Conceptual Framework of Halal Certification Saffron (Crocus sativus L.) Products by Using Deming's Theory of Total Quality Management.
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- Global Business & Management Research, 2025, v. 17, n. 1, p. 191
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Works matching Saffron crocus
Results: 1587
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Investigation of optical and thermal properties of CuO and ZnO nanoparticles prepared by Crocus Sativus (Saffron) flower extract.
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- Journal of the Iranian Chemical Society, 2021, v. 18, n. 2, p. 415, doi. 10.1007/s13738-020-02037-3
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pH-Responsive Color Indicator of Saffron (Crocus sativus L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness.
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- Chemistry (2624-8549), 2022, v. 4, n. 4, p. 1360, doi. 10.3390/chemistry4040089
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Adding color to a century‐old enigma: multi‐color chromosome identification unravels the autotriploid nature of saffron (Crocus sativus) as a hybrid of wild Crocus cartwrightianus cytotypes.
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- New Phytologist, 2019, v. 222, n. 4, p. 1965, doi. 10.1111/nph.15715
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Adding color to a century‐old enigma: multi‐color chromosome identification unravels the autotriploid nature of saffron (Crocus sativus) as a hybrid of wild Crocus cartwrightianus cytotypes.
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- New Phytologist, 2019, v. 222, n. 4, p. 1965, doi. 10.1111/nph.15715
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- Article
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A systematic review and meta-analysis of clinical trials on saffron (Crocus sativus) effectiveness and safety on erectile dysfunction and semen parameters.
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- Avicenna Journal of Phytomedicine, 2018, v. 8, n. 3, p. 198
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Chemical, biochemical and volatile profiles of saffron (Crocus sativus L.) from different growing areas of Morocco.
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- JSFA Reports, 2023, v. 3, n. 5, p. 233, doi. 10.1002/jsf2.114
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Effects of Saffron (Crocus sativus L.) Stigma Extract and its Active Constituent Crocin on Neuropathic Pain Responses in a Rat Model of Chronic Constriction Injury.
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- Iranian Journal of Pharmaceutical Research, 2016, v. 15, n. 1, p. 253
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Comparison of the Anxiolytic Effects of Saffron (Crocus sativus. L) and Diazepam Before Herniorrhaphy Surgery: A Double Blind Randomized Clinical Trial.
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- Zahedan Journal of Research in Medical Sciences, 2016, v. 18, n. 3, p. 1, doi. 10.17795/zjrms-6248
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Efficacy of saffron (Crocus sativus) in the Treatment of Premenstrual Syndrome: A Systematic Review and Meta-analysis.
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- Reviews in Clinical Medicine, 2025, v. 12, n. 2, p. 17, doi. 10.22038/RCM.2025.86208.1528
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Synthesis, characterization, biological activities, and catalytic applications of alcoholic extract of saffron (Crocus sativus) flower stigma-based gold nanoparticles.
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- Green Processing & Synthesis, 2021, v. 10, n. 1, p. 230, doi. 10.1515/gps-2021-0024
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- Article
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Antagonism of Bacillus velezensis ZGE166 Against the Pathogenic Fungi Causing Corm Rot Disease in Saffron (Crocus sativus L.).
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- Microbial Ecology, 2025, v. 88, n. 1, p. 1, doi. 10.1007/s00248-025-02539-8
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IMPACT OF CLIMATE FACTORS ON THE HONEY-BEARING QUALITY OF SAFFRON CROCUS (Crocus sativus).
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 544
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Description and genetic variation of a distinct species of Potyvirus infecting saffron (Crocus sativus L.) plants in major production regions in Iran.
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- Annals of Applied Biology, 2018, v. 173, n. 3, p. 233, doi. 10.1111/aab.12456
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Metabolomic and transcriptomic analyses of yellow-flowered crocuses to infer alternative sources of saffron metabolites.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05036-1
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Microbiome contributes to phenotypic plasticity in saffron crocus.
