Works matching Food quality laws

Results: 60

The 2007 Chinese Pet Food Crisis: On U.S. Media's Coverage and U.S. Pet-owners Reactions.

Published in:

Journal of Emerging Knowledge on Emerging Markets (JEKEM), 2011, v. 3, p. 1

By:

Hongmei Gao, May

Publication type:

Article

The 2015 Chinese Food Safety Law and market quality.

Published in:

Pacific Economic Review, 2019, v. 24, n. 5, p. 631, doi. 10.1111/1468-0106.12291

By:

Wang, Qizhi;
Ota, Rui

Publication type:

Article

What's Cooking?

Published in:

Quality Progress, 2013, v. 46, n. 4, p. 44

By:

SCHNOLL, LES

Publication type:

Article

Tree fruit IPM programs in the western United States: the challenge of enhancing biological control through intensive management.

Published in:

2009

By:

Jones, Vincent P.;
Unruh, Thomas R.;
Horton, David R.;
MiIls, Nicholas J.;
Brunner, Jay F.;
Beers, Elizabeth H.;
Shearer, Peter W.

Publication type:

Opinion

SAMENVATTINGEN - RÉSUMÉS - ABSTRACTS.

Published in:: 2016
Publication type:: Abstract

L'ÉTAT BELGE FACE AUX ENJEUX DE QUALITÉ ALIMENTAIRE DANS LA SECONDE MOITIÉ DU 19<sup>E</sup> SIÈCLE.

Published in:

Journal of Belgian History / Revue Belge d'Histoire Contemporaine, 2016, v. 46, n. 3/4, p. 136

By:

Guiot, Flore

Publication type:

Article

Common biases and heuristics in nutritional quality judgments: a qualitative exploration.

Published in:

International Journal of Consumer Studies, 2013, v. 37, n. 2, p. 152, doi. 10.1111/j.1470-6431.2012.01098.x

By:

Gomez, Pierrick

Publication type:

Article

FQPA: A Farmer's Perspective.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2000, v. 15, n. 3, p. 25

By:

Eckel, Keith W.

Publication type:

Article

Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 2, p. 118, doi. 10.1111/j.1541-4337.2009.00073.x

By:

Rasmussen, Rosalee S.;
Morrissey, Michael T.

Publication type:

Article

SALUD Y ALIMENTACIÓN.

Published in:: Actualidad Jurídica (1578-956X), 2013, n. 35, p. 255
Publication type:: Article

THE FOOD QUALITY PROTECTION ACT: TEN YEARS LATER.

Published in:

Journal of Pesticide Reform, 2006, v. 26, n. 4, p. 10

By:

Stein, Dan

Publication type:

Article

Why Can't Food Be Genetically Engineered and Organic?

Published in:

Regulation, 2018, v. 41, n. 3, p. 4

By:

Miller, Henry I.;
Cohrssen, John J.

Publication type:

Article

OPTIMIZATION MODEL FOR SUSTAINABLE FOOD SUPPLY BASED ON CONSUMER BEHAVIOUR TYPOLOGY. THE CASE OF THE CHISINAU URBAN AREA.

Published in:

Argumenta Oeconomica, 2021, v. 46, n. 1, p. 239, doi. 10.15611/aoe.2021.1.11

By:

Cosmulese, Cristina Gabriela;
Burciu, Aurel;
Socoliuc, Marian;
Ciubotariu, Marius;
Kicsi, Rozalia;
Grosu, Veronica

Publication type:

Article

Creating an Integrated European Policy on Food Quality: How Can the Law Contribute to the Conservation of Human Health?

Published in:

European Food & Feed Law Review, 2021, v. 16, n. 2, p. 117

By:

El Gemayel, Maria

Publication type:

Article

Court of Justice of the European Union.

Published in:: European Food & Feed Law Review, 2019, v. 14, n. 2, p. 179
Publication type:: Article

Italy Introduces a New "Sustainable Quality" Certification.

Published in:

European Food & Feed Law Review, 2016, v. 11, n. 4, p. 337

By:

Lotta, Francesca

Publication type:

Article

List of Recent Notifications to the European Commission under Directive 98/34/EC.

Published in:: European Food & Feed Law Review, 2016, v. 11, n. 1, p. 67
Publication type:: Article

New Labelling Requirements for Food Additives, Enzymes and Flavourings.

Published in:

European Food & Feed Law Review, 2010, v. 5, n. 1, p. 3

By:

Hagenmeyer, Moritz

Publication type:

Article

Quality labels and firm survival: some first empirical evidence.

