Works matching DE "TAPIOCA"


Results: 310
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    Tapioca technology.

    Published in:
    Technology Teacher, 1993, v. 53, n. 1, p. 7
    By:
    • Kirkwood, James J.;
    • Foster, Patrick N.
    Publication type:
    Article
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    Addition of Anadara granosa shell chitosan in production bioplastics.

    Published in:
    Journal of Natural Resources & Environment Management / Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan, 2023, v. 13, n. 2, p. 175, doi. 10.29244/jpsl.13.2.175-185
    By:
    • Sri Widyastuti;
    • Yitno Utomo;
    • Diana Evawati;
    • Mei Putri Langit;
    • Rhenny Ratnawati
    Publication type:
    Article
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    Development and Assessment of Chicken Fortified Papad.

    Published in:
    Indian Journal of Veterinary Sciences & Biotechnology, 2024, v. 20, n. 2, p. 103
    By:
    • Sakunde, Deepali T.;
    • Gangwar, Mukesh;
    • Bhong, Chandrakant D.;
    • Barate, Abhijit K.;
    • Bhalerao, Sanjay M.
    Publication type:
    Article
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    THERMO-MECHANICAL AND BAKING PROPERTIES OF THE GLUTEN FREE ZEIN - STARCH DOUGHS.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 111, doi. 10.35219/foodtechnology.2023.2.07
    By:
    • BANU, IULIANA;
    • BRUMĂ(CĂLIN), MIHAELA;
    • APRODU, IULIANA
    Publication type:
    Article
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    SWEET POTATO STARCH-BASED TAPIOCA GRITS: INFLUENCE OF MORINGA SEED FLOUR INCLUSION ON THE FUNCTIONAL, RHEOLOGICAL, AND SENSORY QUALITIES OF THE GRUEL.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 28, doi. 10.35219/foodtechnology.2023.2.02
    By:
    • AWOYALE, WASIU;
    • OPOOLA, ELIZABETH;
    • OLATOYE, KAZEEM K.;
    • ALIMI, JOHN P.;
    • SANNI, LATEEF O.
    Publication type:
    Article
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    糯玉米黏豆包抗老化剂配方的优化.

    Published in:
    Food Research & Development, 2020, v. 41, n. 13, p. 101, doi. 10.12161/j.issn.1005-6521.2020.13.016
    By:
    • 任宇航;
    • 郑明珠;
    • 肖瑜;
    • 杨新标;
    • 封玲;
    • 林楠
    Publication type:
    Article
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    A Novel Insight Into the Fabrication of Polyhydroxyalkanoates from Actinobacteria Streptomyces toxytricini D2: Screening, Optimization, and Biopolymer Characterization.

    Published in:
    Journal of Polymers & the Environment, 2022, v. 30, n. 5, p. 2128, doi. 10.1007/s10924-021-02336-7
    By:
    • Narayanan, Mathiyazhagan;
    • Kumarasamy, Suresh;
    • Kandasamy, Gajendiran;
    • Kandasamy, Sabariswaran;
    • Narayanamoorthy, Bhuvanendran;
    • Shanmugam, Sabarathinam;
    • Alharbi, Sulaiman Ali;
    • Almoallim, Hesham S.;
    • Pugazhendhi, Arivalagan
    Publication type:
    Article
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