Works matching Tea

Results: 5000

The Gastromythology of English Tea Culture: On the UKTC's Advertisements and Making Tea a "Fact" of English Life<sup>1</sup>.

Published in:

Canadian Journal of History, 2022, v. 57, n. 1, p. 47, doi. 10.3138/cjh-57-1-2021-0091

By:

Chatterjee, Arup K.

Publication type:

Article

ČIŠTĚNÍ KNIHOVNÍCH MATERIÁLŮ POMOCÍ PULZNÍHO INFRAČERVENÉHO TEA CO<sub>2</sub> LASERU.

Published in:

Fórum pro Konzervátory-Restaurátory, 2021, p. 90

By:

Mašková, Ludmila;
Jandová, Věra;
Vávrová, Petra;
Součková, Magda;
Neoralová, Jitka;
Novotná, Dana;
Fajgar, Radek;
Smolík, Jiří;
Křížová, Tereza;
Kocová, Kateřina;
Ondráčková, Lucie;
Ševčíková, Irena Benešová

Publication type:

Article

Antioxidant and Acetylcholinesterase Inhibiting Activity of Several Aqueous Tea Infusions in vitro.

Published in:

Food Technology & Biotechnology, 2008, v. 46, n. 4, p. 368

By:

Kulišić-Bilušić, Tea;
Katalinić, Višnja;
Dragović-Uzelac, Verica;
Ljubenkov, Ivica;
Kriško, Anita;
Dejanović, Branka;
Jukić, Mila;
Politeo, Olivera;
Pifat, Greta;
Miloš, Mladen

Publication type:

Article

Anti-pluralist arguments in the Tea Party online discourse: A mixed method analysis of populist rhetoric.

Published in:

Res Rhetorica, 2022, v. 9, n. 3, p. 98, doi. 10.29107/rr2022.3.6

By:

RADZIEJ, ROBERT;
MOLEK-KOZAKOWSKA, KATARZYNA

Publication type:

Article

Ni speciation in tea infusions by monolithic chromatography-ICP-MS and Q-TOF-MS.

Published in:

Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 6, p. 2041, doi. 10.1007/s00216-012-6611-5

By:

Ščančar, Janez;
Zuliani, Tea;
Žigon, Dušan;
Milačič, Radmila

Publication type:

Article

Hydrothermal Synthesis of Chitosan and Tea Tree Oil on Plain and Satin Weave Cotton Fabrics.

Published in:

Materials (1996-1944), 2022, v. 15, n. 14, p. N.PAG, doi. 10.3390/ma15145034

By:

Flinčec Grgac, Sandra;
Tesla, Tea;
Čorak, Ivana;
Žuvela Bošnjak, Franka

Publication type:

Article

普洱熟茶与油脂的相互作用研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 6, p. 1192, doi. 10.16213/j.cnki.scjas.2020.6.014

By:

黄业伟;
孙膑;
朱强强;
张肖娟;
杨晓颖;
王宣军;
盛军

Publication type:

Article

Bioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions.

Published in:

Journal of Food & Nutrition Research, 2014, v. 53, n. 3, p. 278

By:

MIHELJ, TEA;
BELŠČAK-CVITANOVIĆ, ANA;
KOMES, DRAŽENKA;
HORŽIĆ, DUNJA;
TOMAŠIĆ, VLASTA

Publication type:

Article

Differential characterization of volatile components and aroma sensory properties of different types of Hehong tea (Congou black tea).

Published in:

Flavour & Fragrance Journal, 2023, v. 38, n. 2, p. 61, doi. 10.1002/ffj.3725

By:

Yue, Cuinan;
Li, Wenjin;
Li, Chen;
Wang, Zhihui;
Peng, Hua;
Yang, Puxiang

Publication type:

Article

Phenolic, Carotenoid and Saccharide Compositions of Vietnamese Camellia sinensis Teas and Herbal Teas.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6496, doi. 10.3390/molecules26216496

By:

Vu, Danh C.;
Alvarez, Sophie

Publication type:

Article

Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice.

Published in:

Molecules, 2018, v. 23, n. 1, p. 204, doi. 10.3390/molecules23010204

By:

Zhao, Xin;
Song, Jia-Le;
Yi, Ruokun;
Li, Guijie;
Sun, Peng;
Park, Kun-Young;
Suo, Huayi

Publication type:

Article

Research on the Inhibition of Tea Extracts and Different Types of Tea on Mycobacterium tuberculosi.