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- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 1, p. 1, doi. 10.1007/s11274-022-03450-x
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Active constituents of saffron (Crocus sativus L.) and their prospects in treating neurodegenerative diseases (Review).
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- Experimental & Therapeutic Medicine, 2023, v. 25, n. 5, p. N.PAG, doi. 10.3892/etm.2023.11934
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SAFFRON (CROCUS SATIVUS) AS AN ALTERNATIVE CROP IN SUSTAINABLE AGRICULTURAL SYSTEMS. A REVIEW.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 2, p. 775
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Ancient Artworks and Crocus Genetics Both Support Saffron's Origin in Early Greece.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.834416
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AFLP and MS-AFLP Analysis of the Variation within Saffron Crocus (Crocus sativus L.) Germplasm.
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- PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0123434
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Clonal selection of saffron ( Crocus sativus L.): the first optimistic experimental results.
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- Euphytica, 2009, v. 169, n. 1, p. 81, doi. 10.1007/s10681-009-9946-z
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22
Elucidation of Volatile and Morphological Properties of Saffron (Crocus sativus) Flower as Affected by Controlled Drought Stress Induced by Polyethylene Glycol.
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- Flavour & Fragrance Journal, 2025, v. 40, n. 2, p. 308, doi. 10.1002/ffj.3830
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Phytochemical Differentiation of Saffron (Crocus sativus L.) by High Resolution Mass Spectrometry Metabolomic Studies.
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- Molecules, 2021, v. 26, n. 8, p. 2180, doi. 10.3390/molecules26082180
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Recent Advances on the Anticancer Properties of Saffron (Crocus sativus L.) and Its Major Constituents.
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- Molecules, 2021, v. 26, n. 1, p. 86, doi. 10.3390/molecules26010086
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25
Evaluation of Biological Response of Lettuce (Lactuca sativa L.) and Weeds to Safranal Allelochemical of Saffron (Crocus sativus) by Using Static Exposure Method.
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- Molecules, 2019, v. 24, n. 9, p. 1788, doi. 10.3390/molecules24091788
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UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters.
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- Molecules, 2018, v. 23, n. 8, p. 1851, doi. 10.3390/molecules23081851
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27
Phytochemical Profiling of Crocus sativus L. (Saffron): A Qualitative and Quantitative Analysis of Its Therapeutic Benefits.
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- Frontiers in Health Informatics, 2024, v. 13, n. 3, p. 3939
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Exploring the impact of non-chemical methods on the control of bulb mite (Rhizoglyphus robini Claparède) and yield of saffron (Crocus sativus L.).
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- New Zealand Plant Protection, 2018, v. 71, p. 93, doi. 10.30843/nzpp.2018.71.108
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29
In Vitro Study of Biocontrol Potential of Rhizospheric Pseudomonas aeruginosa against Pathogenic Fungi of Saffron (Crocus sativus L.).
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- Pathogens, 2021, v. 10, n. 11, p. 1423, doi. 10.3390/pathogens10111423
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30
The Influence of Soil Physical and Chemical Properties on Saffron (Crocus sativus L.) Growth, Yield and Quality.
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- Agronomy, 2020, v. 10, n. 8, p. 1154, doi. 10.3390/agronomy10081154
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Effects of Storage and Cultivation on Crocin Content of Dried Stigma of Saffron (Crocus sativus L.).
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- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 1, p. 16
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Comparison quality parameters of saffron (Crocus sativus L.) produced in Herat, Afghanistan and Torbat Heydarieh, Iran.
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- Advances in Horticultural Science, 2024, v. 38, n. 1, p. 75, doi. 10.36253/ahsc-14920
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Green synthesis of silver nanoparticles using aqueous extract of saffron (Crocus sativus L.) wastages and its antibacterial activity against six bacteria.
