Grassroots Initiatives as Political Actors: Scaling, Capture and Constituency in Food Policy Councils.
- Published in:
- Environmental Policy & Governance, 2025, v. 35, n. 3, p. 559, doi. 10.1002/eet.2156
- By:
- Publication type:
- Article
Works matching DE "HISTORY of food"
Results: 609
1
2
Unexpected Cow's Milk Proteins in a "Vegan" Easter Egg as a Cause of Anaphylaxis.
- Published in:
- 2025
- By:
- Publication type:
- Case Study
3
Aluminum in beverages and foods: A comprehensive compilation of regulations; concentrations in raw, prepared, and stored beverages and foods; and intake.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70175
- By:
- Publication type:
- Article
4
Distinctive Microbiome Type Distribution in a Young Adult Balinese Cohort May Reflect Environmental Changes Associated with Modernization.
- Published in:
- Microbial Ecology, 2022, v. 83, n. 3, p. 798, doi. 10.1007/s00248-021-01786-9
- By:
- Publication type:
- Article
5
SİNEMA VE GASTRONOMİ BAĞLAMINDA PLATFORM VE MENÜ FİLMLERİNİN GÖRSEL TEMSİLLERİNİN ANALİZİ.
- Published in:
- Inönü University International Journal of Social Sciences / İnönü Üniversitesi Uluslararası Sosyal Bilimler Dergisi (INIJOSS), 2024, v. 13, n. 2, p. 656, doi. 10.54282/inijoss.1514106
- By:
- Publication type:
- Article
6
İnfant anafilaksi olgularının klinik ve laboratuvar özelliklerinin değerlendirilmesi.
- Published in:
- Mersin Üniversitesi sağlık Bilimleri Dergisi, 2023, v. 16, n. 3, p. 483, doi. 10.26559/mersinsbd.1355122
- By:
- Publication type:
- Article
7
Food, Eating and Identity in Early Medieval England.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
8
Food and Drink in Archaeology 2: University of Nottingham Postgraduate Conference 2008.
- Published in:
- 2011
- Publication type:
- Book Review
9
Food and Drink in Archeology I: University of Nottingham Postgraduate Conference 2007.
- Published in:
- 2010
- Publication type:
- Book Review
10
Entangled pathways of the Plantationocene: early colonial monocropping, subaltern agrobiodiversity, and aridity in Andalus (Spain) and Coastal Peru.
- Published in:
- Journal of Peasant Studies, 2024, v. 51, n. 3, p. 624, doi. 10.1080/03066150.2023.2287679
- By:
- Publication type:
- Article
11
Food.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
12
芡欧鼠尾草的研究进展.
- Published in:
- Food Research & Development, 2019, v. 40, n. 4, p. 165, doi. 10.3969/j.issn.1005-6521.2019.04.031
- By:
- Publication type:
- Article
13
The Splendor and Opulence of the Past: Studying the Middle Ages in Enlightenment Catalonia: Freedman, Paul, Ithaca, NY: Cornell University Press, 354 pp., $56.95, ISBN 9781501772221.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
14
The Food Adventurers: How Around the World Travel Changed the Way We Eat: Bender, Daniel E. London: Reaktion Books, 352 pp., $27.50, ISBN 978 1 78914 757 5, publication date: June 2023.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
15
Street Food: Hawkers and the History of London: Taverner, Charlie. Oxford: Oxford University Press, 244 pp., $38.95, ISBN 0-1928-4694-9.
- Published in:
- History: Reviews of New Books, 2023, v. 51, n. 6, p. 153, doi. 10.1080/03612759.2023.2265741
- By:
- Publication type:
- Article
16
Haydu, Jeffrey, Upsetting Food: Three Eras of Food Protest in the United States.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
17
The Truth about Baked Beans: An Edible History of New England.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
18
Pilcher, Jeffrey M. <bold>Planet Taco: A Global History of Mexican Food</bold> Oxford: Oxford University Press 320 pp., $27.95, ISBN 978-0-19-974006-2 Publication Date: October 2012.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
19
Food and Health in Early Modern Europe.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
20
The Oxford Handbook of Food History.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
21
The Englishman's Plum Pudding.
- Published in:
- History Today, 1981, v. 31, n. 12, p. 60
- By:
- Publication type:
- Article
22
Development of a Blockchain-Based Food Safety System for Shared Kitchens.
- Published in:
- Systems, 2024, v. 12, n. 11, p. 509, doi. 10.3390/systems12110509
- By:
- Publication type:
- Article
23
Circular Economy for Food: A Systemic Interpretation of 40 Case Histories in the Food System in Their Relationships with SDGs †.
- Published in:
- Systems, 2019, v. 7, n. 3, p. 43, doi. 10.3390/systems7030043
- By:
- Publication type:
- Article
24
Food that Acts Like Other Food: A History.
- Published in:
- International Journal of Sociology of Agriculture & Food, 2024, v. 30, n. 2, p. 67, doi. 10.48416/ijsaf.v30i2.595
- By:
- Publication type:
- Article
25
Maternal dopamine exposure provides offspring starvation resistance in Daphnia.