Published in:

Journal of Tea Science, 2024, v. 44, n. 2, p. 341

By:

XU Jing;
HUANG Youyi;
HUANG Jin;
LI Chunlei

Publication type:

Article

Construction of Flavor Wheel and Quantitative Sensory Description Analysis of Pu'er Tea and Fu Brick Tea.

Published in:

Journal of Tea Science, 2023, v. 43, n. 5, p. 631

By:

CHEN Guohe;
HU Tengfei;
XIE He;
FU Wenjie;
ZHAI Yuke;
BAO Sudou;
AN Qin;
WANG Chao;
WANG Yingzi;
LIU Zhonghua;
HUANG Jian'an

Publication type:

Article

茶树单宁酶CsTA的理化性质及其在绿茶饮料中的应用.

Published in:

Journal of Tea Science, 2023, v. 43, n. 1, p. 124

By:

陈一凡;
阚新意;
蒋晓岚;
高丽萍;
夏涛

Publication type:

Article

双丙环虫酯对小贯小绿叶蝉的防治效果及残留评价.

Published in:

Journal of Tea Science, 2022, v. 42, n. 3, p. 358

By:

郭明明;
李兆群;
刘岩;
饶福强;
俞嘉伟;
吴鲁超;
周利;
陈宗懋

Publication type:

Article

A Self-Reliant Tea Economy Offering Inclusive Growth: A Case of Tripureswari Tea, India.

Published in:

Agronomy, 2022, v. 12, n. 12, p. 2935, doi. 10.3390/agronomy12122935

By:

Islam, Maidul;
Mukherjee, Debarshi;
Chatterjee, Rajesh;
Mitra, Sudakhina

Publication type:

Article

Tea's anti‐obesity properties, cardiometabolic health‐promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 5818, doi. 10.1002/fsn3.3595

By:

Abiri, Behnaz;
Amini, Shirin;
Hejazi, Mahdi;
Hosseinpanah, Farhad;
Zarghi, Afshin;
Abbaspour, Faeze;
Valizadeh, Majid

Publication type:

Article

Green tea extract and black tea extract differentially influence cecal levels of short‐chain fatty acids in rats.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 728, doi. 10.1002/fsn3.607

By:

Unno, Tomonori;
Osakabe, Naomi

Publication type:

Article

Direct ICP-OES multielement analysis of infused black and green teas and chemical fractionation of selected essential and non-essential elements prior to evaluation of their bioavailability and classification of teas by pattern recognition.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 1, p. 1955, doi. 10.1016/j.arabjc.2018.02.013

By:

Pohl, Pawel;
Szymczycha-Madeja, Anna;
Welna, Maja

Publication type:

Article

Pyrrolizidine alkaloids in tea, herbal tea and iced tea beverages– survey and transfer rates.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 11, p. 1914, doi. 10.1080/19440049.2021.1941302

By:

Reinhard, Hans;
Zoller, Otmar

Publication type:

Article

Tracking residual organochlorine pesticides (OCPs) in green, herbal, and black tea leaves and infusions of commercially available tea products marketed in Poland.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 3, p. 479, doi. 10.1080/19440049.2017.1411614

By:

Witczak, Agata;
Abdel-Gawad, Hassan;
Zalesak, Michal;
Pohoryło, Anna

Publication type:

Article

A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 538, doi. 10.1111/1541-4337.12073

By:

Jayabalan, Rasu;
Malbaša, Radomir V.;
Lončar, Eva S.;
Vitas, Jasmina S.;
Sathishkumar, Muthuswamy

Publication type:

Article

Amount of Eurotium sp. in Chinese Liupao tea and its relationship with tea quality.

Published in:

Journal of Applied Microbiology, 2020, v. 128, n. 6, p. 1658, doi. 10.1111/jam.14589

By:

Li, Z.;
Huang, Li;
Xia, N.;
Teng, J.;
Wei, B.;
Peng, D.

Publication type:

Article

茶酒糟提取茶皂素的工艺优化及其抑菌研究.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 83, doi. 10.13557/j.cnki.issn1002-2813.2022.13.019

By:

苏巧玲;
叶有明;
朱甜甜

Publication type:

Article

Polycyclic aromatic hydrocarbons (PAHs) in dry tea leaves and tea infusions in Vietnam: contamination levels and dietary risk assessment.

Published in:

Environmental Geochemistry & Health, 2020, v. 42, n. 9, p. 2853, doi. 10.1007/s10653-020-00524-3

By:

Phan Thi, Lan-Anh;
Ngoc, Nguyen Thuy;
Quynh, Nguyen Thi;
Thanh, Nguyen Van;
Kim, Truong Thi;
Anh, Duong Hong;
Viet, Pham Hung

Publication type:

Article

Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas.

