THE EIGHTEENTH-CENTURY RECIPE BOOK OF SARAH ST JOHN.
- Published in:
- Petits Propos Culinaires, 2010, n. 91, p. 112, doi. 10.1558/ppc.29008
- By:
- Publication type:
- Article
Works matching IS 01427857 AND DT 2010
Results: 55
1
2
THE WORKERS' REWARD AT MIDDLETON HAL 1567.
- Published in:
- Petits Propos Culinaires, 2010, n. 91, p. 94, doi. 10.1558/ppc.29007
- By:
- Publication type:
- Article
3
CHOWDER: ORIGIN AND EARLY HISTORY OF THE NAME.
- Published in:
- Petits Propos Culinaires, 2010, n. 91, p. 88, doi. 10.1558/ppc.29006
- By:
- Publication type:
- Article
4
THE TURKISH TABLE: SEASONED WITH HUMOUR.
- Published in:
- Petits Propos Culinaires, 2010, n. 91, p. 70, doi. 10.1558/ppc.29005
- By:
- Publication type:
- Article
5
Hybrid: the History and Science of Plant Breeding.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
6
BOOK REVIEWS.
- Published in:
- 2010
- Publication type:
- Book Review
7
EDIBLE WILD ANIMALS AS SOURCE OF MEDICATION IN CAMEROON.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 99, doi. 10.1558/ppc.29045
- By:
- Publication type:
- Article
8
THE QUESTION OF DOG MEAT.
- Published in:
- Petits Propos Culinaires, 2010, n. 91, p. 60
- By:
- Publication type:
- Article
9
EVERYTHING BUT THE SQUEAL -- HOW THE PIG SUPPORTED LIFE IN LINCOLNSHIRE.
- Published in:
- Petits Propos Culinaires, 2010, n. 91, p. 45, doi. 10.1558/ppc.29003
- By:
- Publication type:
- Article
10
THE CHERRY TREE.
- Published in:
- 2010
- By:
- Publication type:
- Short Story
11
DELLER'S CAFÉS.
- Published in:
- Petits Propos Culinaires, 2010, n. 91, p. 31, doi. 10.1558/ppc.29001
- By:
- Publication type:
- Article
12
The Guardian.
- Published in:
- 2010
- Publication type:
- Book Review
13
La Cocina de Palacio 1516-1931.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
14
A CONSPICUOUS MEAL: FATTENING DORMICE, SNAILS, AND THRUSHES IN THE ROMAN WORLD.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 79
- By:
- Publication type:
- Article
15
THE ORIGINS OF STILTON.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 60, doi. 10.1558/ppc.29043
- By:
- Publication type:
- Article
16
THE GOLDEN WATTLE COOKERY BOOK.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
17
MEDIEVAL CYPRUS AND THE MARZIPAN TRADE.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 33
- By:
- Publication type:
- Article
18
HOW TO MAKE GOOD BUTTER (1891).
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 23, doi. 10.1558/ppc.29040
- By:
- Publication type:
- Article
19
UNVEILING APULIA!
- Published in:
- 2010
- Publication type:
- Book Review
20
DOES ENGLAND COOK?
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 19
- Publication type:
- Article
21
NOSTALGIE DE LA BOUE.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 19
- Publication type:
- Article
22
B.IN.G.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 18
- Publication type:
- Article
23
LITERARY SOMERSET.
- Published in:
- 2010
- Publication type:
- Book Review
24
THE WORLD OF FINE WINE.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 18
- Publication type:
- Article
25
BOUILLON.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 18
- Publication type:
- Article
26
THE PARIS SALON DES LIVRES GOURMANDS.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 17
- Publication type:
- Article
27
...AND HOURS.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 17
- Publication type:
- Article
28
SCUM.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 17
- Publication type:
- Article
29
LEEDS SYMPOSIUM ON FOOD HISTORY.
- Published in:
- 2010
- Publication type:
- Proceeding
30
RHUBARB TART.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 15
- Publication type:
- Article
31
HOME CURING OF BACON AND HAMS.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 15
- Publication type:
- Article
32
IN GRANDMOTHER GELL'S KITCHEN.
- Published in:
- 2010
- Publication type:
- Book Review
33
FOOD HISTORY NEWS.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 14
- Publication type:
- Article
34
BREADMATTERS.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 14
- Publication type:
- Article
35
SCHOOL OF ARTISAN FOOD.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 14
- Publication type:
- Article
36
A Very Honest Cook: Recipes and stories from 35 years at the stove.
- Published in:
- 2010
- Publication type:
- Book Review
37
Science of the Oven.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
38
The History of Tea.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
39
Traditional Food in Shropshire.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
40
ANDRÉ SIMON AWARDS.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 13
- Publication type:
- Article
41
ESPECIAL CLÍO.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 13
- Publication type:
- Article
42
JOURNAL OF MEDIEVAL HISTORY.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 12
- Publication type:
- Article
43
MEMORY IN THE FOOD BUSINESS.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 9
- Publication type:
- Article
44
WEDDING BELLS.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 10
- Publication type:
- Article
45
THOMAS BUNN.
- Published in:
- 2010
- Publication type:
- Excerpt
46
CAROL TREWIN.
- Published in:
- 2010
- Publication type:
- Obituary
47
Slow: Life in a Tuscan Town.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
48
Kids' Kitchen.
- Published in:
- 2010
- Publication type:
- Book Review
49
Cheese: A Global History/Curry: A Global History.
- Published in:
- 2010
- Publication type:
- Book Review
50
Manual of a Traditional Bacon Curer.
- Published in:
- 2010
- Publication type:
- Book Review