Published in:

European Review of Agricultural Economics, 2013, v. 40, n. 3, p. 413, doi. 10.1093/erae/jbs034

By:

Bontemps, Christophe;
Bouamra-Mechemache, Zohra;
Simioni, Michel

Publication type:

Article

FRONT-OF-PACK LABELLING AND INTERNATIONAL TRADE LAW: REVISITING THE HEALTH STAR RATING SYSTEM.

Published in:

Melbourne Journal of International Law, 2020, v. 21, n. 1, p. 144

By:

LAI, JESSICA C.;
BECHER, SHMUEL I.

Publication type:

Article

Recent Examples of Pesticide Assessment and Regulation Under FQPA.

Published in:

Ground Water Monitoring & Remediation, 2000, v. 20, n. 1, p. 41, doi. 10.1111/j.1745-6592.2000.tb00248.x

By:

Cohen, Stuart

Publication type:

Article

Application of a stochastic model to estimate children’s short-term residential exposure to lead.

Published in:

Stochastic Environmental Research & Risk Assessment, 2007, v. 21, n. 6, p. 737, doi. 10.1007/s00477-006-0086-x

By:

Canales, Robert;
Leckie, James

Publication type:

Article

Legislative and Judicial Developments in Marketing. II. REGULATION OF PRODUCT CHARACTERISTICS.

Published in:

Journal of Marketing, 1951, v. 16, n. 1, p. 92, doi. 10.1177/002224295101600115

By:

Brown, William F.

Publication type:

Article

ENDOCRINE-DISRUPTING CHEMICALS: TESTING TO PROTECT FUTURE GENERATIONS.

Published in:

Boston College Environmental Affairs Law Review, 2011, v. 38, n. 2, p. 509

By:

VAN DER MUDE, ALANA

Publication type:

Article

ENGEL'S LAW, DIET DIVERSITY, AND THE QUALITY OF FOOD CONSUMPTION.

Published in:

American Journal of Agricultural Economics, 2018, v. 100, n. 1, p. 1, doi. 10.1093/ajae/aax053

By:

Clements, Kenneth W;
Si, Jiawei

Publication type:

Article

How to determine if an additional 10x safety factor is needed for chemicals: a case study with chlorpyrifos.

Published in:

1999

By:

Gibson, James E.;
Chen, William L.;
Peterson, Robert K. D.

Publication type:

Case Study

Common Mechanism of Toxicity: A Case Study of Organophosphorus Pesticides.

Published in:

1998

By:

Mileson, Beth E.;
Chambers, Janice E.;
Chen, W. L.;
Dettbarn, Wolf;
Ehrich, Marion;
Eldefrawi, Amira T.;
Gaylor, David W.;
Hamernik, Karen;
Hodgson, Ernest;
Karczmar, Alexander G.;
Padilla, Stephanie;
Pope, Carey N.;
Richardson, Ruby J.;
Saunders, Donald R.;
Sheets, Larry P.;
Sultatos, Lester G.;
Wallace, Kendall B.

Publication type:

Case Study

Untitled.

Published in:: Grasas y Aceites, 2009, v. 60, n. 3, p. 232
Publication type:: Article

Public support for government regulatory interventions for overweight and obesity in Australia.

Published in:

2018

By:

Sainsbury, Emma;
Hendy, Chelsea;
Magnusson, Roger;
Colagiuri, Stephen

Publication type:

journal article

我国西南地区白酒质量安全监管中存在的 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7863

By:

马静

Publication type:

Article

当前食品安全形势与政策解读研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4449

By:

徐倩

Publication type:

Article

我国食用农产品质量安全监管现状分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 452

By:

李硕;
田晶;
曹进

Publication type:

Article

Opportunities to improve the quality of aquatic products.

Published in:

Animal Biology & Animal Husbandry, 2013, v. 5, n. 2, p. 156

By:

Todoran, Liviu;
Bud, Ioan

Publication type:

Article

Juridical Assessment of Food Safety in Packaged Processed Food Product.

Published in:

KnE Life Sciences, 2021, p. 129, doi. 10.18502/kls.v0i0.8874

By:

Dwi Bagus Pambudi;
Rany Ekawati

Publication type:

Article

Insegurança alimentar e fatores sociais, econômicos e nutricionais em estudantes de escolas rurais.

Published in:

Cadernos Saúde Coletiva, 2021, v. 29, n. 2, p. 153, doi. 10.1590/1414-462X202129020204

By:

Cassel Bueno, Marilene;
Gruhm Franco, Jaquieli;
da Silva Leal, Greisse Viero;
Ramos Kirsten, Vanessa

Publication type:

Article

Children's Health and the Environment: Public Health Issues and Challenges for Risk Assessment.

