Works matching DE "MEDITERRANEAN cooking"

Results: 119

Mediterranean Diet.

Published in:

Oncology (08909091), 2009, v. 23, n. 14, p. 1315

By:

Cassileth, Barrie

Publication type:

Article

Microbial Load of Chicken Shawerma and the Handlers’ Compliance with Food Safety Practices in Jordan.

Published in:

Arab Journal of Nutrition & Exercise, 2022, v. 6, n. 1, p. 13, doi. 10.18502/ajne.v6i1.10063

By:

Hana Taha;
Moath Nasraween;
Yousef Khader;
Lujain Al Omari;
Mohannad Al Nsour;
Amjad Al Shdaifat;
Vanja Berggren

Publication type:

Article

STRATEGIC MANAGEMENT APPROACHES TO IMPLEMENTING A HEALTH-PROMOTING FOOD LABELING SYSTEM.

Published in:

Polish Journal of Management Studies, 2023, v. 28, n. 1, p. 279, doi. 10.17512/pjms.2023.28.1.16

By:

M., Radziejowska;
A., Thirakulwanich

Publication type:

Article

The Inquisitor at the Table: Food and Identity in the Mediterranean Tribunals of the Roman Inquisition.

Published in:

Religions, 2023, v. 14, n. 5, p. 619, doi. 10.3390/rel14050619

By:

Dursteler, Eric R.

Publication type:

Article

Mediterranean Diets Are Good Even in Minnesota.

Published in:

Orthopedics, 2003, v. 26, n. 5, p. 466, doi. 10.3928/0147-7447-20030501-08

By:

Sorbie, Charles

Publication type:

Article

Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial.

Published in:: 2004
Publication type:: Abstract

Wine, Diet, and Arterial Hypertension.

Published in:

Angiology, 2007, v. 58, n. 1, p. 92, doi. 10.1177/0003319706295478

By:

Carollo, Caterina;
Lo Presti, Rosalia;
Caimi, Gregorio

Publication type:

Article

Garden as Education: Learning the 'Old Ways' of Traditional Mediterranean Food Practices.

Published in:

Landscape Review, 2016, v. 16, n. 2, p. 74

By:

HARRISSON, FIONA

Publication type:

Article

The arrival of Mediterranean recipes and food in Australian magazines.

Published in:

Nutrition & Dietetics, 2003, v. 60, n. 3, p. 198

By:

Noah, Ann;
Stewart Truswell, A.

Publication type:

Article

GASTRONOMIC STUDIES.

Published in:

Petits Propos Culinaires, 2014, n. 100, p. 71, doi. 10.1558/ppc.28413

By:

Santich, Barbara

Publication type:

Article

Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils.

Published in:

Foods, 2024, v. 13, n. 21, p. 3525, doi. 10.3390/foods13213525

By:

Klisović, Dora;
Novoselić, Anja;
Lukić, Marina;
Kraljić, Klara;
Brkić Bubola, Karolina

Publication type:

Article

Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil.

Published in:

Foods, 2024, v. 13, n. 14, p. 2240, doi. 10.3390/foods13142240

By:

Savoia, Michele Antonio;
Mascio, Isabella;
Miazzi, Monica Marilena;
De Giovanni, Claudio;
Grillo Spina, Fabio;
Carpino, Stefania;
Fanelli, Valentina;
Montemurro, Cinzia

Publication type:

Article

The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.

Published in:

Foods, 2023, v. 12, n. 15, p. 2900, doi. 10.3390/foods12152900

By:

Russo, Giovanni Luca;
Langellotti, Antonio Luca;
Buonocunto, Gabriele;
Puleo, Sharon;
Di Monaco, Rossella;
Anastasio, Aniello;
Vuoso, Valeria;
Smaldone, Giorgio;
Baselice, Marco;
Capuano, Federico;
Garofalo, Francesca;
Masi, Paolo

Publication type:

Article

Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece.

Published in:

Foods, 2023, v. 12, n. 7, p. 1520, doi. 10.3390/foods12071520

By:

Katidi, Alexandra;
Vlassopoulos, Antonis;
Noutsos, Stamoulis;
Kapsokefalou, Maria

Publication type:

Article

Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing.

Published in:

Foods, 2022, v. 11, n. 7, p. 902, doi. 10.3390/foods11070902

By:

Hammami, Rifka;
Barbar, Reine;
Laurent, Marie;
Cuq, Bernard

Publication type:

Article

Enhancing the energetic potential of Mediterranean food waste by anaerobic co‐digestion with sewage sludge.

Published in:

Environmental Progress & Sustainable Energy, 2021, v. 40, n. 2, p. 1, doi. 10.1002/ep.13512

By:

Hamrouni, Yosra M. B.;
Cheikh, Ridha B.

Publication type:

Article

Selected Aspects of Mediterranean Diet and Cancer Risk.

