Works matching DE "FIBER content of food"
Results: 448
Development of Reduced Glycemic Load/High Fiber Ravioli Using Bean Flour.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 4, p. 336, doi. 10.1080/15428052.2017.1391147
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Effect of Supplementation with Defatted Coconut Paste on Proximate Composition, Physical and Sensory Qualities of a Maize-Based Snack.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 40, doi. 10.1080/15428052.2017.1315322
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Diet Quality, Added Sugar, and Dietary Fiber Intakes in American Preschoolers.
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- Pediatric Dentistry, 2006, v. 28, n. 2, p. 164
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Expression of the Na<sup>+</sup>/glucose co-transporter (SGLT1) in the intestine of domestic and wild ruminants.
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- Pflügers Archiv: European Journal of Physiology, 2000, v. 441, n. 1, p. 155, doi. 10.1007/s004240000404
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Fiber Enrichment of 3D Printed Apricot Gel Snacks with Orange By-Products.
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- Gels (2310-2861), 2023, v. 9, n. 7, p. 569, doi. 10.3390/gels9070569
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Journal scan.
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- Nursing Older People, 2010, v. 22, n. 4, p. 13
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- Article
Effect of wheat bran and flaxseed on cadmium effects and retention in rats.
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- Human & Experimental Toxicology, 2011, v. 30, n. 8, p. 981, doi. 10.1177/0960327110384526
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Healthy Eating for Healthy Living.
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- Pulse International, 2015, v. 16, n. 4, p. 7
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- Article
Hippo Pathway and Skeletal Muscle Mass Regulation in Mammals: A Controversial Relationship.
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- Frontiers in Physiology, 2017, v. 8, p. 1, doi. 10.3389/fphys.2017.00190
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The Effect of Surface Modifications on the Mechanical and Thermal Properties of Empty Fruit Bunch Oil Palm Fibre PP Biocomposites.
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- Polymers from Renewable Resources, 2012, v. 3, n. 3, p. 79, doi. 10.1177/204124791200300301
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- Article
The experimental application of steam explosion-pre-treated flaxseed meal with hypoglycaemic and lipid-lowering functions in rats on a high-fat-sugar diet.
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- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 2, p. 39, doi. 10.15586/qas.v12i2.709
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Improving the nutritional quality and health benefits of wheat.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 136, doi. 10.1111/j.1757-837X.2012.00138.x
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- Article
Effect of lupin flour incorporation on the physical and sensory properties of muffins.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 1, p. 41, doi. 10.1111/j.1757-837X.2011.00122.x
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- Article
Adoption of Fodder Production and Conservation Technology in Bundelkhand, Uttar Pradesh, India.
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- International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 2, p. 339, doi. 10.23910/ijbsm/2016.7.2.1459a
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- Article
Relative Additional Mechanical Plaque Removing Effect Of Fibrous Food (Apple) On Different Sites Of Selected Teeth.
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- Indian Journal of Dental Sciences, 2015, v. 7, n. 2, p. 9
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A Grain of Truth About Fiber Intake.
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- Agricultural Research, 2004, v. 52, n. 12, p. 16
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Prebiotics as Intestinal Soothers.
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- Agricultural Research, 2004, v. 52, n. 8, p. 23
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NEW TECHNOLOGY BOOSTS FIBER IN FOODS.
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- Agricultural Research, 2001, v. 49, n. 3, p. 14
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Effect of Adlay, Buckwheat and Barley on Lipid Metabolism and Aorta Histopathology in Rats Fed an Obesogenic Diet.
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- Annals of Nutrition & Metabolism, 2008, v. 52, n. 3, p. 181, doi. 10.1159/000138121
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- Article
Bioavailability of Folate from Processed Spinach in Humans.
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- Annals of Nutrition & Metabolism, 2000, v. 44, n. 4, p. 163, doi. 10.1159/000012840
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- Article
Foods with added fiber improve stool frequency in individuals with chronic kidney disease with no impact on appetite or overall quality of life.
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- BMC Research Notes, 2013, v. 6, n. 1, p. 1, doi. 10.1186/1756-0500-6-510
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- Article
FIBRE MAY HELP LOWER C-REACTIVE PROTEIN.
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- Journal of the Australian Traditional Medicine Society, 2007, v. 13, n. 2, p. 104
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RESEARCH BRIEFS.
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- Journal of the Australian Traditional Medicine Society, 2007, v. 13, n. 1, p. 25
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Part 2: DIETARY AND LIFESTYLE FACTORS IN THE MANAGEMENT OF TYPE 2 DIABETES MELLITUS.
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- Journal of the Australian Traditional Medicine Society, 2007, v. 13, n. 1, p. 15
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- Article
THE EFFECT OF COOKING TIME ON THE VITAMIN C, DIETARY FIBER AND MINERAL COMPOSITIONS OF SOME LOCAL VEGETABLES.
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- Science World Journal, 2012, v. 7, n. 1, p. 29
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- Article
Water intake in dairy goats -- the effect of different types of roughages.
