Caracterizarea reologică și evaluarea fizică a unui unguent cu extract alcoolic de turmeric și ghimbir.
- Published in:
- Practica Veterinara.ro, 2022, n. 38, p. 23
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- Publication type:
- Article
Works matching Turmeric
Results: 5000
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Evaluation of Antibacterial Potential of Raw Turmeric, Nano-Turmeric, and NSAIDs against Multiple Drug Resistant Staphylococcus aureus and E. coli Isolated from Animal Wounds.
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- Pakistan Veterinary Journal, 2021, v. 41, n. 2, p. 209, doi. 10.29261/pakvetj/2021.014
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- Article
3
Curcumin-Free Turmeric Exhibits Activity against Human HCT-116 Colon Tumor Xenograft: Comparison with Curcumin and Whole Turmeric.
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- Frontiers in Pharmacology, 2017, p. 1, doi. 10.3389/fphar.2017.00871
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- Article
4
Bacterial wilt of three Curcuma species, C. longa (turmeric), C. aromatica (wild turmeric) and C. zedoaria (zedoary) caused by Ralstonia solanacearum in Japan.
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- Journal of General Plant Pathology, 2015, v. 81, n. 4, p. 315, doi. 10.1007/s10327-015-0596-9
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- Article
5
Rhizome networks: Turmeric's global journey from haldi doodh to turmeric latte.
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- Agenda: Empowering Women for Gender Equity, 2023, v. 37, n. 1, p. 19, doi. 10.1080/10130950.2023.2177554
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- Article
6
Design of Turmeric Rhizome Extract Nano-Formula for Delivery to Cancer Cells.
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- Molecules, 2022, v. 27, n. 3, p. 896, doi. 10.3390/molecules27030896
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7
Turmeric Essential Oil Constituents as Potential Drug Candidates: A Comprehensive Overview of Their Individual Bioactivities.
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- Molecules, 2024, v. 29, n. 17, p. 4210, doi. 10.3390/molecules29174210
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8
Pharmacological Profile, Bioactivities, and Safety of Turmeric Oil.
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- Molecules, 2022, v. 27, n. 16, p. 5055, doi. 10.3390/molecules27165055
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- Article
9
Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species.
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- EFSA Journal, 2020, v. 18, n. 6, p. 1, doi. 10.2903/j.efsa.2020.6146
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- Article
10
The Preparation, Properties, and Characterization of Octenyl Succinic Anhydride-Modified Turmeric Starches and Their Emulsification for Pickering Emulsions.
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- Foods, 2025, v. 14, n. 7, p. 1171, doi. 10.3390/foods14071171
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11
Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy.
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- Foods, 2019, v. 8, n. 5, p. 143, doi. 10.3390/foods8050143
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- Article
12
Quantification of minor and trace elements in raw and branded turmeric samples using Instrumental Neutron Activation Analysis utilizing Apsara-U reactor for possible applications to forensic science.
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- Journal of Radioanalytical & Nuclear Chemistry, 2020, v. 325, n. 3, p. 967, doi. 10.1007/s10967-020-07287-2
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13
ISOLATION, CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF STARCH FROM TURMERIC TUBER, TURMERIC POWDER AND TURMERIC SPENT.
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- Annals: Food Science & Technology, 2020, v. 21, n. 4, p. 813
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- Article
14
RESIDUAL EFFECT OF COMPOSTS ON YIELD AND NUTRIENT UPTAKE BY TURMERIC IN AMARANTHUS - TURMERIC CROPPING SYSTEM.
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- Agricultural Science Digest, 2009, v. 29, n. 4, p. 264
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ZERDEÇAL EKSTRAKTI KULLANIMININ KEFİRİN BAZI FİZİKOKİMYASAL ÖZELLİKLERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2024, v. 49, n. 6, p. 1062, doi. 10.15237/gida.GD24077
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ANTIFUNGAL ACTIVITY OF TURMERIC PHENOLIC EXTRACT AND TURMERIC SILVER NANOPARTICLES ON AFLATOXIN B<sub>1</sub> PRODUCING FUNGI.
