doi. 10.3986/AGS.13545

By:

Bodiroga, Radomir;
Banjanin, Tijana;
Ateljević, Dajana Vukojević;
Kerma, Simon

Publication type:

Article

Comparative study of screening methodologies for ochratoxin A detection in winery by-products.

Published in:

Analytical & Bioanalytical Chemistry, 2008, v. 391, n. 4, p. 1443, doi. 10.1007/s00216-008-1861-y

By:

Ribeiro, E.;
Alves, A.

Publication type:

Article

Determination of ethylphenols in wine by in situ derivatisation and headspace solid-phase microextraction–gas chromatography–mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2007, v. 387, n. 7, p. 2547, doi. 10.1007/s00216-006-1086-x

By:

Carillo, José David;
Tena, María Teresa

Publication type:

Article

Classifying wine according to geographical origin via quadrupole-based ICP–mass spectrometry measurements of boron isotope ratios.

Published in:

Analytical & Bioanalytical Chemistry, 2005, v. 383, n. 6, p. 977, doi. 10.1007/s00216-005-0093-7

By:

Coetzee, Paul P.;
Vanhaecke, Frank

Publication type:

Article

Utilisation of winery wastewater for xanthan production in stirred tank bioreactor: Bioprocess modelling and optimisation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 113, doi. 10.1016/j.fbp.2019.06.019

By:

Rončević, Zorana;
Grahovac, Jovana;
Dodić, Siniša;
Vučurović, Damjan;
Dodić, Jelena

Publication type:

Article

Flavor Profile Evolution of Bottle Aged Rosé and White Wines Sealed with Different Closures.

Published in:

Molecules, 2019, v. 24, n. 5, p. 836, doi. 10.3390/molecules24050836

By:

Ling, Meng-Qi;
Xie, Han;
Hua, Yu-Bo;
Cai, Jian;
Li, Si-Yu;
Lan, Yi-Bin;
Li, Ruo-Nan;
Duan, Chang-Qing;
Shi, Ying

Publication type:

Article

Holding back the years? Tradition and innovation in family wineries.

Published in:

Prosperitas, 2022, v. 9, n. 4, p. 1, doi. 10.31570/prosp_2022_0011

By:

Heidrich, Balázs;
Vajdovich, Nóra;
Németh, Krisztina;
Németh, Szilárd

Publication type:

Article

The Value of Good Neighbors: A Spatial Analysis of the California and Washington State Wine Industries.

Published in:

Land Economics, 2012, v. 88, n. 4, p. 674, doi. 10.3368/le.88.4.674

By:

Yang, Nan;
McCluskey, Jill J.;
Brady, Michael P.

Publication type:

Article

Wineries in the Itata and Cauquenes Valleys: Local flavors, multiple dispossessions and care for the commons as pluriverses for (neo)peasant climate resilience.

Published in:

Environment & Planning E: Nature & Space, 2024, v. 7, n. 2, p. 862, doi. 10.1177/25148486231185235

By:

Jerez Henríquez, Bárbara;
Eugenia Cid-Aguayo, Beatriz;
Oliveros, Verónica;
Henríquez Ramírez, Alfonso Andrés;
Letelier, Eduardo;
Bastías-Mercado, Francisco;
Vanhulst, Julien

Publication type:

Article

Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 175, doi. 10.3390/fermentation11040175

By:

Sturm, María Elena;
Chimeno, Selva Valeria;
González, Magalí Lucía;
Lerena, María Cecilia;
Rojo, María Cecilia;
Becerra, Lucía Maribel;
Mercado, Laura Analía;
Combina, Mariana

Publication type:

Article

Analysis of a Commercial Red Wine Fermentation Dataset with a Wine Kinetic Model.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 4, doi. 10.3390/fermentation11010004

By:

Nelson, James;
Coleman, Robert;
Gravesen, Patrick;
Silacci, Michael;
Velasquez, Alaina;
Marinelli, Kimberlee;
Boulton, Roger

Publication type:

Article

Use of Composts Derived from Winery Wastes in Tomato Crop.