Published in:

Nutrition & Cancer, 2009, v. 61, n. 6, p. 756, doi. 10.1080/01635580903285007

By:

Pelucchi, Claudio;
Bosetti, Cristina;
Rossi, Marta;
Negri, Eva;
La Vecchia, Carlo

Publication type:

Article

A Traditional Mediterranean Diet Decreases Endogenous Estrogens in Healthy Postmenopausal Women.

Published in:

Nutrition & Cancer, 2006, v. 56, n. 2, p. 253, doi. 10.1207/s15327914nc5602_18

By:

Carruba, Giuseppe;
Granata, Orazia M.;
Pala, Valeria;
Campisi, Ildegarda;
Agostara, Biagio;
Cusimano, Rosanna;
Ravazzolo, Barbara;
Traina, Adele

Publication type:

Article

The Protective Effect of the Mediterranean Diet on Lung Cancer.

Published in:

Nutrition & Cancer, 2003, v. 46, n. 1, p. 30, doi. 10.1207/S15327914NC4601_04

By:

Fortes, Cristina;
Forastiere, Francesco;
Farchi, Sara;
Mallone, Sandra;
Trequattrinni, Tiziana;
Anatra, Fabrizio;
Schmid, Giovanni;
Perucci, Carlo A.

Publication type:

Article

ANTIBACTERIAL AND ANTI-OXIDANT ACTIVITIES OF LAUREL OIL AGAINST Staphylococcus aureus AND Pseudomonas fluorescence IN Oreochromis niloticus FILLETS.

Published in:

Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2019, v. 56, p. 313, doi. 10.26873/SVR-770-2019

By:

Saleh, Ebeed A.;
Al-Hawary, Ibrahim I.;
Elnajar, Mayada M.

Publication type:

Article

New Nordic men: cooking, masculinity and nordicness in René Redzepi's Noma and Claus Meyer's Almanak.

Published in:

Food, Culture & Society, 2019, v. 22, n. 3, p. 316, doi. 10.1080/15528014.2019.1582250

By:

Leer, Jonatan

Publication type:

Article

Successful long-term weight loss with a Mediterranean style diet in a primary care medical centre.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S139

By:

Glynn, G.;
Colquhoun, D.

Publication type:

Article

Mediterranean diet improves lipid profiles over three months.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S138

By:

Flynn, G.;
Colquhoun, D.

Publication type:

Article

PREVENTION OF CORONARY HEART DISEASE.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2002, v. 11, p. S27

By:

Colquhoun, David M.

Publication type:

Article

ASSOCIATION OF PHYSICAL SELF-CONCEPT WITH PHYSICAL ACTIVITY, LIFE SATISFACTION AND MEDITERRANEAN DIET IN ADOLESCENTS.

Published in:

Kinesiology, 2014, v. 46, n. 1, p. 3

By:

Grao-Cruces, Alberto;
Nuviala, Alberto;
Fernández-Martínez, Antonio;
Pérez-Turpin, José A.

Publication type:

Article

A functional barley-based fermented soup (tarhana) with high β-glucan content.

Published in:

European Food Research & Technology, 2025, v. 251, n. 1, p. 57, doi. 10.1007/s00217-024-04612-x

By:

Koksel, Hamit;
Ozkan, Kubra;
Tekin-Cakmak, Zeynep Hazal;
Karasu, Salih;
Kahraman, Kevser;
Oruc, Sena;
Sagdic, Osman;
Sestili, Francesco

Publication type:

Article

Fenugreek: New Therapeutic Resource or Emerging Allergen?

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9195, doi. 10.3390/app14209195

By:

Alessandrello, Clara;
Sanfilippo, Serena;
Gangemi, Sebastiano;
Pioggia, Giovanni;
Minciullo, Paola Lucia

Publication type:

Article

An Epidemiological Study Report on the Antioxidant and Phenolic Content of Selected Mediterranean Functional Foods, Their Consumption Association with the Body Mass Index, and Consumers Purchasing Behavior in a Sample of Healthy Greek Adults.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 7818, doi. 10.3390/app11177818

By:

Kandyliari, Aikaterini;
Elmaliklis, Ioannis-Nektarios;
Kontopoulou, Olga;
Tsafkopoulou, Marianna;
Komninos, Georgios;
Ntzatha, Christina;
Petsas, Andreas;
Karantonis, Haralabos C.;
Koutelidakis, Antonios E.

Publication type:

Article

Factors influencing the dietary response to a nutritional intervention promoting the Mediterranean food pattern in healthy women from the Québec City metropolitan area.

Published in:

Health Education Research, 2007, v. 22, n. 5, p. 718

By:

Goulet, Julie;
Lamarche, Benoît;
Lemieux, Simone

Publication type:

Article

Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.).

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 14, p. 8026, doi. 10.3390/su13148026

By:

Issaoui, Manel;
Flamini, Guido;
Delgado, Amélia

Publication type:

Article

Diet rich in fruit and vegetables prevents heart disease.

