ACTIVE SYNTHESIS OF EPIDERMAL GROWTH FACTOR IN HUMAN MAMMARY GLANDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 2, p. 237
- By:
- Publication type:
- Article
Works matching IS 16440730 AND DT 2010 AND VI 9 AND IP 2
Results: 10
1
2
VIABILITY OF MICROFLORA OF MARKET FERMENTED MILK PRODUCTS IN SIMULATED CONDITIONS OF GASTRIC AND DUODENUM.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 2, p. 227
- By:
- Publication type:
- Article
3
RESEARCH ON ZINC FORTIFIED POTATO STARCH AND ON ITS USE IN DESSERT PRODUCTION.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 2, p. 217
- By:
- Publication type:
- Article
4
EFFECT OF COOKING AND ROASTING ON THE AMINO ACID COMPOSITION OF RAW GROUNDNUT (ARACHIS HYPOGAEA) SEEDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 2, p. 201
- By:
- Publication type:
- Article
5
COW FEEDING SYSTEM VERSUS MILK UTILITY FOR YOGHURT MANUFACTURE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 2, p. 189
- By:
- Publication type:
- Article
6
THE ANTIOXIDANT POTENTIAL OF CAROTENOID EXTRACT FROM PHAFFIA RHODOZYMA.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 2, p. 171
- By:
- Publication type:
- Article
7
ANTIOXIDANT ACTIVITIES OF GINKGO BILOBA EXTRACTS: APPLICATION IN FREEZE STORED MEAT DUMPLINGS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 2, p. 161
- By:
- Publication type:
- Article
8
APPLICATION OF COMPOSITE PROTECTIVE COATINGS ON THE SURFACE OF SAUSAGES WITH DIFFERENT WATER CONTENT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 2, p. 151
- By:
- Publication type:
- Article
9
EVALUATION OF VARIATIONS IN PRINCIPAL INDICES OF THE CULINARY MEAT QUALITY OBTAINED FROM YOUNG BULLS OF VARIOUS BREEDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 2, p. 133
- By:
- Publication type:
- Article
10
ORGANIC FISH PRODUCTION AND THE STANDARDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 2, p. 125
- By:
- Publication type:
- Article