Works matching Bourbon whiskey

Results: 43

Lab-Scale Methodology for New-Make Bourbon Whiskey Production.

Published in:

Foods, 2023, v. 12, n. 3, p. 457, doi. 10.3390/foods12030457

By:

Verges, Virginia L.;
Gollihue, Jarrad W.;
Joyce, Glenna E.;
DeBolt, Seth

Publication type:

Article

Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey.

Published in:

PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0220787

By:

Arnold, Robert J.;
Ochoa, Alejandra;
Kerth, Chris R.;
Miller, Rhonda K.;
Murray, Seth C.

Publication type:

Article

Bourbon Justice: How Whiskey Law Shaped America.

Published in:

2020

By:

Ziegler, Stephanie

Publication type:

Book Review

Bourbon Justice: How Whiskey Law Shaped America.

Published in:

2019

By:

Mittelman, Amy H.

Publication type:

Book Review

Bourbon justice: how whiskey law shaped America.

Published in:

2020

By:

Purcell, Aaron D.

Publication type:

Book Review

Analysis of Barrel-Aged Kentucky Bourbon Whiskey by Ultrahigh Resolution Mass Spectrometry.

Published in:

Food Analytical Methods, 2020, v. 13, n. 12, p. 2301, doi. 10.1007/s12161-020-01850-z

By:

Yang, Kundi;
Somogyi, Arpad;
Thomas, Caitlyn;
Zhang, Huan;
Cheng, Zishuo;
Xu, Shenyuan;
Miller, Callie;
Spivey, Devin;
Blake, Colin;
Smith, Clay;
Dafoe, David;
Danielson, Neil D.;
Crowder, Michael W.

Publication type:

Article

Liberation of recalcitrant cell wall sugars from oak barrels into bourbon whiskey during aging.

Published in:

Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-34204-1

By:

Gollihue, Jarrad;
Richmond, Mitchell;
Wheatley, Harlen;
Pook, Victoria G.;
Nair, Meera;
Kagan, Isabelle A.;
DeBolt, Seth

Publication type:

Article

Springs and the Origin of Bourbon.

Published in:

Ground Water, 2009, v. 47, n. 4, p. 605, doi. 10.1111/j.1745-6584.2008.00543.x

By:

Fryar, Alan E.

Publication type:

Article

BOURBON PRODUCTION ENGINEERING: TEACHING CHEMICAL ENGINEERING CONCEPTS THROUGH A COURSE ON AMERICA'S NATIVE SPIRIT.

Published in:

CEE: Chemical Engineering Education, 2025, v. 59, n. 1, p. 13, doi. 10.18260/2-1-370.660-136752

By:

WILSON, SARAH A.;
BERRON, BRAD J.;
HAUSER, ANASTASIA K.

Publication type:

Article

Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi-variable analysis techniques.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 208, doi. 10.1016/j.fbp.2019.04.004

By:

Luna, Ricardo;
Matias-Guiu, Pau;
López, Francisco;
Pérez-Correa, José R.

Publication type:

Article

A quicker way to age whisky.

Published in:

Chemistry & Industry, 2013, v. 77, n. 5, p. 13

By:

O'Driscoll, Cath

Publication type:

Article

Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods.

Published in:

Foods, 2022, v. 11, n. 15, p. 2211, doi. 10.3390/foods11152211

By:

Zhu, Kuanrong;
Aykas, Didem P.;
Rodriguez-Saona, Luis E.

Publication type:

Article

Bourbon Made America.

Published in:

2018

By:

Faktorovich, Anna

Publication type:

Book Review

BOURBON FOR BREAKFAST.

Published in:

2015

By:

Major, Clarence

Publication type:

Short Story

Development drowned and reborn: The blues and bourbon restorations in post-Katrina New Orleans, by Clyde Woods: Athens, University of Georgia Press, 2017.

Published in:

2019

By:

Frederick, Brittany Lee

Publication type:

Book Review

Kentucky Bourbon: The Early Years of Whiskeymaking.

Published in:

2009

By:

Tolley-Stokes, Rebecca;
Horton, Suzanne

Publication type:

Book Review

Deciphering Early Movements and Domestication of Coffea arabica through a Comprehensive Genetic Diversity Study Covering Ethiopia and Yemen.

Published in:

Agronomy, 2022, v. 12, n. 12, p. 3203, doi. 10.3390/agronomy12123203

By:

Montagnon, Christophe;
Sheibani, Faris;
Benti, Tadesse;
Daniel, Darrin;
Bote, Adugna Debela

Publication type:

Article

Light scattering of colloidal suspensions: formation and stability in bourbon whiskeys.

Published in:

Journal of the Institute of Brewing, 2022, v. 128, n. 2, p. 66, doi. 10.1002/jib.689

By:

Williams, Stuart J.;
Islam, Sabina;
Velev, Orlin D.

Publication type:

Article

Sources of variation in bourbon whiskey barrels: a review.

Published in:

Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 210, doi. 10.1002/jib.660

By:

Gollihue, Jarrad;
Pook, Victoria G.;
DeBolt, Seth

Publication type:

Article

Financial Viability of an On-Farm Processing and Retail Enterprise: A Case Study of Value-Added Agriculture in Rural Kentucky (USA).

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 2, p. 708, doi. 10.3390/su12020708

By:

Clark, Sean

Publication type:

Article

Bourbon's Backroads: A Journey through Kentucky's Distilling Landscape by Karl Raitz (review).

Published in:

Southeastern Geographer, 2022, v. 62, n. 4, p. 1

By:

Drake, Dawn M.

Publication type:

Article

A Place for Bourbon? A Geographical Analysis of Bourbon Production in the United States.