Published in:: Nursing Standard, 2010, v. 24, n. 21, p. 17, doi. 10.7748/ns.24.21.17.s27
Publication type:: Article

Las salsas: punto de encuentro entre el mundo mediterráneo medieval y el mundo prehispánico.

Published in:

Hospitalidad ESDAI, 2009, n. 16, p. 117

By:

Reza, Adriana María González

Publication type:

Article

Definition of the Mediterranean diet based on bioactive compounds.

Published in:

2009

By:

Saura-Calixto, Fulgencio;
Goni, Isabel;
Goñi, Isabel

Publication type:

journal article

Biological Properties of Olive Oil Phytochemicals.

Published in:

Critical Reviews in Food Science & Nutrition, 2002, v. 42, n. 3, p. 209, doi. 10.1080/10408690290825529

By:

Visioli, Francesco;
Galli, Claudio

Publication type:

Article

Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study.

Published in:

Healthcare (2227-9032), 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/healthcare10020393

By:

Aiello, Paola;
Peluso, Ilaria;
Villaño Valencia, Débora

Publication type:

Article

Preliminary Ecological Data on the Cocco's Lanternfish Lobianchia gemellarii (Cocco, 1838) (Osteichthyes: Myctophidae) in Mediterranean With New Records in the Northern Ionian Sea.

Published in:

Ecology & Evolution (20457758), 2024, v. 14, n. 12, p. 1, doi. 10.1002/ece3.70731

By:

Turco, Cristina;
Sion, Letizia;
Galasso, Gabriele;
D'Onghia, Gianfranco;
Capezzuto, Francesca

Publication type:

Article

Domesticating Sweet Sadness: Thessaloniki’s Glykà as a Travel Narrative.

Published in:

Cultural Studies/Critical Methodologies, 2012, v. 12, n. 2, p. 159, doi. 10.1177/1532708611435216

By:

Tzanelli, Rodanthi

Publication type:

Article

A Comprehensive Review on the Anti-Cancer Effects of Oleuropein.

Published in:

Life (2075-1729), 2022, v. 12, n. 8, p. 1140, doi. 10.3390/life12081140

By:

Rishmawi, Sabreen;
Haddad, Fatma;
Dokmak, Ghadeer;
Karaman, Rafik

Publication type:

Article

Editorial.

Published in:

European Journal of Nutrition, 2004, v. 43, p. i1, doi. 10.1007/s00394-004-1101-y

By:

Biesalski, Hans K.

Publication type:

Article

Anglophone cookbooks and the making of the Mediterranean.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2017, v. 25, n. 1, p. 1, doi. 10.1080/07409710.2017.1270646

By:

Kashdan, Harry Eli

Publication type:

Article

The Italian Seafood Diet: Corporate Propaganda versus Basics of Vegan Home-Cooking.

Published in:

2020

By:

Faktorovich, Anna

Publication type:

Book Review

'Land of History and Romance': Consuming Nostalgia through the British Italian Cookbook.

Published in:

Advances in Consumer Research, 2011, v. 39, p. 392

By:

Parsons, Elizabeth;
Cappellini, Benedetta

Publication type:

Article

Fat intake and metabolism in Swedish and Italian infants.

Published in:

Acta Paediatrica, 2000, v. 89, n. 1, p. 28, doi. 10.1111/j.1651-2227.2000.tb01182.x

By:

Åkeson, P Karlsland;
Axelsson, IEM;
Räihä, NCR;
Warm, A;
Minoli, I;
Moro, G

Publication type:

Article

In the Beginning there Was No Musakka.

Published in:

Food, Culture & Society, 2010, v. 13, n. 4, p. 595, doi. 10.2752/175174410X12777254289466

By:

Nasrallah, Nawal

Publication type:

Article

The Poison is in the Dose.

Published in:

Food, Culture & Society, 2010, v. 13, n. 1, p. 91, doi. 10.2752/175174410X12549021368144

By:

Mudry, Jessica

Publication type:

Article

Mental Foodscapes.

Published in:

Food, Culture & Society, 2009, v. 12, n. 4, p. 497

By:

Bildtgård, Torbjörn

Publication type:

Article

Books: The Pioppi Diet: A 21-Day Lifestyle Plan: It's Not Just a Diet: It's a Lifestyle.

Published in:

2017

By:

Gerada, Claire

Publication type:

journal article

Effect of an isoenergetic traditional Mediterranean diet on apolipoprotein A-I kinetic in men with metabolic syndrome.

Published in:

Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-76

By:

Richard, Caroline;
Couture, Patrick;
Desroches, Sophie;
Lichtenstein, Alice H.;
Lamarche, Benoît

Publication type:

Article

How good is the Mediterranean diet?

Published in:: Patient Care (Print), 1995, v. 29, n. 18, p. 141
Publication type:: Article

Mediterranean diet in secondary prevention of CHD.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2333, doi. 10.1017/S136898001100259X

By:

de Lorgeril, Michel;
Salen, Patricia

Publication type:

Article