Found: 2
Select item for more details and to access through your institution.
Screening culinary herbs for antioxidant and α-glucosidase inhibitory activities.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 9, p. 1884, doi. 10.1111/ijfs.12166
- By:
- Publication type:
- Article
Effect of solid-state fermentation on properties of jackfruit seed powder.
- Published in:
- Journal of Food & Nutrition Research, 2010, v. 49, n. 1, p. 30
- By:
- Publication type:
- Article