Works matching Alimentary paste products
1
- Canadian Biosystem Engineering Journal, 2008, v. 50, p. 3.21
- Pronyk, C.;
- Cenkowski, S.;
- Muir, W. E.;
- Lukow, O. M.;
- Wyatt, J.;
- Nicholson, D.
- Article
2
- Canadian Biosystem Engineering Journal, 2008, v. 50, p. 3.21
- Pronyk, C.;
- Cenkowski, S.;
- Muir, W. E.;
- Lukow, O. M.;
- Wyatt, J.;
- Nicholson, D.
- Article
3
- Quality - Access to Success, 2009, v. 10, n. 5, p. 45
- Nicodim, Liliana;
- Condrea, Elena;
- Stanciu, Anca Cristina;
- Bucur, Crina Raluca
- Article
4
- International Journal of Energy Research, 2006, v. 30, n. 15, p. 1323, doi. 10.1002/er.1227
- Ozgener, Leyla;
- Ozgener, Onder
- Article
5
- International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 1042, doi. 10.1111/j.1365-2621.2010.02236.x
- Seung Yong Cho;
- Jin Won Lee;
- Chul Rhee
- Article
6
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1304, doi. 10.1111/j.1365-2621.2009.01959.x
- Baiano, Antonietta;
- Terracone, Carmela;
- Gambacorta, Giuseppe;
- La Notte, Ennio
- Article
7
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1367, doi. 10.1111/j.1365-2621.2009.01966.x
- Satmalee, Prajongwate;
- Charoenrein, Sangunsri
- Article
8
- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1323, doi. 10.1111/j.1365-2621.2007.01644.x
- Sissons, Mike;
- Ames, Nancy;
- Egan, Narelle;
- Rhymer, Camille
- Article
9
- International Journal of Food Properties, 2004, v. 7, n. 1, p. 59, doi. 10.1081/JFP-120022980
- Singh Gill, Balmeet;
- Singh, Narpinder;
- Saxena, S. K.
- Article
10
- Petits Propos Culinaires, 2017, n. 108, p. 74, doi. 10.1558/ppc.28034
- Article
11
- International Food Research Journal, 2017, v. 24, n. 1, p. 318
- Tan, T. C.;
- Ho, S. C.;
- Chong, S. M.;
- Easa, A. M.
- Article
12
- Revista Lasallista de Investigación, 2006, v. 3, n. 2, p. 13
- Restrepo Gallego, Mauricio
- Article
13
- Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 619, doi. 10.1111/j.1745-4530.2007.00178.x
- FU, XIAOWEI;
- HUANG, BIN;
- FENG, FENGQIN
- Article
14
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. S398, doi. 10.1111/j.1750-3841.2008.00912.x
- Article
15
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. S229, doi. 10.1111/j.1750-3841.2008.00742.x
- Sadeghi, M. Alireza;
- Bhagya, S.
- Article
16
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C306, doi. 10.1111/j.1750-3841.2008.00741.x
- Aalami, M.;
- Leelavathi, K.
- Article
17
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, p. 103
- ALLEGRA, V.;
- MURATORE, F.;
- ZARBÀ, A. S.
- Article