Published in:

Communications in Soil Science & Plant Analysis, 2009, v. 40, n. 1-6, p. 445, doi. 10.1080/00103620802695099

By:

García-Martínez, Santiago;
Grau, Adrián;
Agulló, Enrique;
Bustamante, María Ángeles;
Paredes, Concepción;
Moral, Raúl;
Ruiz, Juan José

Publication type:

Article

Dioxin Content in Compost Samples.

Published in:

Communications in Soil Science & Plant Analysis, 2009, v. 40, n. 1-6, p. 672, doi. 10.1080/00103620802695016

By:

Conesa, Juan A.;
Galvez, Araceli;
Marhuenda-Egea, Frutos;
Bustamante, Maria Angeles;
Moral, Raul

Publication type:

Article

Predicatore: an innovative sweet red wine as a tool for the economic enhancement of grape wastes derived by cluster thinning.

Published in:

Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2019, v. 63, n. 3, p. 291, doi. 10.12871/00021857201936

By:

VENTURI, F.;
TAGLIERI, I.;
SANMARTIN, C.;
FERRONI, G.;
SCALABRELLI, G.;
FLAMIN, G.;
MACALUSO, M.;
COSCETTI, R.;
ANDRICH, G.;
ZINNAI, A.

Publication type:

Article

Analysis of Motivating Factors for Visiting Wineries in the Vršac Wine Region (Vojvodina, Serbia).

Published in:

Geographica Pannonica, 2020, v. 24, n. 1, p. 56, doi. 10.5937/gp24-22781

By:

Jević, Goran;
Popesku, Jovan;
Jevi, Jelena

Publication type:

Article

Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study.

Published in:

Microorganisms, 2025, v. 13, n. 7, p. 1707, doi. 10.3390/microorganisms13071707

By:

Benito-Castellanos, Ana;
Larreina, Beatriz;
Banda, María Teresa Calvo de La;
Santamaría, Pilar;
González-Arenzana, Lucía;
Gutiérrez, Ana Rosa

Publication type:

Article

Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with "Winery Effect".

Published in:

Microorganisms, 2024, v. 12, n. 7, p. 1494, doi. 10.3390/microorganisms12071494

By:

Agarbati, Alice;
Comitini, Francesca;
Ciani, Maurizio;
Canonico, Laura

Publication type:

Article

Temporal Dynamics of Bacterial Communities in a Pilot-Scale Vermireactor Fed with Distilled Grape Marc.

Published in:

Microorganisms, 2020, v. 8, n. 5, p. 642, doi. 10.3390/microorganisms8050642

By:

Gómez-Brandón, María;
Aira, Manuel;
Santana, Natielo;
Pérez-Losada, Marcos;
Domínguez, Jorge

Publication type:

Article

Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies.

Published in:

Microorganisms, 2019, v. 7, n. 7, p. 207, doi. 10.3390/microorganisms7070207

By:

Papadaki, Aikaterini;
Kachrimanidou, Vasiliki;
Papanikolaou, Seraphim;
Philippoussis, Antonios;
Diamantopoulou, Panagiota

Publication type:

Article

Managing Digital Presence in Wineries Practicing Heroic Agriculture: The Cases of Ribeira Sacra and Lanzarote (Spain).

Published in:

Agronomy, 2023, v. 13, n. 3, p. 946, doi. 10.3390/agronomy13030946

By:

Cruz-Ruiz, Elena;
Cristòfol, F. J.;
Zamarreño-Aramendia, Gorka

Publication type:

Article

Are Environmental Regulations to Promote Eco-Innovation in the Wine Sector Effective? A Study of Spanish Wineries.

Published in:

Agronomy, 2022, v. 12, n. 1, p. 21, doi. 10.3390/agronomy12010021

By:

Calle, Félix;
Carrasco, Inmaculada;
González-Moreno, Ángela;
Córcoles, Carmen

Publication type:

Article

Study of Wine Producers' Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries' Website Features.

Published in:

Agronomy, 2020, v. 10, n. 5, p. 721, doi. 10.3390/agronomy10050721

By:

Chironi, Stefania;
Altamore, Luca;
Columba, Pietro;
Bacarella, Simona;
Ingrassia, Marzia

Publication type:

Article

Opportunities and threats for agrifood firms. The case of wineries applying Rasch analysis.