Published in:

Environmental Health Perspectives, 2004, v. 112, n. 2, p. 257, doi. 10.1289/ehp.6115

By:

Landrigan, Philip J.;
Kimmel, Carole A.;
Correa, Adolfo;
Eskenazi, Brenda

Publication type:

Article

Food adulteration: Causes, risks, and detection techniques—review.

Published in:

SAGE Open Medicine, 2024, p. 1, doi. 10.1177/20503121241250184

By:

Anagaw, Yeniewa Kerie;
Ayenew, Wondim;
Limenh, Liknaw Workie;
Geremew, Derso Teju;
Worku, Minichil Chanie;
Tessema, Tewodros Ayalew;
Simegn, Wudneh;
Mitku, Melese Legesse

Publication type:

Article

Capturing Experts' Uncertainty in Welfare Analysis: An Application to Organophosphate Use Regulation in U.S. Apple Production.

Published in:

American Journal of Agricultural Economics, 2001, v. 83, n. 1, p. 166, doi. 10.1111/0002-9092.00145

By:

Roosen, Jutta;
Hennessy, David A.

Publication type:

Article

Wheat beer challenge.

Published in:

Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 17, p. 3699, doi. 10.1007/s00216-019-01854-7

By:

Meusinger, Reinhard

Publication type:

Article

考量綠色環保之食品供應商評選模式.

Published in:

Commerce & Management Quarterly, 2016, v. 17, n. 1, p. 39

By:

何應欽;
周志峰;
黃皓雯

Publication type:

Article

The impact of 1992 on food law.

Published in:

Nutrition Bulletin, 1990, v. 15, n. 1, p. 33, doi. 10.1111/j.1467-3010.1990.tb00058.x

By:

COCKBILL, CHARLES A.

Publication type:

Article

Review of the 'Law of the People's Republic of China on Quality and Safety of Agricultural Products'.

Published in:

Journal of Resources & Ecology, 2018, v. 9, p. 106, doi. 10.5814/j.issn.1674-764x.2018.01.012

By:

Juanjuan, Sun

Publication type:

Article

Food Quality in the European Union: Does the Consumer Have Free Choice?

Published in:

European Journal of Risk Regulation, 2022, v. 13, n. 2, p. 236, doi. 10.1017/err.2021.39

By:

EL GEMAYEL, Maria

Publication type:

Article

Fighting non-communicable diseases: Possible comprehensive ban on the marketing of unhealthy food and beverages to children.

Published in:

European Food & Feed Law Review, 2012, v. 7, n. 4, p. 213

By:

Vaale-Hallberg, Marie

Publication type:

Article

Upcoming Conferences and Events.

Published in:: 2011
Publication type:: Calendar

New challenges: residential pesticide exposure assessment in the California Department of Pesticide Regulation, USA.

Published in:

Annals of Occupational Hygiene, 2001, v. 45, p. s119, doi. 10.1016/S0003-4878(00)00102-2

By:

Powell, S.

Publication type:

Article

CRITICAL ANALYSES OF LAWS RELATING TO THE MANAGEMENT OF FOOD SAFETY IN PAKISTAN AND WAY FORWARD.

Published in:

Journal of Hygienic Engineering & Design, 2020, v. 32, p. 33

By:

Khan, Naeem Ullah;
Hassan, Fahad;
Deeba, Farah;
Yamin, Hafsa;
Afzaal, Sohaib

Publication type:

Article

Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications.

Published in:

PLoS ONE, 2023, v. 18, n. 3, p. 1, doi. 10.1371/journal.pone.0282418

By:

Njoga, Emmanuel O.;
Ilo, Stanley U.;
Nwobi, Obichukwu C.;
Onwumere-Idolor, Onyinye S.;
Ajibo, Festus E.;
Okoli, Chinwe E.;
Jaja, Ishmael F.;
Oguttu, James W.

Publication type:

Article

Santé environnementale : des lois faibles ou fragmentées.

Published in:

Environnement, Risques & Santé, 2022, v. 21, n. 5, p. 340, doi. 10.1684/ers.2022.1676

By:

Slama, Rémy

Publication type:

Article

Food insecurity and low access to high-quality food for preconception women in Nepal: the importance of household relationships.

Published in:

2020

By:

Diamond-Smith, Nadia;
Shieh, Jacqueline;
Puri, Mahesh;
Weiser, Sheri

Publication type:

journal article