Works matching DE "BUFFALO meat"
Results: 81
Buffalo meat composition as affected by different cooking methods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 145, doi. 10.1016/j.fbp.2009.05.001
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A study on the pathological lesions of oviducts of buffaloes diagnosed at postmortem.
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- Veterinary Research Communications, 2009, v. 33, n. 1, p. 77, doi. 10.1007/s11259-008-9075-5
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Concentrations of selected vitamins and selenium in bison cuts.
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- Journal of Animal Science, 1997, v. 75, n. 11, p. 2950, doi. 10.2527/1997.75112950x
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How Good of Outdoorsmen Were Native Americans? Part Two.
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- Central States Archaeological Journal, 2023, v. 70, n. 1, p. 38
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CORRELATION OF SPOILAGE MICROFLORA IN CHILLER STORED BUFFALO MEAT WITH CHEMICAL INDICATORS.
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- Journal of Indian Veterinary Association, 2020, v. 18, n. 1, p. 75
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COMPARISON OF QUALITY ATTRIBUTES OF BUFFALO MEAT CURRY AT DIFFERENT STORAGE TEMPERATURE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 1, p. 83
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Evaluación de la Sustitución de Grasa Animal por Grasa Vegetal Insaturada en la Elaboración de un Embutido de Carne de Búfalo (Bubalus bubalis).
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- Información Tecnológica, 2011, v. 22, n. 2, p. 43, doi. 10.4067/S0718-07642011000200006
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Prevalence of multidrug resistant Salmonella Typhimurium in retailed buffalo meat and offal with reduction trial using rosemary and olive oils.
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- Damanhour Journal of Veterinary Sciences, 2021, v. 6, n. 2, p. 7, doi. 10.21608/djvs.2021.94666.1048
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BUFFALOES, MINIMUM INVESMENT OPORTUNITY WITH CONSIDERABLE PROFIT.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 403
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Characterization of Sarcocystis Species Based on Traditional and Molecular Methods in Imported Frozen Buffalo Meat in Egypt.
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- Alexandria Journal of Veterinary Sciences, 2016, v. 51, n. 1, p. 155, doi. 10.5455/ajvs.192160
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Characterization of Bovine Meat Quality for Human Consumption.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 2, p. 121
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Study on Virulence Factors of Escherichia Coli Isolates of Buffalo Meat Origin.
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- Indian Journal of Veterinary Sciences & Biotechnology, 2017, v. 12, n. 3, p. 62, doi. 10.21887/ijvsbt.v12i3.7093
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MT 12S rRNA GENE PCR-RFLP BASED ASSAY FOR MEAT AUTHENTICATION.
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- Indian Journal of Veterinary Sciences & Biotechnology, 2015, v. 10, n. 3, p. 66
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THE BIO-PRESERVATION OF BUFFALO MEAT MANUFACTURED (PASTRAMA) BY USING LACTOBACILLUS PLANTARUM BACTERIA.
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- Iraqi Journal of Agricultural Sciences, 2018, v. 49, n. 1, p. 152
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Sequence Analysis of the Second Internal Transcribed Spacer (ITS2) Region of rDNA for Species Identification of Trichostrongylus Nematodes Isolated From Domestic Livestock in Iran.
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- Iranian Journal of Parasitology, 2012, v. 7, n. 2, p. 40
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When services go bad.
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- TCE: The Chemical Engineer, 2009, n. 819, p. 63
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DETECTION AND CHARACTERIZATION OF VEROTOXIN-PRODUCING ESCHERICHIA COLI (VTEC) ISOLATED FROM BUFFALO MEAT.
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- Journal of Food Safety, 2004, v. 24, n. 4, p. 281, doi. 10.1111/j.1745-4565.2004.00536.x
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EFFECT OF DIFFERENT TENDERIZERS ON TENDERNESS AND QUALITY OF BUFFALO TRIPE.
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- Asian Journal of Dairy & Food Research, 2013, p. 144
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QUALITY OF EXTRUDED TRIPE SNACK FOOD INCORPORATED WITH DIFFERENT EXTENDERS AND BUFFALO RUMEN MEAT.
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- Asian Journal of Dairy & Food Research, 2013, p. 139
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Identification of Bison Consumer Characteristic Dimensions and Restaurant Marketing Strategies.
