Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBeneficial Lipid-Lowering Effects of Pink Guava Puree in High Fat Diet Induced-Obese Rats.AuthorsNorazmir, M. N.; Ayub, M. Y.PublicationMalaysian Journal of Nutrition, 2010, Vol 16, Issue 1, p171ISSN1394-035XPublication typeAcademic Journal