Works matching DE "FOOD irradiation"
Results: 373
Multiphysics simulation for microwave-assisted continuous flow in a tube flow reactor with a mode stirrer.
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- International Journal of Food Engineering, 2025, v. 21, n. 2, p. 97, doi. 10.1515/ijfe-2023-0012
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- Article
Effect of Gamma Irradiation on Soybean Allergen Levels.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2371, doi. 10.1271/bbb.130487
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- Article
Effect of γ Irradiation on the Fatty Acid Composition of Soybean and Soybean Oil.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 5, p. 900, doi. 10.1271/bbb.110859
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- Article
FDA approves meat irradiation for pathogen control.
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- Public Health Reports, 1998, v. 113, n. 2, p. 105
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- Article
Who decides: Food irradiation safe at any level.
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- Public Health Reports, 1998, v. 113, n. 1, p. 6
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- Article
Investigation of hygroscopic equilibrium and modeling sorption isotherms of the argan products: A comparative study of leaves, pulps, and fruits.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 12, doi. 10.1016/j.fbp.2018.11.002
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- Article
Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 133, doi. 10.1016/j.fbp.2015.07.006
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- Article
Kinetic model of solute aqueous extraction from Fennel (Foeniculum vulgare) treated by pulsed electric field, electrical discharges and ultrasonic irradiations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 356, doi. 10.1016/j.fbp.2010.09.002
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Vitamin D: part II; cod liver oil, ultraviolet radiation, and eradication of rickets.
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- 2019
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- journal article
Lipid changes in Italian salami induced by irradiation.
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- 2009
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- Abstract
Extension and validation of the UNI EN 1786 method for electron spin resonance (ESR) detection of irradiated turkey, pork and horse meat samples.
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- 2009
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- Abstract
Increasing γ-Aminobutyric Acid in Mixed Germinated Brown Rice Via Electron Beam Irradiation.
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- Trends in Sciences, 2025, v. 22, n. 1, p. 1, doi. 10.48048/tis.2024.8611
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- Article
Fresh Fish--One Month Old.
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- Management Review, 1965, v. 54, n. 11, p. 25
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- Article
Determination of the mineral fraction and rheological properties of microwave modified starch from Canna edulis.
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- 2006
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- Publication type:
- journal article
پیوندزنی سطح یک نوع الیاف نایلونی با استفاده از مخلوط دو مونومر اکریلیک و بهینه سازي پارامترهاي مربوطه توسط یک نرم افزار متداول طراحی آزمایش
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- Journal of Applied & Computational Sciences in Mechanics, 2020, v. 31, n. 1, p. 39, doi. 10.22067/fum-mech.v31i1.84217
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- Article
Determination of Radiation Induced Hydrocarbons in Irradiated Camembert and Processed Cheese by GC-MS.
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- Analytical Letters, 2014, v. 47, n. 1, p. 34, doi. 10.1080/00032719.2013.831430
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- Article
Biochemical Comparative Study between Irradiated Adult Tribolium confusum and Adults Feed on Irradiated Flour.
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- Egyptian Academic Journal of Biological Sciences. A, Entomology, 2019, v. 12, n. 5, p. 11
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- Article
Dynamics of charged particles in a solenoid and the accurate determination of the magnetic axis of a solenoid using measured field data.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-58645-z
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- Article
The Promise of Food Irradiation: Will Consumers Accept It?
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- Choices: The Magazine of Food, Farm & Resource Issues, 2003, v. 18, n. 3, p. 31
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- Article
IRRADIATION INDUCED CHANGES IN THE TRANS FATTY ACID CONTENT AND PHYSICOCHEMICAL PROPERTIES OF SELECTED OILS.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 85, doi. 10.34302/crpjfst/2022.14.2.8
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- Article
ARS Continues Advances in Irradiation of Ready-To-Eat Foods.
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- Agricultural Research, 2005, v. 53, n. 2, p. 10
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- Article
Feline irradiated diet-induced demyelination; a model of the neuropathology of sub-acute combined degeneration?
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- PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0228109
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- Article
Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage.
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- PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0226633
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- Article
Effect of Drypetes gossweileri essential oil and irradiation treatments on inhibition and sensitivity of bacterial spores.
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- Food Science & Technology International, 2020, v. 26, n. 1, p. 65, doi. 10.1177/1082013219865659
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- Article
The Effect of a Multicomponent Professional Development Training on the Beliefs and Behaviors of Community Health Educators Concerning Food Irradiation.
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- Health Education & Behavior, 2006, v. 33, n. 5, p. 703, doi. 10.1177/1090198105285784
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- Article
Potential antibacterial, antibiofilm, and photocatalytic performance of gamma-irradiated novel nanocomposite for enhanced disinfection applications with an investigated reaction mechanism.
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- BMC Microbiology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12866-023-03016-3
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- Article
Effect of Gamma Irradiation on Physicochemical Properties of Brown Rice.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 563, doi. 10.1515/ijfe-2015-0038
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- Article
Effect of High Pressure and Irradiation Treatments on Hydration Characteristics of Navy Beans.
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- International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1024
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- Article
THEORETICAL APPROACH FOR THE CALCULATION OF RADIATION D<sub>10</sub>-VALUE.