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- Agribusiness, 1998, v. 14, n. 1, p. 33, doi. 10.1002/(SICI)1520-6297(199801/02)14:1<33::AID-AGR3>3.0.CO;2-M
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Chemical-physical characteristics of buffalo (Bubalus bubalis) meat subjected to different aging times.
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- Acta Scientiarum: Animal Sciences, 2017, v. 39, n. 4, p. 419, doi. 10.4025/actascianimsci.v39i4.36799
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Innovative technologies for the quality improvement of buffalo meat.
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- MESO, 2009, v. 11, n. 4, p. 250
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Molecular detection of the Aeromonas virulence aerolysin gene in retail meats from different animal sources in Egypt.
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- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 5, p. 1863, doi. 10.1007/s11274-011-0915-z
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Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran.
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- BMC Public Health, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2458-14-119
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STX GENE IN ESCHERICHIA COLI ISOLATES OF PORK AND BUFFALO MEAT ORIGIN.
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- Indian Journal of Field Veterinarians, 2013, v. 8, n. 3, p. 67
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CHARACTERIZATION OF E. COLI ISOLATES OF BUFFALO MEAT ORIGIN FOR papC VIRULENCE GENE.
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- Indian Journal of Field Veterinarians, 2013, v. 8, n. 3, p. 24
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Zootechnic Processes Control System - Monitoring and Management of the Buffalo Meat.
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 532
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Slaughter yield and cuts meat from buffalos in Corrientes, Argentina.
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 529
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Morphological and Morphometric Studie of the Buffaloes Muscle Fibers.
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 520
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Meat Quality from Buffaloes Finished in Feedlot and Slaughtered in Different Weights.
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 517
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Exploratory study of ultrasound on properties of meat in buffaloes in the northeast of Argentina.
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 508
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Effect of packaging and aging time on shelf-life of buffalo meat compared to yak and beef meat.
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 506
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Effect of Aging on Meat Characteristics from Water Buffalo Grown in Delta Del Paraná in Argentina.
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 499
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Genetic Divergences among Buffalo Sires for Beef Production Considering Their Offspring Growth Traits in Brazil.
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 382
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Estimates of variance componentes for milk production in buffalo.
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 379
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Develop of Meat Products with Low Content of Saturated Fatty Acids, From Buffalo Meat (Bubalus bubalis).
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 208
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Evaluation of the Meat Quality and Muscle Fiber Traits of Buffaloes.
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 203
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Buffalo Improvement Program In India.
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 76
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Buffalo Production System in India.
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 32
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Recent Developments in the Buffalo Industry of Asia.
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- Revista Veterinaria, 2010, v. 21, n. 1, p. 7
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Primer aislamiento de Mycobacterium bovis de búfalo del nordeste argentino.
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- Revista Veterinaria, 2008, v. 19, n. 2, p. 143, doi. 10.30972/vet.1921895
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Proteomic based approach for characterizing 4-hydroxy-2-nonenal induced oxidation of buffalo (Bubalus bubalis) and goat (Capra hircus) meat myoglobins.
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- Proteome Science, 2016, v. 14, p. 1, doi. 10.1186/s12953-016-0108-7
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How can the buffalo carcass be used rationally?
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- Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 302, doi. 10.52973/rcfcv-wbc141
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Economic-productive analysis of a mixed cattle-bubaline model mixed model in the Northern region of Corrientes Province in Argentina.
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- Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 309, doi. 10.52973/rcfcv-wbc146
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Nutritional properties of buffalo meat finished with wrapped alfalfa hay compared with dried hay and maize silage-based diets.
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- Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 301, doi. 10.52973/rcfcv-wbc140
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Frequency and perception of buffalo meat consumption by the population of Belem do Pará, Brazil.
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- Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 298, doi. 10.52973/rcfcv-wbc138
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How do consumers evaluate buffalo meat?
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- Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 163, doi. 10.52973/rcfcv-wbc039
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Impact of norgestomet supplementation during early luteal phase on subsequent luteal profiles and conception rate in buffalo: a preliminary study.
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- Tropical Animal Health & Production, 2013, v. 45, n. 1, p. 293, doi. 10.1007/s11250-012-0217-y
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Studies on cisternal and alveolar fractions & its composition and mammary health of Murrah buffaloes administered oxytocin.
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- Tropical Animal Health & Production, 2007, v. 39, n. 6, p. 433
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Rendang lokan: history, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00088-2
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