Works matching DE "FOOD additives research"
Results: 67
Nutrient Composition and Antioxidative Potential of Seasonings Formulated from Herbs, Spices, and Seafood.
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- Journal of Culinary Science & Technology, 2016, v. 14, n. 3, p. 222, doi. 10.1080/15428052.2015.1103675
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Vitamin B Content in Rhaponticum uniflorum.
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- Chemistry of Natural Compounds, 2015, v. 51, n. 5, p. 978, doi. 10.1007/s10600-015-1468-4
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Effectiveness of Livewell Additives on Largemouth Bass Survival.
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- Journal of Fish & Wildlife Management, 2011, v. 2, n. 1, p. 22, doi. 10.3996/092010-JFWM-037
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FOOD SUPPLEMENT BASED ON CHITIN WITH ENHANCED LIPID-LOWERING AND SORPTION PROPERTIES.
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- Progress on Chemistry & Application of Chitin & its Derivatives, 2015, v. 20, p. 156, doi. 10.15259/PCACD.20.14
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Effect of Food Additives on Rheological and Textural Properties of Frozen High Amylose Rice Starch Gels.
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- International Journal of Food Properties, 2009, v. 12, n. 1, p. 145, doi. 10.1080/10942910802252015
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- Article
PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR).
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 1, p. 98, doi. 10.6066/jtip.2014.25.1.98
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COMPOSITION OF SOME BOTANICAL MIXTURES AS POTENTIAL FEED ADDITIVES FOR LAYING HENS.
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- Food & Feed Research, 2015, v. 42, n. 1, p. 59, doi. 10.5937/FFR1501059V
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Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59<sup>th</sup> meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
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- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3393
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- Article
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61<sup>st</sup> meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2
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- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3392
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- Article
Hemolysin production, salt tolerance, antibacterial resistance, and prevalence of extended spectrum β-lactamases in Proteus bacilli isolated from clinical and environmental sources.
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- Jundishapur Journal of Microbiology, 2009, v. 2, n. 3, p. 97
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The addictive behaviour induced by food monosodium glutamate. Experimental study.
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- Romanian Journal of Medical Practice, 2013, v. 8, n. 4, p. 229
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DNA Binding Studies of Tartrazine Food Additive.
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- DNA & Cell Biology, 2011, v. 30, n. 7, p. 499, doi. 10.1089/dna.2010.1181
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Vegetable milks and their fermented derivative products.
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- International Journal of Food Studies, 2014, v. 3, p. 93, doi. 10.7455/ijfs/3.1.2014.a9
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Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 627, doi. 10.1111/1541-4337.12083
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Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 377, doi. 10.1111/1541-4337.12065
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Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 693, doi. 10.1111/1541-4337.12078
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Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 669, doi. 10.1111/1541-4337.12080
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Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 705, doi. 10.1111/1541-4337.12077
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Multi-spectroscopic DNA interaction studies of sunset yellow food additive.
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- Molecular Biology Reports, 2012, v. 39, n. 12, p. 10045, doi. 10.1007/s11033-012-1873-8
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- Article
Effect of food flavor cinnamaldehyde on liver microsomal cytochrome P-450 in rats.
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- Bulletin of Environmental Contamination & Toxicology, 1992, v. 49, n. 2, p. 306, doi. 10.1007/BF00191772
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Impact of a Dietary Supplement Containing 1,3-Dimethylamylamine on Blood Pressure and Bloodborne Markers of Health: a 10-Week Intervention Study.
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- Nutrition & Metabolic Insights, 2012, n. 5, p. 33, doi. 10.4137/NMI.S8885
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Experimental Study of Homogenizing Tahina by Using Common Food Additives.
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- Journal of King Abdulaziz University: Engineering Sciences, 2013, v. 24, n. 1, p. 89, doi. 10.4197/Eng.24-1.5
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Influence of food condiments on the formation of carcinogenic heterocyclic amines in cooked chicken and determination by LC-MS/MS.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 3, p. 307, doi. 10.1080/19440049.2015.1008057
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Suitability of polystyrene as a functional barrier layer in coloured food contact materials.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 3, p. 395, doi. 10.1080/19440049.2014.1002116
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Role of choline and glycine betaine in the formation of N,N-dimethylpiperidinium (mepiquat) under Maillard reaction conditions.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 12, p. 1949, doi. 10.1080/19440049.2014.979371
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Simultaneous determination of multi-mycotoxins in palm kernel cake (PKC) using liquid chromatography-tandem mass spectrometry (LC-MS/MS).