Published in:

Plants (2223-7747), 2024, v. 13, n. 5, p. 669, doi. 10.3390/plants13050669

By:

Guo, Haowei;
Pan, Yani;
Li, Chunlin;
Fu, Yi;
Cao, Yanyan;
Chu, Qiang;
Chen, Ping

Publication type:

Article

浦城丹桂红茶与红茶坯香气成分差异分析.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 137, doi. 10.12161/j.issn.1005-6521.2022.18.019

By:

黄毅彪;
林燕萍;
张见明;
陈孙友;
陈荣冰

Publication type:

Article

冲泡条件对日照绿茶茶多酚得率的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 63, doi. 10.12161/j.issn.1005-6521.2021.03.010

By:

米智;
刘荔贞;
武晓红;
程萌

Publication type:

Article

菜用黄麻制茶特性及制茶品质研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 108, doi. 10.12161/j.issn.1005-6521.2020.24.018

By:

李翔;
聂青玉;
许彦;
刘丹;
张艳;
付勋

Publication type:

Article

梁王茶叶及其速溶茶粉的化学成分分析和抗氧化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 173, doi. 10.12161/j.issn.1005-6521.2020.03.028

By:

赵春燕;
龚加顺;
杨磊帮;
王秋萍

Publication type:

Article

黑曲霉胞外酶对乌龙茶中茶多酚的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 11, doi. 10.12161/j.issn.1005-6521.2019.22.003

By:

李文静;
李红;
倪辉;
李利君

Publication type:

Article

4种茶叶水提物及茶多酚的体外抗氧化性能研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 65, doi. 10.3969/j.issn.1005-6521.2019.08.011

By:

马慧;
茹鑫;
王津;
赵路漫;
王硕

Publication type:

Article

A comparative analysis of the volatile components of green tea produced from various tea cultivars in China.

Published in:

Turkish Journal of Agriculture & Forestry, 2019, v. 43, n. 5, p. 451, doi. 10.3906/tar-1807-155

By:

Lin-long MA;
Dan CAO;
Yan-li LIU;
Zi-ming GONG;
Pan-pan LIU;
Xiao-fang JIN

Publication type:

Article

The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Value.

Published in:

Foods, 2023, v. 12, n. 24, p. 4512, doi. 10.3390/foods12244512

By:

Ma, Chenyang;
Gao, Chang;
Li, Yuanda;
Zhou, Xiaohui;
Fan, Guofu;
Tian, Di;
Huang, Yuan;
Li, Yali;
Zhou, Hongjie

Publication type:

Article

Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (Camellia sinensis L.) Varieties.

Published in:

Foods, 2023, v. 12, n. 19, p. 3584, doi. 10.3390/foods12193584

By:

Xiao, Kunyue;
Shi, Yutao;
Liu, Sisi;
Chen, Yuqiong;
Ni, Dejiang;
Yu, Zhi

Publication type:

Article

Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica).

Published in:

Foods, 2023, v. 12, n. 16, p. 3010, doi. 10.3390/foods12163010

By:

Wu, Si-Xia;
Xiong, Ruo-Gu;
Cheng, Jin;
Xu, Xiao-Yu;
Tang, Guo-Yi;
Huang, Si-Yu;
Zhou, Dan-Dan;
Saimaiti, Adila;
Gan, Ren-You;
Li, Hua-Bin

Publication type:

Article

Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics.

Published in:

Foods, 2021, v. 10, n. 5, p. 1070, doi. 10.3390/foods10051070

By:

Li, Mengwan;
Shen, Ying;
Ling, Tiejun;
Ho, Chi-Tang;
Li, Daxiang;
Guo, Huimin;
Xie, Zhongwen;
Mateus, Nuno

Publication type:

Article

Correlation of tea green leafhopper occurrence with leaf structure and biochemical components in different tea cultivars.

Published in:

International Journal of Pest Management, 2023, v. 69, n. 2, p. 109, doi. 10.1080/09670874.2020.1857882

By:

Sun, Qinyu;
Chen, Weili;
Ge, Chaomei;
Ye, Tao;
Zhang, Ran;
Zhang, Jiaxia

Publication type:

Article

Can Nonwoven Tea Bags Be Used to Determine the Tea Bag Index?

