Works matching Kosher

Results: 465

Biblical Influences on Conservation: an Examination of the Apparent Sustainability of Kosher Seafood.

Published in:

Ecology & Society, 2014, v. 19, n. 2, p. 757, doi. 10.5751/ES-06524-190255

By:

Levin, Phillip S.;
Azose, Joel;
Anderson, Sean

Publication type:

Article

Retain or Reject: The Adherence to the Kosher Laws in a Canadian City.

Published in:

Contemporary Jewry, 2021, v. 41, n. 2, p. 411, doi. 10.1007/s12397-021-09393-z

By:

Cappucci, John

Publication type:

Article

Jews with Knives: Toronto's Depression-Era Kosher-Slaughter Infrastructure and the Kehilla Enquiry of 1932.

Published in:

American Review of Canadian Studies, 2020, v. 50, n. 2, p. 194, doi. 10.1080/02722011.2020.1771526

By:

Ainsworth, Amelia;
Halpern, Rick

Publication type:

Article

Fifty shades of kosher: negotiating kashrut in Palestinian food spaces in Israel.

Published in:

Food, Culture & Society, 2022, v. 25, n. 4, p. 658, doi. 10.1080/15528014.2021.1958285

By:

Amram, Azri

Publication type:

Article

Kosher labelling in restaurants: Examining the healthy halo effect.

Published in:

Journal of Foodservice Business Research, 2020, v. 23, n. 1, p. 46, doi. 10.1080/15378020.2019.1671121

By:

Jeong, EunHa;
Jang, SooCheong (Shawn)

Publication type:

Article

Factors for non-Jewish consumers' kosher food choice: An investigation of the food quality perception.

Published in:

Journal of Foodservice Business Research, 2019, v. 22, n. 6, p. 529, doi. 10.1080/15378020.2019.1658514

By:

Jeong, EunHa;
Yang, Qian;
Lee, SoJung;
Bosselman, Robert

Publication type:

Article

Consumer Perceptions of Kosher Products.

Published in:

Journal of Foodservice Business Research, 2002, v. 5, n. 3, p. 69, doi. 10.1300/J369v05n03_06

By:

Cohen, Eli;
Schwartz, Zvi;
Antonovski, Ron;
Saguy, San

Publication type:

Article

Keeping Kosher in the Camp: Feeding Interned British Jews during the First World War.

Published in:

Immigrants & Minorities, 2020, v. 38, n. 1/2, p. 1, doi. 10.1080/02619288.2020.1786368

By:

Durbach, Nadja

Publication type:

Article

Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing.

Published in:

Agriculture & Human Values, 2011, v. 28, n. 1, p. 67, doi. 10.1007/s10460-010-9260-3

By:

Campbell, Hugh;
Murcott, Anne;
MacKenzie, Angela

Publication type:

Article

The Search for Credible Information in Social and Environmental Global Governance: The Kosher Label.

Published in:

Business & Politics, 2010, v. 12, n. 3, p. 1, doi. 10.2202/1469-3569.1322

By:

Starobin, Shana;
Weinthal, Erika

Publication type:

Article

What's Kosher to You, Is Not Kosher to Me.

Published in:

Journal of the Academy of Marketing Science, 2003, v. 31, n. 1, p. 99, doi. 10.1177/0092070302239225

By:

Epstein, Adam;
Olazábal, Ann Morales;
Cava, Anita;
Sacasas, René

Publication type:

Article

The Kosher Con Game: Who's Keeping Kosher in Prison?

Published in:

Western Folklore, 2015, v. 74, n. 1, p. 58

By:

Siporin, Steve

Publication type:

Article

Kosher airline food: A logistical challenge.

Published in:

FIU Hospitality Review, 2003, v. 21, n. 1, p. 67

By:

Malka, Orit;
McCool, Audrey C.

Publication type:

Article

Packaging Jewishness: Novelty and Tradition in Kosher Food Packaging.

Published in:

Design Issues, 2004, v. 20, n. 1, p. 48, doi. 10.1162/074793604772933766

By:

Weiss, Elliott

Publication type:

Article

PERSISTENCE OF SALMONELLA SEROTYPES ON CHICKEN SKIN AFTER EXPOSURE TO KOSHER SALT AND RINSING.

