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From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana.
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- Fermentation (Basel), 2024, v. 10, n. 10, p. 501, doi. 10.3390/fermentation10100501
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- Article
Interaction of probiotic activity, antioxidative capacity, and gamma‐ amino butyric acid (GABA) in chestnut milk‐fortified yogurt.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17266
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- Article
Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2023, v. 29, n. 2, p. 734, doi. 10.15832/ankutbd.1138203
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- Article
Single cell oil (SCO) production by Fusarium species using cheese whey as a substrate.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 2, p. 111
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- Article
The formation of polycyclic hydrocarbons during smoking process of cheese.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 3, p. 193
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- Article
Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 135
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- Article
Milk-based traditional Turkish desserts.
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- Dairy / Mljekarstvo, 2009, v. 59, n. 4, p. 349
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- Article
Membrane processes in production of functional whey components.
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- Dairy / Mljekarstvo, 2009, v. 59, n. 4, p. 282
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- Article
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2529, doi. 10.1007/s00217-023-04316-8
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- Article
The probiotic chestnut‐based dairy matrix: Influence on the metabolomic formation and the nutritional quality.
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- International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 895, doi. 10.1111/1471-0307.12986
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- Article
Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir.
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- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 65, doi. 10.1111/1471-0307.12560
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- Article
Antioxidant properties of probiotic fermented milk supplemented with chestnut flour ( Castanea sativa Mill).
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13156
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- Article
Probiotic Cream: Viability of Probiotic Bacteria and Chemical Characterization.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12797
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- Article
Effect of Dehydration on Several Physico-Chemical Properties and the Antioxidant Activity of Leeks (Allium porrum L.).
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2011, v. 39, n. 1, p. 144, doi. 10.15835/nbha3915861
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- Article
Inductively Coupled Plasma Optical-Emission Spectroscopy Determination of Major and Minor Elements in Vinegar.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2010, v. 38, n. 3, p. 64
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- Article
The Use of β-Glucosidase Enzyme in Black Table Olives Fermentation.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009, v. 37, n. 2, p. 182
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- Article
Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process.
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- Foods, 2024, v. 13, n. 2, p. 239, doi. 10.3390/foods13020239
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- Article