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- Italian Journal of Animal Science, 2010, v. 9, n. 4, p. 400, doi. 10.4081/ijas.2010.e76
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- Article
Crackability and chemical composition of pre-treated cashew nuts using a hand-operated knife cutter.
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- Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 2, p. 275
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- Article
SUPPLEMENTATION OF BISCUIT USING RICE BRAN AND SOYBEAN FLOUR.
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- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 9, p. 4047, doi. 10.4314/ajfand.v10i9.62887
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- Article
Valorisation of Ensued Fodder Beets.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 342
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STUDY CONFIRMS HEALTH BENEFITS OF WHOLE GRAINS.
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- CDS Review, 2007, v. 100, n. 4, p. 17
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- Article
Procjena nutritivne vrijednosti cijele biljke bezlisnog tipa krmnog graska u produkciji mlijeka.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 266
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Utilization of different types of dietary fibres by potential probiotics.
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- Canadian Journal of Microbiology, 2011, v. 57, n. 10, p. 857, doi. 10.1139/w11-077
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- Article
Effect of Artichoke (Cynara scolymus L.) Fiber on Textural and Sensory Qualities of Wheat Bread.
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- Food Science & Technology International, 2008, v. 14, p. 49, doi. 10.1177/1082013208094582
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- Article
Influence of the Addition of Peach Dietary Fiber in Composition, Physical Properties and Acceptability of Reduced-Fat Muffins.
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- Food Science & Technology International, 2001, v. 7, n. 5, p. 425, doi. 10.1106/FLLH-K91M-1G34-Y0EL
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- Article
Fermentation quality and nutritive value of fresh and fermented total mixed rations containing Chinese wildrye or corn stover.
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- Grassland Science, 2016, v. 62, n. 4, p. 213, doi. 10.1111/grs.12134
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- Article
Chemical composition and in situ degradability of two varieties of sugarcane at different growth stages in subtropical Japan.
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- Grassland Science, 2010, v. 56, n. 3, p. 134, doi. 10.1111/j.1744-697X.2010.00185.x
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- Article
Ballaststoffe: Mehr als ein Diätmittel.
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- Wiener Klinische Wochenschrift, 2004, v. 116, n. 14, p. 465, doi. 10.1007/BF03040941
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- Article
Physico-chemical Characteristics of Microwave-dried Wheat Distillers Grain with Solubles.
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- Journal of Microwave Power & Electromagnetic Energy, 2013, v. 47, n. 3, p. 155, doi. 10.1080/08327823.2013.11689855
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- Article
Risk - Primary Disease.
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- Current Medical Literature: Breast Cancer, 2012, v. 24, n. 3, p. 91
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- Article
Wild Rice: Both an Ancient Grain and a Whole Grain.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 207, doi. 10.1094/CCHEM-08-13-0161-RW
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- Article
Measurement of Total Dietary Fiber Using AOAC Method 2009.01 (AACC International Approved Method 32-45.01): Evaluation and Updates.
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- Cereal Chemistry, 2013, v. 90, n. 4, p. 396, doi. 10.1094/CCHEM-10-12-0135-FI
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- Article
Extraction of &bgr;-Glucan from Oats for Soluble Dietary Fiber Quality Analysis.
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- Cereal Chemistry, 2012, v. 89, n. 5, p. 230, doi. 10.1094/CCHEM-08-11-0103
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- Article
Effects of roughage source and concentration on intake and performance by finishing heifers.
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- Journal of Animal Science, 2002, v. 80, n. 6, p. 1395, doi. 10.2527/2002.8061395x
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- Article
Plasma glucose and insulin responses of Thoroughbred mares fed a meal high in starch and sugar or fat and fiber.
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- Journal of Animal Science, 2001, v. 79, n. 8, p. 2196, doi. 10.2527/2001.7982196x
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Dietary roughage regimen for feedlot steers: reduced roughage level (2%) during the mid-finishing period
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- Journal of Animal Science, 1991, v. 69, n. 9, p. 3461
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- Article
Steam-rolled wheat diets for finishing cattle: effects of dietary roughage and feed intake on finishing steer performance and ruminal metabolism
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- Journal of Animal Science, 1990, v. 68, n. 7, p. 2130, doi. 10.2527/1990.6872130x
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- Article
Evaluation of early-harvested and reconstituted grain sorghum in finishing steers
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- Journal of Animal Science, 1987, v. 65, n. 2, p. 548, doi. 10.2527/jas1987.652548x
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- Article
Effects of roughage particle size on site of nutrient digestion and digesta flow through the gastrointestinal tract of sheep fed corncob-concentrate diets
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- Journal of Animal Science, 1985, v. 61, n. 2, p. 504, doi. 10.2527/jas1985.612504x
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- Article
Nitrogen Metabolism in Sheep Fed Protein Sources of Various Solubilities With Low Quality Roughages
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- Journal of Animal Science, 1982, v. 54, n. 3, p. 625
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- Article
Utilization of Whole Aspen Tree Material as a Roughage Component in Growing Cattle Diets
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- Journal of Animal Science, 1981, v. 53, n. 3, p. 551, doi. 10.2527/jas1981.533551x
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- Article