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- Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 637, doi. 10.35124/bca.2020.20.1.637
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- Article
17
Toxicological safety evaluation of a novel highly bioavailable turmeric extract formulation.
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- Journal of Applied Toxicology, 2020, v. 40, n. 2, p. 285, doi. 10.1002/jat.3903
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- Article
18
Actividad Antioxidante, Antibacteriana y Citostática de Extractos de Cúrcuma (Curcuma Longa).
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- Gaceta Médica Boliviana, 2022, v. 45, n. 1, p. 12, doi. 10.47993/gmb.v45i1.323
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- Article
19
Comparative bioavailability of curcuminoids from a water-dispersible high curcuminoid turmeric extract against a generic turmeric extract: a randomized, cross-over, comparative, pharmacokinetic study.
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- Journal of Pharmacy & Pharmacology, 2021, v. 73, n. 6, p. 816, doi. 10.1093/jpp/rgab028
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- Article
20
Techno-Economic Feasibility of Agro Processing Centre on Custom Hiring of Primary Processing Equipment for Turmeric by Rural Youth Group.
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- Madras Agricultural Journal, 2014, v. 101, n. 4-6, p. 163, doi. 10.29321/maj.10.0011744
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21
Impact of Globalization on Production and Export of Turmeric in India - An Economic Analysis.
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- Agricultural Economics Research Review, 2011, v. 24, n. 2, p. 301
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- Article
22
Bacterial filtration efficiency and differential pressure of turmeric-treated face mask.
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- Man-Made Textiles in India, 2021, v. 49, n. 11, p. 383
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23
Somatic embryogenesis and Agrobacterium-mediated transformation of turmeric ( Curcuma longa).
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- Plant Cell, Tissue & Organ Culture, 2014, v. 116, n. 3, p. 333, doi. 10.1007/s11240-013-0407-y
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- Article
24
Evaluation of phytomedicinal yield potential and molecular profiling of micropropagated and conventionally grown turmeric ( Curcuma longa L.).
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- Plant Cell, Tissue & Organ Culture, 2011, v. 104, n. 2, p. 263, doi. 10.1007/s11240-010-9811-8
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25
Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 227, doi. 10.1016/j.fbp.2016.02.001
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26
Turmeric Extract (Curcuma longa) Mediates Anti-Oxidative Effects by Reduction of Nitric Oxide, iNOS Protein-, and mRNA-Synthesis in BV2 Microglial Cells.
- Published in:
- Molecules, 2022, v. 27, n. 3, p. 784, doi. 10.3390/molecules27030784
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- Article
27
Rapid Determination and Quality Control of Pharmacological Volatiles of Turmeric (Curcuma longa L.) by Fast Gas Chromatography–Surface Acoustic Wave Sensor.
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- Molecules, 2021, v. 26, n. 19, p. 5797, doi. 10.3390/molecules26195797
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28
Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics.
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- Molecules, 2020, v. 25, n. 12, p. 2942, doi. 10.3390/molecules25122942
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29
A Randomized, Placebo-Controlled Study to Evaluate the Effect of Bio-Enhanced Turmeric Formulation on Radiation-Induced Oral Mucositis.
- Published in:
- ORL (0301-1569), 2022, v. 84, n. 2, p. 103, doi. 10.1159/000516577
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30
Study of the effect of ginger and turmeric on osteoporosis in female rats.
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- African Journal of Biological Sciences, 2021, v. 17, n. 1, p. 83, doi. 10.21608/ajbs.2021.158917
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31
Turmeric-Enriched Yogurt: Increased Antioxidant and Phenolic Contents.
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- Fermentation (Basel), 2025, v. 11, n. 3, p. 127, doi. 10.3390/fermentation11030127
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32
Effects of different levels of turmeric, fenugreek and black cumin on carcass characteristics of broiler chicken.
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- Journal of Livestock Science, 2017, v. 8, p. 11
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33
PLANT GROWTH PROMOTION TRAITS OF ACTINOMYCETES AND BIOAGENTS ON TURMERIC.
- Published in:
- Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 1207, doi. 10.51470/jez.2024.27.1.1207
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34
Effects of turmeric addition to broiler starter on growth performance, nutrient digestibility, and production economics.