Published in:

Journal of Food Safety, 2008, v. 28, n. 3, p. 389, doi. 10.1111/j.1745-4565.2008.00107.x

By:

OSCAR, THOMAS P.

Publication type:

Article

KOSHER MEAT PRICES IN MINNEAPOLIS.

Published in:

1954

By:

Holloway, Robert J.

Publication type:

Editorial

Are kosher food laws constitutionally kosher?

Published in:

Boston College Environmental Affairs Law Review, 1993, v. 21, n. 1, p. 201

By:

Sullivan, Catherine Beth

Publication type:

Article

Butchers, Bakers, and Jewish Strong-Arm Men: Organized Crime in the Kosher Food Trades During the Age of Mass Jewish Migration, 1900-1917.

Published in:

Journal of American Ethnic History, 2021, v. 40, n. 2, p. 92, doi. 10.5406/jamerethnhist.40.2.0092

By:

WELT, AARON

Publication type:

Article

The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 2, p. 228, doi. 10.1111/1541-4337.12002

By:

Al‐Mazeedi, Hani M.;
Regenstein, Joe M.;
Riaz, Mian Nadeem

Publication type:

Article

Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat.

Published in:

Foods, 2022, v. 11, n. 4, p. 622, doi. 10.3390/foods11040622

By:

Żurek, Jagoda;
Rudy, Mariusz;
Duma-Kocan, Paulina;
Stanisławczyk, Renata;
Gil, Marian

Publication type:

Article

The Use of Kosher Phenotyping for Mapping QTL Affecting Susceptibility to Bovine Respiratory Disease.

Published in:

PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0153423

By:

Lipkin, Ehud;
Strillacci, Maria Giuseppina;
Eitam, Harel;
Yishay, Moran;
Schiavini, Fausta;
Soller, Morris;
Bagnato, Alessandro;
Shabtay, Ariel

Publication type:

Article

Kosher Gets Ethical.

Published in:

In These Times, 2011, v. 35, n. 1, p. 10

By:

NAYMAN, LOUIS

Publication type:

Article

Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle.

Published in:

South African Journal of Animal Science, 2014, v. 44, n. 5, p. S58, doi. 10.4314/sajas.v44i5.12

By:

Agbeniga, B.;
Webb, E. C.

Publication type:

Article

Influence of Kosher (Shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef.

Published in:

South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S98, doi. 10.4314/sajas.v43i5.18

By:

Agbeniga, B.;
Webb, E. C.;
O'Neill, H. A.

Publication type:

Article

The meanings of keeping Kosher: Views of the newly orthodox.

Published in:

Judaism, 1990, v. 39, n. 4, p. 461

By:

Danzger, M. Herbert

Publication type:

Article

Looking in on kosher supervision of the food industry.

Published in:

Judaism, 1990, v. 39, n. 4, p. 408

By:

Regenstein, Joe M.;
Regenstein, Carrie E.

Publication type:

Article

Kosher food and the law.

Published in:

Judaism, 1990, v. 39, n. 4, p. 389

By:

Stern, Marc D.

Publication type:

Article

The Perception of Kosher as a Third Party Certification Claim in Advertising for Familiar and Unfamiliar Brands.

Published in:

Journal of the Academy of Marketing Science, 1991, v. 19, n. 3, p. 177, doi. 10.1007/BF02726494

By:

Kamins, Michael A.;
Marks, Lawrence J.

Publication type:

Article

"Food unites us... not anymore!?" Indonesian pilgrims eating kosher and halal in Jerusalem.

Published in:

Food, Culture & Society, 2022, v. 25, n. 4, p. 699, doi. 10.1080/15528014.2021.1958188

By:

Lücking, Mirjam

Publication type:

Article

Jewish Foodways and Religious Self-Governance in America: The Failure of Communal Kashrut Regulation and the Rise of Private Kosher Certification.

Published in:

Jewish Quarterly Review, 2014, v. 104, n. 1, p. 38, doi. 10.1353/jqr.2014.0007

By:

LYTTON, TIMOTHY D.