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- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 3, p. 227, doi. 10.1016/j.apjtb.2016.12.014
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Effects of Hydro-alcoholic Extract of Red Dried Stigmas of Crocus sativus L. Flowers (saffron) on the Levels of Pituitary-ovary Hormones and Folliculogenesis in Rats.
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- International Journal of Fertility & Sterility, 2010, v. 3, n. 4, p. 185
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- Article
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Unleasing the potential of seaweed biostimulants—a comparative evaluation for enhancing saffron (Crocus sativus L.) yield with different corm sizes in the Western Himalayas.
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- BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06955-3
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Sequence Characterization and Expression Analysis of Three APETALA2-like Genes from Saffron Crocus.
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- Plant Molecular Biology Reporter, 2012, v. 30, n. 2, p. 443, doi. 10.1007/s11105-011-0355-9
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Disinfection of explants for saffron (Crocus sativus) tissue culture.
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- Environmental & Experimental Biology, 2016, v. 14, n. 4, p. 183, doi. 10.22364/eeb.14.25
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Regenerating Saffron (Crocus sativus L.) from Corm Lateral Buds via Indirect Somatic Embryogenesis.
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- Plants (2223-7747), 2024, v. 13, n. 1, p. 10, doi. 10.3390/plants13010010
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Isolation, Identification, and Determination of the Virulence of the Causal Agents of Corm Rot of Saffron (Crocus sativus L.) in Valle de Uco, Argentina.
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- Plants (2223-7747), 2023, v. 12, n. 14, p. 2717, doi. 10.3390/plants12142717
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Sustainable Processing of Floral Bio-Residues of Saffron (Crocus sativus L.) for Valuable Biorefinery Products.
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- Plants (2223-7747), 2021, v. 10, n. 3, p. 523, doi. 10.3390/plants10030523
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41
Unani perspective of Saffron (Crocus sativus Linn.) beyond a spice.
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- Journal of Drug Delivery & Therapeutics, 2024, v. 14, n. 3, p. 147, doi. 10.22270/jddt.v14i3.6466
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Temperature-induced modulation of stress-tolerant PGP genes bioprospected from Bacillus sp. IHBT-705 associated with saffron (Crocus sativus) rhizosphere: A natural-treasure trove of microbial biostimulants.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1141538
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- Article
43
Biostimulant enhances growth and corm production of saffron (Crocus sativus L.) in nontraditional areas of North western Himalayas.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1097682
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44
An overview on different detection methods of saffron (Crocus sativus L.) adulterants.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4996, doi. 10.1007/s11694-022-01586-w
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Callogenesis and somatic embryogenesis of Moroccan saffron (Crocus sativus L.), effect of disinfection and hormonal treatments.
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- Notulae Scientia Biologicae, 2025, v. 17, n. 1, p. 1, doi. 10.55779/nsb17112278
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Inhibitory impact of aqueous, ethanolic and methanolic extracts of saffron (Crocus sativus) petals against some pathogenic bacteria.
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- Notulae Scientia Biologicae, 2024, v. 16, n. 1, p. 1, doi. 10.55779/nsb16111705
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Extraction of phenolic and flavonoid compounds and evaluation of their antioxidant activity in saffron anthers (Crocus sativus L.).
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- Notulae Scientia Biologicae, 2023, v. 15, n. 4, p. 1, doi. 10.55779/nsb15411640
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Micropropagation and potential of bioactive compounds of saffron (Crocus sativus L.) for nutrition and health.
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- Notulae Scientia Biologicae, 2022, v. 14, n. 3, p. 1, doi. 10.55779/nsb14311278
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The Growth of Saffron (Crocus sativus L.) in Aeroponics<br />and Hydroponics.
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- Journal of Herbs, Spices & Medicinal Plants, 2000, v. 7, n. 3, p. 25, doi. 10.1300/J044v07n03_04
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50
Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.).
- Published in:
- Journal of Agricultural Science & Technology, 2023, v. 25, n. 1, p. 139, doi. 10.52547/jast.25.1.139
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- Article