Published in:

Wine Economics & Policy, 2024, v. 13, n. 1, p. 81, doi. 10.36253/wep-15280

By:

YANES-ESTÉVEZ, VANESSA;
GARCÍA-PÉREZ, ANA MARÍA

Publication type:

Article

Drivers of memorable wine tourism experiences - a netnography study.

Published in:

Wine Economics & Policy, 2024, v. 13, n. 1, p. 17, doi. 10.36253/wep-14433

By:

TERZIYSKA, ILINKA

Publication type:

Article

Determinants of brand love in wine tourism.

Published in:

Wine Economics & Policy, 2024, v. 13, n. 1, p. 3, doi. 10.36253/wep-13855

By:

DIAS, ALVARO;
SOUSA, BRUNO;
SANTOS, VASCO;
RAMOS, PAULO;
MADEIRA, ARLINDO

Publication type:

Article

Fractional responses with spatial dependence of Portuguese wineries’ domestic market sales to an exogenous shock (Covid-19).

Published in:

Wine Economics & Policy, 2023, v. 12, n. 2, p. 43, doi. 10.36253/wep-13917

By:

Faria, Samuel;
Rebelo, João;
Guedes, Alexandre;
Gouveia, Sofia

Publication type:

Article

The competitiveness of Romagna wineries. An exploratory analysis of the impact of different strategic approaches on business performance.

Published in:

Wine Economics & Policy, 2023, v. 12, n. 2, p. 15, doi. 10.36253/wep-12025

By:

Bandieri, Lorenzo;
Castellini, Alessandra

Publication type:

Article

The impact of fees on customer purchasing behavior and beliefs in winery tasting rooms: A scoping review.

Published in:

Wine Economics & Policy, 2023, v. 12, n. 1, p. 101, doi. 10.36253/wep-12973

By:

SPENCE, JOHN C.

Publication type:

Article

Developing wine tourism experiences. A discrete choice analysis using best-worst scaling data.

Published in:

Wine Economics & Policy, 2022, v. 11, n. 1, p. 107, doi. 10.36253/wep-9946

By:

DEL CHIAPPA, GIACOMO;
CARLOS MARTÍN, JUAN;
ROMÁN, CONCEPCION

Publication type:

Article

Does Covid scare wine travelers? Evidence from France and Italy.

Published in:

Wine Economics & Policy, 2022, v. 11, n. 1, p. 89, doi. 10.36253/wep-11550

By:

GASTALDELLO, GIULIA;
LIVAT, FLORINE;
ROSSETTO, LUCA

Publication type:

Article

Wineries communication strategies. A text mining analysis.

Published in:

Wine Economics & Policy, 2022, v. 11, n. 1, p. 73, doi. 10.36253/wep-11305

By:

Fagioli, Filippo F.;
Gallesio, Giorgia;
Viganò, Elena

Publication type:

Article

Millennial university students' valuation of traditional wine: Evidence from an experimental auction.

Published in:

Wine Economics & Policy, 2021, v. 10, n. 1, p. 133, doi. 10.36253/wep-9878

By:

JORGE, ELÓI;
LOPEZ-VALEIRAS, ERNESTO;
SANCHEZ, MARIA BEATRIZ GONZALEZ

Publication type:

Article

Regional determinants of Hungarian wine prices: The role of geographical indications, objective quality and individual reputation.

Published in:

Wine Economics & Policy, 2021, v. 10, n. 1, p. 119, doi. 10.36253/wep-8880

By:

GAL, PETER;
JAMBOR, ATTILA;
KOVACS, SANDOR

Publication type:

Article

Micro-Wineries as drivers for local economic development and innovation in lagging areas.

Published in:

Wine Economics & Policy, 2021, v. 10, n. 1, p. 23, doi. 10.36253/wep-8194

By:

CANTAFIO, GIUSEPPE;
PARISI, LUANA

Publication type:

Article

Climate Change in the Wine Sector of an Ultra-Peripheral European Region: A Case Study.

Published in:

2013

By:

Alonso, Abel Duarte;
Liu, Yi

Publication type:

Case Study

Transient and persistent efficiency: An application to Portuguese wineries.

Published in:

Economics & Business Letters, 2022, v. 11, n. 1, p. 16, doi. 10.17811/ebl.11.1.2022.16-23

By:

Faria, Samuel;
Gouveia, Sofia;
Rebelo, João

Publication type:

Article

CIRCULAR ECONOMY: PERCEPTION AMONG WINERIES OF THE REPUBLIC OF MOLDOVA.