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 12, p. 2071, doi. 10.1080/19440049.2014.978396
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Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 12, p. 1929, doi. 10.1080/19440049.2014.971445
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Cytological Aspects of the Sinovial Fluid in Dogs with Induced Chondral Defects after Administering Glycosamine as Food Supplement.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2009, v. 66, n. 1, p. 348
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A Market Worth Watching.
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- Applied Clinical Trials, 2009, v. 18, n. 8, p. 18
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Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.
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- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-2
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- Article
Effect of Cinnamic Acid for Controlling Gray Mold on Table Grape and Its Possible Mechanisms of Action.
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- Current Microbiology, 2015, v. 71, n. 3, p. 396, doi. 10.1007/s00284-015-0863-1
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- Article
The Protective Effects of Erythritol against Oxidative Damage Induced by H<sub>2</sub>O<sub>2</sub> in PC12 Cells.
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- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2014, v. 35, n. 8, p. 9
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Simple enzymatic methods for glycerol analysis in commercial beverages.
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- CyTA: Journal of Food, 2013, v. 11, n. 3, p. 270, doi. 10.1080/19476337.2012.732613
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Effect of dietary olive leaves and rosemary on microbial growth and lipid oxidation of turkey breast during refrigerated storage.
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- South African Journal of Animal Science, 2010, v. 40, n. 2, p. 145, doi. 10.4314/sajas.v40i2.57287
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- Article
Effect of Lathyrogenic Agents on Dental Caries in the Rat.
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- Journal of Dental Research, 1964, v. 43, n. 1, p. 3, doi. 10.1177/00220345640430011401
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- Article
Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 8, p. 2179, doi. 10.1007/s00216-013-7409-9
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- Article
WATER PHASE CONDITION IN THE BUTTER PASTE WITH RED BEET POWDER.
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- Food & Environment Safety, 2015, v. 14, n. 4, p. 385
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- Article
APPLICATION OF TITRIMETRIC TECHNIQUE TO DETERMINE PHOSPHATES IN CHEESES.
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- Food & Environment Safety, 2014, v. 13, n. 4, p. 372
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- Article
THE PROSPECTS OF SAFETY AND MICROBIOLOGICAL STABILITY IMPROVEMENT OF BAKERY PRODUCTS BY USING PHYTO-ADDITIVES.
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- Food & Environment Safety, 2014, v. 13, n. 2, p. 169
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- Article
Physicochemical Parameters of Protein Additives and Their Emulsifying Properties.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1177, doi. 10.1111/j.1365-2621.1989.tb05950.x
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Effect of Chemical Additives on Toughening of Fillets of Frozen Alaska Pollack ( Theragra chalcogramma).
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1101, doi. 10.1111/j.1365-2621.1989.tb05932.x
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- Article
Electrochemical Determination of Brilliant Blue and Tartrazine Based on an Ionic Liquid-Modified Expanded Graphite Paste Electrode.
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- Journal of AOAC International, 2015, v. 98, n. 3, p. 817, doi. 10.5740/jaoacint.14-232
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- Article
Determination of 30 Synthetic Food Additives in Soft Drinks by HPLC/Electrospray Ionization-Tandem Mass Spectrometry.
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- Journal of AOAC International, 2013, v. 96, n. 1, p. 110, doi. 10.5740/jaoacint.12-046
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Development of Quality Assessment Method for Optically Active Food Flavor Chemicals.
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- Journal of AOAC International, 2011, v. 94, n. 3, p. 923
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- Article
Comparison of the Obesity Phenotypes Related to Monosodium Glutamate Effect on Arcuate Nucleus and/or the High Fat Diet Feeding in C57BL/6 and NMRI Mice.
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- Physiological Research, 2008, v. 57, n. 5, p. 727, doi. 10.33549/physiolres.931274
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Stevia Sweetener Analyses using an Agilent ZORBAX Eclipse Plus Phenyl-Hexyl Column.
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- LC-GC Europe, 2009, v. 22, n. 7, p. 15
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- Article
Heterologous production of fungal secondary metabolites in Aspergilli.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.00077
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WYBRANE CECHY JAKOŚCIOWE CHRUPEK KUKURYDZIANYCH Z DODATKIEM ODTŁUSZCZONYCH NASION LNU.
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- Acta Scientiarum Polonorum. Technica Agraria, 2012, v. 11, n. 3/4, p. 25
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- Article
Effect of Food Additives on Hyperphosphatemia Among Patients With End-stage Renal Disease.
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- JAMA: Journal of the American Medical Association, 2009, v. 301, n. 6, p. 629, doi. 10.1001/jama.2009.96
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- Article
TAPIOCA MALTODEXTRIN IN THE PRODUCTION OF SOFT UNRIPENED CHEESE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 47, doi. 10.17306/J.AFS.2016.1.5
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