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- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2024, v. 61, n. 6, p. 23, doi. 10.61308/QXPE2441
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- Article
35
Effects of Dietary Supplementation with Turmeric and Ginger on Growth Performance and Antioxidant Enzyme Status in Pig.
- Published in:
- Indian Journal of Veterinary Sciences & Biotechnology, 2025, v. 21, n. 1, p. 94, doi. 10.48165/ijvsbt.21.1.19
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- Publication type:
- Article
36
Effect of Supplementation of Thyme and Turmeric Essential Oils on Haemato-biochemical Parameters of Japanese Quails.
- Published in:
- Indian Journal of Veterinary Sciences & Biotechnology, 2022, v. 18, n. 5, p. 14, doi. 10.48165/ijvsbt.18.5.03
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37
Effect of Addition of Turmeric (Curcuma longa) and Ginger (Zingiber officinale) on Feed Intake and Growth Performance in Broilers.
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- Indian Journal of Veterinary Sciences & Biotechnology, 2021, v. 17, n. 2, p. 68, doi. 10.21887/ijvsbt.17.2.13
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- Article
38
Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Colombia.
- Published in:
- Revista Colombiana de Química, 2020, v. 49, n. 1, p. 26, doi. 10.15446/rev.colomb.quim.v1n49.79334
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- Article
39
Antioxidant Activity of Endophytic Fungi Isolated from Turmeric Flowers.
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- Biosaintifika: Journal of Biology & Biology Education, 2020, v. 12, n. 2, p. 268, doi. 10.15294/biosaintifika.v12i2.24396
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- Article
40
Effect of Turmeric Powder Supplementation to The Age of Sexual Maturity, Physical, and Chemical Quality of The First Japanese Quail's (Coturnix japonica) Egg.
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- Biosaintifika: Journal of Biology & Biology Education, 2016, v. 8, n. 1, p. 18, doi. 10.15294/biosaintifika.v8i1.4982
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- Article
41
Dynamics of Drying Turmeric Rhizomes (Curcuma longa L.) with Respect to Its Moisture, Color, Texture and Quality.
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- Agronomy, 2022, v. 12, n. 6, p. 1420, doi. 10.3390/agronomy12061420
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- Article
42
Sifat Antioksidasi Bubuk Kunyit dan Pengaruhnya terhadap SGPT-SGOT Tikus Percobaan.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 246, doi. 10.6066/jtip.2024.35.2.246
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43
Optimization and Modeling of Ultrasound‐ and Microwave‐Assisted Extraction of Turmeric to Efficiently Recover Curcumin and Phenolic Antioxidants Followed by Food Enrichment to Enhance Health‐Promoting Effects.
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- Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70093
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- Article
44
Enhanced absorption of prenylated cinnamic acid derivatives from Brazilian green propolis by turmeric in humans and rats.
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- Food Science & Nutrition, 2024, v. 12, n. 7, p. 4680, doi. 10.1002/fsn3.4116
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45
The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well‐being in normal‐weight adults.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2846, doi. 10.1002/fsn3.3965
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- Article
46
Effects of turmeric on reducing heterocyclic aromatic amines in Chinese tradition braised meat products and the underlying mechanism.
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- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5575, doi. 10.1002/fsn3.2518
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- Article
47
Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat.
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- Food Science & Nutrition, 2020, v. 8, n. 8, p. 4308, doi. 10.1002/fsn3.1728
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48
Potential efficacy of Turmeric as an anti-inflammatory agent and antioxidant in the treatment of Osteoarthritis.
- Published in:
- Khyber Medical University Journal, 2023, v. 15, n. 3, p. 190
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- Article
49
Effects of Pilates Training and Turmeric Supplementation on Sirtuin 1 Level and Body Composition in Postmenopausal Females with Sedentary Overweight: A Randomized, Double-Blind, Clinical Trial.
- Published in:
- Zahedan Journal of Research in Medical Sciences, 2019, v. 21, n. 3, p. 1, doi. 10.5812/zjrms.81620
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- Article
50
A novel attention based vision transformer optimized with hybrid optimization algorithm for turmeric leaf disease detection.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-02185-7
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- Article