- Published in:
- Ecology & Evolution (20457758), 2022, v. 12, n. 4, p. 1, doi. 10.1002/ece3.8785
- By:
- Publication type:
- Article
26
Increased food diversity in the first year of life is inversely associated with allergic outcomes in the second year.
- Published in:
- Pediatric Allergy & Immunology, 2022, v. 33, n. 1, p. 1, doi. 10.1111/pai.13707
- By:
- Publication type:
- Article
27
Are oral food challenges for introduction of high‐risk foods in children with food protein‐induced enterocolitis syndrome needed?
- Published in:
- Pediatric Allergy & Immunology, 2020, v. 31, n. 3, p. 326, doi. 10.1111/pai.13180
- By:
- Publication type:
- Article
28
Colonial Cuisine: Food in British Nigeria, 1900-1914.
- Published in:
- Cultural Studies/Critical Methodologies, 2010, v. 10, n. 6, p. 457, doi. 10.1177/1532708610372767
- By:
- Publication type:
- Article
29
Savory Bites.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
30
The Early American Table: Food and Society in the New World.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
31
Food and the City in Europe since 1800.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
32
How Has Cuisine Identity Sustained the Fancy Food Markets Throughout the Worlds Food Distribution Systems?
- Published in:
- Journal of Marketing Development & Competitiveness, 2024, v. 18, n. 4, p. 21, doi. 10.33423/jmdc.v18i4.7333
- By:
- Publication type:
- Article
33
Cooking and Dining in Tudor and Early Stuart England.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
34
Bacon, Beans, and Galantines (Book Review).
- Published in:
- 1988
- By:
- Publication type:
- Book Review
35
The Edible South: The Power of Food and the Making of an American Region.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
36
Earthly Delights.
- Published in:
- Transylvanian Review, 2023, v. 32, n. 2, p. 137
- By:
- Publication type:
- Article
37
AS RAÍZES DA REGULAÇÃO ALIMENTAR EM PORTUGAL: LEIS E PRÁTICAS BASEADAS EM CIÊNCIA, 1875-1905.
- Published in:
- Ler Historia, 2023, n. 82, p. 171, doi. 10.4000/lerhistoria.12180
- By:
- Publication type:
- Article
38
Purity of Essence: Regulating Industrial Food in the Nineteenth Century.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
39
Becoming What You Eat: The New England Kitchen and the Body as a Site of Social Reform.
- Published in:
- Journal of the Gilded Age & Progressive Era, 2019, v. 18, n. 4, p. 441, doi. 10.1017/S1537781419000288
- By:
- Publication type:
- Article
40
Editors' Note.
- Published in:
- Journal of the Gilded Age & Progressive Era, 2019, v. 18, n. 4, p. 389, doi. 10.1017/S1537781419000252
- By:
- Publication type:
- Article
41
El Casabe y la Arepa: Alimentos Prehispánicos de la Culinaria Indígena Venezolana.
- Published in:
- Pasos: Revista de Turismo y Patrimonio Cultural, 2014, v. 12, n. 2, p. 433, doi. 10.25145/j.pasos.2014.12.031
- By:
- Publication type:
- Article
42
Mapping Pockets of Survival: Café Society in Post-war Cable Street.
- Published in:
- PORTAL: Journal of Multidisciplinary International Studies, 2023, v. 19, n. 1/2, p. 9, doi. 10.5130/pjmis.v19i1-2.8871
- By:
- Publication type:
- Article
43
The Empire Bites Back? Writing Food In Oceania.
- Published in:
- PORTAL: Journal of Multidisciplinary International Studies, 2013, v. 10, n. 2, p. 2, doi. 10.5130/portal.v10i2.3067
- By:
- Publication type:
- Article
44
Introducción a la nutrición comunitaria.
- Published in:
- Anales Venezolanos de Nutrición, 2022, v. 35, n. 2, p. 127, doi. 10.54624/2022.35.2.006
- By:
- Publication type:
- Article
45
Locating the Professional Cook: An Historical and Anthropological Perspective.
- Published in:
- History Compass, 2025, v. 23, n. 2, p. 1, doi. 10.1111/hic3.70007
- By:
- Publication type:
- Article
46
Orofacial granulomatosis - Intralesional steroid therapy.
- Published in:
- Indian Journal of Medical Research, 2020, v. 152, p. 50, doi. 10.4103/ijmr.IJMR_1801_19
- By:
- Publication type:
- Article
47
Diet for a Large Planet.
- Published in:
- 2022
- By:
- Publication type:
- Product Review
48
Phenotypes and natural history of food protein-induced enterocolitis syndrome in the east Mediterranean region.
- Published in:
- Allergy & Asthma Proceedings, 2020, v. 41, n. 6, p. 420, doi. 10.2500/aap.2020.41.200078
- By:
- Publication type:
- Article
49
Risk stratification of systemic reactions to subcutaneous immunotherapy: A retrospective study.
- Published in:
- Allergy & Asthma Proceedings, 2019, v. 40, n. 5, p. 338, doi. 10.2500/aap.2019.40.4238
- By:
- Publication type:
- Article
50
The 2021 NCTE Presidential Address: El Hoyo.
- Published in:
- Research in the Teaching of English, 2023, v. 58, n. 2, p. 231, doi. 10.58680/rte202332793
- By:
- Publication type:
- Article