Published in:

Southeastern Geographer, 2022, v. 62, n. 4, p. 1

By:

Copler, Colin;
Holtkamp, Christopher;
Myles, Colleen C.

Publication type:

Article

Bourbon Empire: The Past and Future of America's Whiskey.

Published in:

2017

By:

DRAKE, DAWN M.

Publication type:

Book Review

“Just ice” for Bourbon: The Need for GIs in International Protection of America’s Beloved Spirit.

Published in:

Indiana Journal of Global Legal Studies, 2022, v. 29, n. 2, p. 213

By:

SCOTT, HALEY

Publication type:

Article

Kentucky Bourbon History: An American Heritage.

Published in:

2014

By:

Rorabaugh, William J.

Publication type:

Book Review

Behavior of Ten Coffee Cultivars against Hemileia vastatrix in San Ramón (Chanchamayo, Peru).

Published in:

Agronomy, 2020, v. 10, n. 12, p. 1867, doi. 10.3390/agronomy10121867

By:

Borjas-Ventura, Ricardo;
Alvarado-Huaman, Leonel;
Castro-Cepero, Viviana;
Rebaza-Fernández, Diana;
Gómez-Pando, Luz;
Julca-Otiniano, Alberto

Publication type:

Article

Destination: Louisville: Raise a glass of bourbon at NAEC's 73rd Annual Convention & 2022 Exposition.

Published in:

Elevator World, 2022, v. 70, n. 9, p. 46

By:

Wilkinson, Kaija

Publication type:

Article

Smiles Abound.

Published in:

Elevator World, 2022, v. 70, n. 2, p. 86

By:

Wilkinson, Kaija

Publication type:

Article

Bourbon and Bullets: True Stories of Whiskey, War, and Military Service.

Published in:

2019

By:

Kan, Paul R.

Publication type:

Book Review

MAKING BOURBON: A GEOGRAPHICAL HISTORY OF DISTILLING IN NINETEENTHCENTURY KENTUCKY.

Published in:

2020

By:

SPROLES, CLAUDENE

Publication type:

Book Review

Some Old Lessons Distilled.

Published in:

ASHRAE Journal, 2008, v. 50, n. 9, p. 82

By:

Lstiburek, Joseph W.

Publication type:

Article

Bourbon’s Backroads: A Journey Through Kentucky’s Distilling Landscape.

Published in:

2020

By:

MARTIN, SCOTT C.

Publication type:

Book Review

New data on the winged fruits of Carpolithus prangosoides Berry from the Eocene of western Tennessee and Kentucky.

Published in:

Acta Palaeobotanica, 2020, v. 60, n. 1, p. 199, doi. 10.35535/acpa-2020-0009

By:

REBACK, RACHEL G.;
MANCHESTER, STEVEN R.

Publication type:

Article

BOURBON DISTILLATION & ITS COLLISION WITH THE CLEAN AIR ACT & TORT LAW: IS THE ANGEL'S SHARE ACTUALLY A DEVIL TO KENTUCKY RESIDENTS?

Published in:

Northern Kentucky Law Review, 2015, v. 42, n. 1, p. 129

By:

Abrams, Wesley

Publication type:

Article

A QSPR Model for Henry's Law Constants of Organic Compounds in Water and Ethanol for Distilled Spirits.

Published in:

ChemPlusChem, 2025, v. 90, n. 1, p. 1, doi. 10.1002/cplu.202400459

By:

White, John;
Graf, Johnathan;
Haines, Samuel;
Sathitsuksanoh, Noppadon;
Eric Berson, R.;
Jaeger, Vance W.

Publication type:

Article

Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4368, doi. 10.3390/molecules26144368

By:

Genthner-Kreger, Elizabeth;
Cadwallader, Keith R.

Publication type:

Article

Alcohol use among high school students -- Georgia, 2007.

Published in:

2009

By:

Centers for Disease Control and Prevention (CDC)

Publication type:

Journal Article

KENTUCKY KALEIDOSCOPE.

Published in:

2013

By:

SPROLES, CLAUDENE

Publication type:

Book Review

Hangovers: Uncongenial congeners.

Published in:

Nature, 2009, v. 462, n. 7276, p. 992, doi. 10.1038/462992a

By:

Mitchinson, Andrew

Publication type:

Article

Proposals for the improving of the existing GC-FID methods for determination of methanol and volatile compounds in alcoholic beverages.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3207, doi. 10.1007/s11694-023-01868-x

By:

Sabalenka, Lidziya;
Charapitsa, Siarhei;
Sytova, Svetlana;
Kavalenka, Anton;
Yushkevitch, Daniil;
Zayats, Mikhail;
Leschev, Sergey

Publication type:

Article

The Same, Only Different.

Published in:

Mathematical Intelligencer, 2017, v. 39, n. 2, p. 60, doi. 10.1007/s00283-017-9731-0

By:

Henle, Jim

Publication type:

Article

The Method for Direct Gas Chromatographic Determination of Acetaldehyde, Methanol, and Other Volatiles Using Ethanol as a Reference Substance: Application for a Wide Range of Alcoholic Beverages.

Published in:

Food Analytical Methods, 2021, v. 14, n. 10, p. 2088, doi. 10.1007/s12161-021-02047-8

By:

Charapitsa, Siarhei;
Sytova, Svetlana;
Kavalenka, Anton;
Sobolenko, Lidia;
Shauchenka, Yauheni;
Kostyuk, Nikolai;
Egorov, Vladimir;
Leschev, Sergey;
Vetokhin, Sergey;
Zayats, Natalia;
Tsimbalaev, Sergey;
Kolesnov, Alexander

Publication type:

Article

KENTUCKY KALEIDOSCOPE.

Published in:

2022

By:

SPROLES, CLAUDENE

Publication type:

Book Review