Publication type:

Article

Creating the Kosher Brand: Orthodox Judaism as Business Strategy.

Published in:

American Jewish History, 2019, v. 103, n. 4, p. 407, doi. 10.1353/ajh.2019.0045

By:

Horowitz, Roger

Publication type:

Article

The Rise and Fall of a Kosher Slaughterhouse.

Published in:

CounterPunch, 2013, v. 20, n. 8, p. 2

By:

ROSENBERG, MARTHA

Publication type:

Article

Sacred Cows, Holy Wars: Exploring the Limits of Law in the Regulation of Raw Milk and Kosher Meat.

Published in:

DePaul Business & Commercial Law Journal, 2014, v. 13, n. 1, p. 1

By:

Lasson, Kenneth

Publication type:

Article

Poverty in Eighteenth-Century New York City: A Jewish Pauper Demands Kosher Meals.

Published in:

New York History, 2014, v. 95, n. 3, p. 432, doi. 10.1353/nyh.2014.0016

By:

Loewenberg, F. M.

Publication type:

Article

KOSHER FOOD PRODUCTION.

Published in:

2005

By:

Powers, John J.

Publication type:

Book Review

KOSHER WINE FOR PESACH FROM ANAHEIM, 1863.

Published in:: 2012
Publication type:: Advertising Review

SOLVING THE MYSTERY OF DUNIE'S, THE MISSING KOSHER DELICATESSEN ST. LOUIS, MO, 1912 - 1990.

Published in:

Western States Jewish History, 1998, v. 30, n. 4, p. 364

By:

Hofstein, Johanna;
D. W. E.

Publication type:

Article

Kosher Food Production, 2nd Edition.

Published in:

2009

By:

Fernandes, Nicolle

Publication type:

Book Review

What is kosher? From Moses to Minnesota: A brief history of Jewish dietary law and the state's courts.

Published in:

Bench & Bar of Minnesota, 2021, v. 78, n. 11, p. 20

By:

DRUCK, JUDAH A.

Publication type:

Article

Cultura kosher y judía estadounidense en "Indignación" de Philip Roth.

Published in:

Cultura de los Cuidados, 2023, v. 27, n. 67, p. 321, doi. 10.14198/cuid.20621

By:

Vasundhara;
Tyagi, Sarika

Publication type:

Article

UNDERSTANDING FREEDOM OF RELIGION IN A RELIGIOUS INDUSTRY: KOSHER SLAUGHTER (SHECHITA) AND ANIMAL WELFARE.

Published in:

Victoria University of Wellington Law Review, 2011, v. 42, n. 4, p. 671

By:

Silver, Joel

Publication type:

Article

That's Not Kosher: How Four Jewish Butchers Brought Down the First New Deal.

Published in:

Freeman: Ideas on Liberty, 2012, v. 62, n. 5, p. 12

By:

Horwitz, Steven

Publication type:

Article

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority.

Published in:

2012

By:

Greenspoon, Leonard

Publication type:

Book Review

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food.

Published in:

2017

By:

Lansdown, Lynn M.

Publication type:

Book Review

KOSHER USA: How Coke Became Kosher and Other Tales of Modern Food.

Published in:

2017

By:

Hoffman, Abraham

Publication type:

Book Review

Kosher USA: How Coke became Kosher and Other Tales of Modern Food.

Published in:

Religious Studies Review (John Wiley & Sons, Inc.), 2017, v. 43, n. 1, p. 69, doi. 10.1111/rsr.12856

By:

Stampfer, Shaul

Publication type:

Article

Kosher usa: How Coke Became Kosher and Other Tales of Modern Food.

Published in:

2017

By:

Mcculla, Theresa

Publication type:

Book Review

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food.

Published in:

2017

By:

SCHWARTZ, SHULY RUBIN

Publication type:

Book Review

Kosher USA: How Coke Became Kosher and Other Tales of Modern Foods.

Published in:

2017

By:

Merwin, Ted

Publication type:

Book Review

Kosher: Private Regulation in the Age of Industrial Food.

Published in:

2014

By:

Diner, Hasia R.

Publication type:

Book Review