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- Journal of Food Process Engineering, 2010, v. 33, p. 314, doi. 10.1111/j.1745-4530.2009.00512.x
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- Article
A new EPR dosimeter based on glutamic acid for radiation processing application.
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- Radiation & Environmental Biophysics, 2019, v. 58, n. 4, p. 501, doi. 10.1007/s00411-019-00808-y
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- Article
The dark side of E. coli.
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- Nature, 2007, v. 445, n. 7123, p. 8, doi. 10.1038/445008a
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- Article
Enhanced Drying Due to Nonthermal Effects from Microwave Irradiation.
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- Drying Technology, 2014, v. 32, n. 11, p. 1269, doi. 10.1080/07373937.2014.896377
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- Article
The effect of the high hydrostatic pressure technology on livestock products monitored by NIR spectroscopy and chemosensor array.
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- High Pressure Research, 2007, v. 27, n. 1, p. 23, doi. 10.1080/08957950601091053
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- Article
Effect of Storage Time and Gamma Irradiation on the Chemical Properties of Olive (Olea europaea) Oils.
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- International Journal of Food Studies, 2018, v. 7, p. 79, doi. 10.7455/ijfs/7.1.2018.a7
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- Article
Enhancing food safety of pollen by means of irradiation.
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- Ukrainian Food Journal, 2015, v. 4, n. 1, p. 32
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- Article
Effect of Gamma Irradiation on the 24-h Glycemic Responses of Parboiled Brown Rice Diets in Asian Indian Adults: A Randomized Cross-over Study.
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- Journal of Diabetology: Official Journal of Diabetes in Asia Study Group, 2023, v. 14, n. 1, p. 20, doi. 10.4103/jod.jod_81_22
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- Article
Stability of tomato lycopene under thermal- and lightirradiation treatments in an oil-based model system.
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- Zemdirbyste-Agriculture, 2015, v. 102, n. 2, p. 185, doi. 10.13080/z-a.2015.102.024
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- Article
The protective effects of Ginkgo biloba extract (EGb-761) on radiation-induced dermatitis: an experimental study.
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- Clinical & Experimental Dermatology, 2012, v. 37, n. 4, p. 387, doi. 10.1111/j.1365-2230.2011.04253.x
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- Article
NIAB-846: HIGH YIELDING AND BETTER QUALITY COTTON MUTANT DEVELOPED THROUGH POLLEN IRRADIATION TECHNIQUE.
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- Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 4, p. 767, doi. 10.21162/PAKJAS/18.5133
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- Article
Irradiation of meat approved for pathogen control.
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- JAMA: Journal of the American Medical Association, 1998, v. 279, n. 1, p. 9, doi. 10.1001/jama.279.1.9-JFD71011-4-1
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- Article
SELECCIÓN PARA CONTENIDO DE PROTEÍNA DEL GRANO EN TRIGO IRRADIADO CON RAYOS GAMMA DE <sup>60</sup>Co.
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- Universidad & Ciencia, 2009, v. 25, n. 3, p. 201
- Publication type:
- Article
Influence of Information on the Acceptance and Purchase Intention of an Irradiated Food: A Study With Brazilian Consumers.
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- Journal of Food Products Marketing, 2015, v. 21, n. 4, p. 358, doi. 10.1080/10454446.2014.885861
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- Article
College-Age Consumers' Knowledge and Perceptions of Food Irradiation.
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- Journal of Food Products Marketing, 2007, v. 13, n. 4, p. 99, doi. 10.1300/J038v13n04_06
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- Publication type:
- Article
Atoms for peace and radiation for safety - how to build trust in irradiated foods in Cold War Europe and beyond.
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- History & Technology, 2011, v. 27, n. 1, p. 65, doi. 10.1080/07341512.2011.548973
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- Article
The atomic meal: The cold war and irradiated foods, 1945-1963.
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- History & Technology, 2005, v. 21, n. 2, p. 221, doi. 10.1080/07341510500103776
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- Article
A NEW APPROACH FOR PRODUCTION OF COFFEE OIL FROM WASTE COFFEE RESIDUE AS A FEEDSTOCK FOR BIODIESEL.
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- Petroleum & Coal, 2013, v. 55, n. 2, p. 74
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- Publication type:
- Article
How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?
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- Journal of Applied Microbiology, 2015, v. 118, n. 3, p. 592, doi. 10.1111/jam.12718
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- Publication type:
- Article
EXPLORING THE MOLECULAR AND CHEMICAL-PHYSICAL ASPECTS OF LOW-DOSE IRRADIATION USING RADIOTOLERANT PLANTCELLS.
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- Radiation Protection Dosimetry, 2015, v. 166, n. 1-4, p. 174, doi. 10.1093/rpd/ncv190
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- Publication type:
- Article
Radiation-induced coloration of xylenol blue/film containing hexachloroethane for food irradiation applications.
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- Journal of Radioanalytical & Nuclear Chemistry, 2016, v. 310, n. 1, p. 117, doi. 10.1007/s10967-016-4747-z
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- Article
Potential use of the activation energy value calculated from the thermoluminescence glow curves to detect irradiated food.
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- Journal of Radioanalytical & Nuclear Chemistry, 2013, v. 298, n. 2, p. 821, doi. 10.1007/s10967-013-2473-3
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- Article