Works matching DE "VEGETABLE juices"
Results: 272
Botulism Associated with Commercial Carrot Juice -- Georgia and Florida, September 2006.
- Published in:
- MMWR: Morbidity & Mortality Weekly Report, 2006, v. 55, n. 40, p. 1098
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- Publication type:
- Article
Population Yields and Vegetable Juice Fermentation of Leuconostoc mesenteroides Cultures Grown Under Free-Cell or Immobilized-Cell Technologies.
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- Food Biotechnology, 2010, v. 24, n. 1, p. 1, doi. 10.1080/08905430903320701
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- Publication type:
- Article
Sucurile naturale și medicamentele.
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- Farmacist.ro, 2020, n. 2, p. 27
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- Publication type:
- Article
АВТОМАТИЗАЦІЯ ПАСТЕРИЗАЦІЇЯБЛУЧНОГО СОКУ.
- Published in:
- Automation of Technological & Business Processes / Avtomatizaciâ Tehnologiceskih i Biznes-Processov, 2021, v. 13, n. 1, p. 58, doi. 10.15673/atbp.v13i1.2002
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- Publication type:
- Article
Self-Care ~ Is There an App for That? Part Twos.
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- Recorder (0704-7231), 2019, v. 61, n. 4, p. 16
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- Publication type:
- Article
Acute Oxalate Nephropathy Caused by Excessive Vegetable Juicing and Concomitant Volume Depletion.
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- 2022
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- Publication type:
- Case Study
Influence of spray-drying on improving the quality of dried carob juice.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 391, doi. 10.3920/QAS2018.1524
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- Publication type:
- Article
Association between health-enhancing physical activity and the social factors, lifestyle and dietary characteristics.
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- PLoS ONE, 2024, v. 19, n. 11, p. 1, doi. 10.1371/journal.pone.0311974
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- Publication type:
- Article
Evolution of cross-linked polyethyleneimine/SABO®STAB as an efficient sorbent for extraction of pesticides in fruit and vegetable juices.
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- Journal of the Iranian Chemical Society, 2020, v. 17, n. 12, p. 3355, doi. 10.1007/s13738-020-01994-z
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- Publication type:
- Article
Design and construction of a motorized ginger juice expression machine.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 163
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- Article
Enzymatic clarification of carrot juice by using response surface methodology.
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- Agricultural Engineering International: CIGR Journal, 2014, v. 16, n. 3, p. 173
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- Publication type:
- Article
Considerations on the Dynamics of the pH Values and Lactic Acid Content during Lactic Acid Fermentation of Carrot Juices with Different Pure Cultures.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 313
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- Publication type:
- Article
Lactic Acid Fermentation of Carrot and Red Beet Juices by Probiotic Bacteria.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 252
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- Publication type:
- Article
LACTIC ACID FERMENTATION OF MIXED JUICES OBTAINED FROM DIFFERENT VEGETABLES.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 206
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- Publication type:
- Article
Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems.
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- Journal of Applied Microbiology, 2006, v. 101, n. 1, p. 242, doi. 10.1111/j.1365-2672.2006.03002.x
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- Publication type:
- Article
Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 3, p. 555, doi. 10.3390/ijms18030555
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- Publication type:
- Article
Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 11, p. 1789, doi. 10.3390/ijms17111789
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- Publication type:
- Article
Comparison of the yeast Saccharomyces cerevisiae var. boulardii and top-fermenting brewing yeast strains during the fermentation of model nutrient media and beer wort.
- Published in:
- Agronomy Research, 2022, v. 20, n. 3, p. 625, doi. 10.15159/AR.22.066
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- Publication type:
- Article
Characterization of a chitinolytic enzyme from Serratia sp. KCK isolated from kimchi juice.
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- Applied Microbiology & Biotechnology, 2007, v. 75, n. 6, p. 1275, doi. 10.1007/s00253-007-0947-3
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- Publication type:
- Article
高效液相色谱法同时测定果蔬汁饮料中 20 种禁限用食品添加剂.
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- Journal of Light Industry, 2016, v. 31, n. 4, p. 23, doi. 10.3969/j.issn.2096-1553.2016.4.003
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- Publication type:
- Article
New vegetable and fruit–vegetable juices treated by high pressure.
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- High Pressure Research, 2012, v. 32, n. 1, p. 103, doi. 10.1080/08957959.2012.664640
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- Publication type:
- Article
Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing.
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- High Pressure Research, 2007, v. 27, n. 1, p. 147, doi. 10.1080/08957950601082565
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- Publication type:
- Article
Broccoli juice treated by high pressure: chemoprotective effects of sulforaphane and indole-3-carbinol.
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- High Pressure Research, 2007, v. 27, n. 1, p. 151, doi. 10.1080/08957950601082540
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- Publication type:
- Article
Food safety issues of high pressure processed fruit/vegetable juices.
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- High Pressure Research, 2007, v. 27, n. 1, p. 157, doi. 10.1080/08957950601082524
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- Publication type:
- Article
Hydroxymethyl Furfural Content of Concentrated Food Products.
- Published in:
- International Journal of Food Properties, 2005, v. 8, n. 2, p. 367, doi. 10.1081/JFP-200060257
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- Publication type:
- Article
Lactiplantibacillus plantarum KABP051: Stability in Fruit Juices and Production of Bioactive Compounds During Their Fermentation.