Published in:

Ecologies, 2022, v. 3, n. 2, p. 175, doi. 10.3390/ecologies3020014

By:

Mori, Taiki

Publication type:

Article

Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2023, v. 40, n. 2, p. 66, doi. 10.55507/gopzfd.1311000

By:

ESİN YÜCEL, Esra;
KAYA, Cemal

Publication type:

Article

An image dataset for analyzing tea picking behavior in tea plantations.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2024.1473558

By:

Han, Ru;
Zheng, Ye;
Tian, Renjie;
Shu, Lei;
Jing, Xiaoyuan;
Yang, Fan

Publication type:

Article

Characterization of feeding damage by tea mosquito bug, Helopeltis theivora Waterhouse (Hemiptera: Miridae) on Hainan Dayezhong tea cultivar.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2024.1529535

By:

Yao, Qi;
Lin, You-Ze;
Qin, Shuang;
Lin, Zhu-Feng;
Ji, Xun-Cong

Publication type:

Article

Understanding and exploring the diversity of soil microorganisms in tea (Camellia sinensis) gardens: toward sustainable tea production.

Published in:

Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2024.1379879

By:

Jibola-Shittu, Motunrayo Y.;
Zhiang Heng;
Keyhani, Nemat O.;
Yuxiao Dang;
Ruiya Chen;
Sen Liu;
Yongsheng Lin;
Pengyu Lai;
Jinhui Chen;
Chenjie Yang;
Weibin Zhang;
Huajun Lv;
Ziyi Wu;
Shuaishuai Huang;
Pengxi Cao;
Lin Tian;
Zhenxing Qiu;
Xiaoyan Zhang;
Xiayu Guan;
Junzhi Qiu

Publication type:

Article

A Temperature-Dependent Model for Tritrophic Interactions Involving Tea Plants, Tea Green Leafhoppers and Natural Enemies.

Published in:

Insects (2075-4450), 2022, v. 13, n. 8, p. 686, doi. 10.3390/insects13080686

By:

Qin, Huaguang;
Hong, Wuxuan;
Qi, Zehua;
Hu, Yinghong;
Shi, Rui;
Wang, Shuyuan;
Wang, Yuxi;
Zhou, Jianping;
Mu, Dan;
Fu, Jianyu;
Sun, Tingzhe

Publication type:

Article

Analysis of Volatile Components in Hongxue Tea and Baixue Tea by SDE-GC-MS Method.

Published in:

Natural Product Research & Development, 2008, v. 20, n. 4, p. 657

By:

ZHAN Jia-fen;
LU She-ming;
QU Guo-fu;
SUN Lin;
MENG Zhao-yu;
CAO Qiu-e;
MIAO Ming-ming

Publication type:

Article

Intercropped Flemingia macrophylla successfully traps tea aphid (Toxoptera aurantia) and alters associated networks to enhance tea quality.

Published in:

Pest Management Science, 2024, v. 80, n. 3, p. 1474, doi. 10.1002/ps.7879

By:

Gao, Jie;
Tang, Jianwei;
Zhang, Sen;
Zhang, Chunyan

Publication type:

Article

Effects of Soil Physical and Chemical Properties on the Quality of Nanjing 'Yuhua' Tea, a Type of Famous Green Tea.

Published in:

Horticulturae, 2023, v. 9, n. 2, p. 189, doi. 10.3390/horticulturae9020189

By:

Liu, Zemao;
Yang, Deyu;
Zhang, Guangtao;
Zheng, Lihong;
Chen, Chen;
Sun, Xin;
Yu, Fangyuan

Publication type:

Article

Metabolomic responses of tea [Camellia sinensis (L.) O. Kuntze] leaves to red spider mite [Oligonychus coffeae (Nietner)] and tea mosquito bug [Helopeltis theivora Waterhouse] infestation: a GC–MS-based study.

Published in:

Bulletin of the National Research Centre, 2024, v. 48, n. 1, p. 1, doi. 10.1186/s42269-024-01204-3

By:

Sharma, Gopal;
Majumder, Soumya;
Ghosh, Arindam;
Bhattacharya, Malay

Publication type:

Article

全国主产茶区茶树小绿叶蝉种类鉴定及分析.

Published in:

Chinese Journal of Applied Entomology, 2018, v. 55, n. 3, p. 514, doi. 10.7679/j.issn.2095-1353.2018.065

By:

孟召娜;
边磊;
罗宗秀;
李兆群;
辛肇军;
蔡晓明

Publication type:

Article

Anatomie d'un tsunami : la percée électorale du Tea Party.

Published in:

Canadian Review of American Studies, 2015, v. 45, n. 2, p. 149, doi. 10.3138/cras.2014.009

By:

Jacob, Rafael

Publication type:

Article