Published in:

USV Annals of Economics & Public Administration, 2022, v. 22, n. 1, p. 26

By:

DIACONU, Cristina;
BUGAIAN, Larisa

Publication type:

Article

Wine as a cultural product: Symbolic capital and price formation in the wine field.

Published in:

Max-Planck-Institut für Gesellschaftsforschung Discussion Papers, 2014, p. 1

By:

Beckert, Jens;
Rössel, Jörg;
Schenk, Patrick

Publication type:

Article

Gut Microbiota Modulators Based on Polyphenols Extracted from Winery By-Products and Their Applications in the Nutraceutical Industry.

Published in:

Life (2075-1729), 2024, v. 14, n. 3, p. 414, doi. 10.3390/life14030414

By:

Dinu, Laura-Dorina;
Vamanu, Emanuel

Publication type:

Article

UAV-based individual plant detection and geometric parameter extraction in vineyards.

Published in:

Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1244384

By:

Cantürk, Meltem;
Zabawa, Laura;
Pavlic, Diana;
Dreier, Ansgar;
Klingbeil, Lasse;
Kuhlmann, Heiner

Publication type:

Article

As vinícolas do Pinho de Baixo (Irati, Paraná) e a potencialidade para o turismo de experiências.

Published in:

Revista Iberoamericana de Turismo, 2021, v. 11, n. 1, p. 124, doi. 10.2436/20.8070.01.194

By:

de Fátima Goveia, Elieti;
Aparecido Guizi, Alan;
Denkwicz, Patrícia

Publication type:

Article

Chateau Ste. Michelle.

Published in:

Business & Society Review (00453609), 1995, n. 95, p. 66

By:

Moskowitz, Milton R.

Publication type:

Article

Cooperatives, opportunism and quality product: Why the early Spanish cooperative wineries produced ordinary wine.

Published in:

Business History, 2022, v. 64, n. 1, p. 118, doi. 10.1080/00076791.2019.1685504

By:

Garrido, Samuel

Publication type:

Article

Standing the test of time. Does firm performance improve with age? An analysis of the wine industry.

Published in:

Business History, 2015, v. 57, n. 7, p. 1037, doi. 10.1080/00076791.2014.993614

By:

Capasso, Arturo;
Gallucci, Carmen;
Rossi, Matteo

Publication type:

Article

Attending to grape vines: perceptual practices, planty agencies and multiple temporalities in Australian viticulture.

Published in:

Social & Cultural Geography, 2014, v. 15, n. 8, p. 942, doi. 10.1080/14649365.2014.883637

By:

Brice, Jeremy

Publication type:

Article

Quality Certification Label: the Case of the Pioneering Indication of Origin in Brazil.

Published in:

Journal of Operations & Supply Chain Management, 2011, v. 4, n. 1, p. 13, doi. 10.12660/joscmv4n1p13-24

By:

Schmidt, Carla Maria;
Saes, Maria Sylvia Macchione

Publication type:

Article

VITICULTURAL REGIONS IN FUNCTION OF THE DEVELOPMENT OF WINE TOURISM.

Published in:

UTMS Journal of Economics, 2021, v. 12, n. 2, p. 204

By:

Nickova, Meri

Publication type:

Article

THE GEOGRAPHICAL FACTORS IN FUNCTION OF VINICULTURE AND WINE TOURISM DEVELOPMENT IN THE TIKVESH BASIN.

Published in:

UTMS Journal of Economics, 2014, v. 5, n. 1, p. 89

By:

Pavlov, Kole;
Milenkovski, Ace;
Pavlovski, Gjorgi

Publication type:

Article

Application of Electric Field Force for the Accumulation of Anthocyanins from Winery Wastewater.

Published in:

Water (20734441), 2023, v. 15, n. 13, p. 2450, doi. 10.3390/w15132450

By:

Bartzis, Vasileios;
Strati, Irini F.;
Sarris, Ioannis E.;
Tsiaka, Thalia;
Batrinou, Anthimia;
Konteles, Spyros J.;
Sinanoglou, Vassilia J.

Publication type:

Article