- Published in:
- Foods, 2024, v. 13, n. 23, p. 3851, doi. 10.3390/foods13233851
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- Publication type:
- Article
Black and Red Currant Pomaces as Raw Materials to Create Smoothies with In Vitro Health-Promoting Potential.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2715, doi. 10.3390/foods13172715
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- Publication type:
- Article
Physical Treatments Modified the Functionality of Carrot Pomace.
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- Foods, 2024, v. 13, n. 13, p. 2084, doi. 10.3390/foods13132084
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- Publication type:
- Article
Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice.
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- Foods, 2024, v. 13, n. 10, p. 1574, doi. 10.3390/foods13101574
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- Publication type:
- Article
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains.
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- Foods, 2024, v. 13, n. 7, p. 1136, doi. 10.3390/foods13071136
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- Publication type:
- Article
Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 430, doi. 10.3390/foods13030430
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- Publication type:
- Article
Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 445, doi. 10.3390/foods11030445
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- Publication type:
- Article
Cumulative Dietary Risk Assessment of Benzophenone-Type Photoinitiators from Packaged Foodstuffs.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 152, doi. 10.3390/foods11020152
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- Publication type:
- Article
PROBIOTIC BEVERAGE FROM FLUTED PUMPKIN LEAF JUICE FERMENTED WITH Pediococcus pentosaceus IO1.
- Published in:
- Annals: Food Science & Technology, 2020, v. 21, n. 2, p. 310
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- Publication type:
- Article
RESEARCH ON THE LACTIC FERMENTATION OF THE VARIOUS VEGETABLE JUICES.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 149
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- Publication type:
- Article
DIFERENÇAS REGIONAIS DO CONSUMO DE FRUTAS, VERDURAS E HORTALIÇAS EM ADOLESCENTES.
- Published in:
- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 88, p. 906
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- Publication type:
- Article
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain NZYM‐WR.
- Published in:
- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8394
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- Publication type:
- Article
RELATIONSHIP BETWEEN ANTIOXIDANT CAPACITY OF RED BEET JUICE AND CONTENT OF ITS BETALAIN PIGMENTS.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 2, p. 119
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- Publication type:
- Article
EFFECT OF BETA-CAROTENE ENRICHED CARROT JUICE ON INFLAMMATORY STATUS AND FASTING BLOOD GLUCOSE IN TYPE 2 DIABETIC PATIENTS.
- Published in:
- Current Topics in Nutraceutical Research, 2014, v. 12, n. 1/2, p. 1
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- Publication type:
- Article
Genotoxicity of the vegetables juice grown in garden built on the tailings coal deposits.
- Published in:
- Archives of Environmental & Occupational Health, 2019, v. 74, n. 6, p. 358, doi. 10.1080/19338244.2019.1586633
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- Publication type:
- Article
Hypoglycemic Activity of Clarified Asparaagus Juice in Streptozotocin Induced Diabetic Rats.
- Published in:
- Natural Product Research & Development, 2012, v. 24, n. 4, p. 460
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- Publication type:
- Article
A Study on the Preservation of Vegetable Juices Using Quasi-Nanoscale Silver Particles.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1017
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- Publication type:
- Article
When food that's "good for you," isn't: A salad of spinach, lettuce, and carrots.
- Published in:
- Contemporary Pediatrics, 2006, v. 23, n. 11, p. 14
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- Publication type:
- Article
Green vegetable juice increases polyunsaturated fatty acid of erythrocyte membrane phospholipid in hypercholesterolaemic patients.
- Published in:
- 2000
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- Publication type:
- journal article
Magnetic solid‐phase extraction method for extraction of some pesticides in vegetable and fruit juices.
- Published in:
- Journal of Separation Science, 2020, v. 43, n. 8, p. 1523, doi. 10.1002/jssc.201900790
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- Publication type:
- Article
Extraction and determination of flavonoids in fruit juices and vegetables using Fe<sub>3</sub>O<sub>4</sub>/SiO<sub>2</sub> magnetic nanoparticles modified with mixed hemi/ad‐micelle cetyltrimethylammonium bromide and high performance liquid chromatography
- Published in:
- Journal of Separation Science, 2020, v. 43, n. 7, p. 1224, doi. 10.1002/jssc.201900527
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- Publication type:
- Article
Effects of sodium phosphate and beetroot juice supplementation on repeated-sprint ability in females.
- Published in:
- 2015
- By:
- Publication type:
- journal article
MODELING RESPONSE TO ADVERTISING AND PRICING CHANGES FOR 'V-8' COCKTAIL VEGETABLE JUICE.
- Published in:
- Marketing Science, 1986, v. 5, n. 3, p. 245, doi. 10.1287/mksc.5.3.245
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- Publication type:
- Article
Effect of Cucumber Water on Blood Pressure.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 2, p. 2935, doi. 10.31838/ijpr/2020.12.02.394
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- Publication type:
- Article
ЗАСТОСУВАННЯ ЕФЕКТІВ ГІДРОДИНАМІЧНОЇ КАВІТАЦІЇ В ХАРЧОВІЙ ПРОМИСЛОВОСТІ.
- Published in:
- Scientific Works, 2022, v. 86, n. 1, p. 44, doi. 10.15673/swonaft.v86i1.2402
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- Publication type:
- Article