TERMOFİLİK FAJ TAKSONOMİSİ.
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 4, p. 251
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2009 AND VI 34 AND IP 4
Results: 8
1
2
YOĞURT TOZU; İŞLEME TEKNOLOJİSİ, DEPOLAMA VE KULLANIM ALANLARI.
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 4, p. 245
- By:
- Publication type:
- Article
3
SACCHAROMYCES DIŞINDAKİ MAYALARIN ŞARAP AROMASINA ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 4, p. 239
- By:
- Publication type:
- Article
4
LAKTOZ KRİSTALLEŞMESİNİN FİZİKOKİMYASI.
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 4, p. 231
- By:
- Publication type:
- Article
5
İÇME SULARINDAN İZOLE EDİLEN BAKTERİLERİN TANISI VE YAĞ ASİDİ METİL ESTERLERİ İLE ANTİBİYOTİK DUYARLILIKLARI ARASINDAKİ İLİŞKİNİN BELİRLENMESİ
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 4, p. 225
- By:
- Publication type:
- Article
6
ULTRASONİK HOMOJENİZASYON İŞLEMİNİN YOĞURDUN SU TUTMA KAPASİTESİ ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 4, p. 219
- By:
- Publication type:
- Article
7
ANDIZ PEKMEZİ İÇEREN SET TİPİ YOĞURTLARIN BAZI FİZİKOKİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ.
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 4, p. 213
- By:
- Publication type:
- Article
8
EQUILIBRIUM MOISTURE CONTENT AND EQUATIONS FOR FITTING SORPTION ISOTHERMS OF CAPSICUM ANNUUM.
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 4, p. 205
- By:
- Publication type:
- Article