Evaluación de la estrategia "aprendizaje basado en proyectos".
- Published in:
- Educación y Educadores, 2010, v. 13, n. 1, p. 13
- By:
- Publication type:
- Article
Works matching DE "FOOD engineers"
Results: 27
1
2
Plant stress physiology: opportunities and challenges for the food industry.
- Published in:
- 2007
- By:
- Publication type:
- journal article
3
Special Issue "Selected Papers from the First International Food Operations & Processing Simulation Workshop - FoodOPS 2015 (September 21-23, 2015, Bergeggi, Italy)".
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 805, doi. 10.1515/ijfe-2016-0373
- By:
- Publication type:
- Article
4
Cooling Optimization and Discrete Time Event Simulation.
- Published in:
- International Journal of Food Engineering, 2010, v. 6, n. 5, p. 1, doi. 10.2202/1556-3758.1405
- Publication type:
- Article
5
Macromolecular Interactions During Gelatinisation and Retrogradation in Starch-Whey Systems as Studied by Rapid Visco-Analyser.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1074
- By:
- Publication type:
- Article
6
Evaluation of Alginate-Starch Polymers for Preparation of Enzyme Microcapsules.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1109
- By:
- Publication type:
- Article
7
Osmotic Membrane Distillation - A Brief Review.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1095
- By:
- Publication type:
- Article
8
Fluidization Characteristics of Moist Food Particles.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 1, p. 1, doi. 10.2202/1556-3758.1047
- By:
- Publication type:
- Article
9
Modeling of the Equilibrium Moisture Content (EMC) of Tarragon (Artemisia Dracunculus L.).
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 5, p. 1, doi. 10.2202/1556-3758.1025
- By:
- Publication type:
- Article
10
Critical Evaluation for Adoption of Food Safety Systems in the Turkish Dairy and Meat Processing Businesses.
- Published in:
- Journal of Agricultural Science & Technology, 2013, v. 15, n. 1, p. 101
- By:
- Publication type:
- Article
11
Laura Lee scoops IMechE food award.
- Published in:
- TCE: The Chemical Engineer, 2013, n. 863, p. 52
- Publication type:
- Article
12
A mild iodocyclohexane demethylation for highly enhancing antioxidant activity of lignin.
- Published in:
- Journal of Bioresources & Bioproducts, 2023, v. 8, n. 3, p. 306, doi. 10.1016/j.jobab.2023.05.001
- By:
- Publication type:
- Article
13
FOOD PACKAGING -- PRINCIPLES AND PRACTICE -- 3<sup>rd</sup> Ed.
- Published in:
- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 85
- By:
- Publication type:
- Article
14
IJABE is a fast-growing peer-reviewed OA journal Updated Introduction to IJABE.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2014, v. 7, n. 2, p. 1
- By:
- Publication type:
- Article
15
Automatización de un Secador Convectivo de Aire Caliente para fines de Docencia en Ingeniería de Alimentos.
- Published in:
- Información Tecnológica, 2008, v. 19, n. 4, p. 3, doi. 10.4067/S0718-07642008000400002
- By:
- Publication type:
- Article
16
Electrohydrodynamic Drying Technology for Heat Sensitive Foods.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 259, doi. 10.3303/CET23102044
- By:
- Publication type:
- Article
17
Professor Da-Wen Sun Conferred with Honorary Doctorate Degree from Peru.
- Published in:
- 2018
- By:
- Publication type:
- Letter to the Editor
18
YOU ARE WHAT YOU ENGINEER - FOOD ENGINEERING AT MOOREPARK.
- Published in:
- Engineers Journal, 2009, v. 63, n. 3, p. 151
- By:
- Publication type:
- Article
19
La acreditación del programa de Ingeniería de Alimentos de la Corporación Universitaria Lasallista: una muestra del compromiso con la formación de profesionales idóneos y un aporte al desarrollo del País.
- Published in:
- Revista Lasallista de Investigación, 2010, v. 7, n. 2, p. 69
- By:
- Publication type:
- Article
20
Investigation of Strength and Migration of Corrugated Cardboard Boxes.
- Published in:
- Hittite Journal of Science & Engineering, 2020, v. 7, n. 3, p. 163, doi. 10.17350/HJSE19030000185
- By:
- Publication type:
- Article
21
EDITORIAL.
- Published in:
- Hittite Journal of Science & Engineering, 2020, v. 7, n. 3, p. 164
- By:
- Publication type:
- Article
22
Radical Product Innovation in the Dutch Food Industry: An Empirical Exploration.
- Published in:
- Journal of Food Products Marketing, 2005, v. 11, n. 3, p. 43, doi. 10.1300/J038v11n03_04
- By:
- Publication type:
- Article
23
A possible reconceptualization of food engineering discipline.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 78, doi. 10.1016/j.fbp.2016.04.003
- By:
- Publication type:
- Article
24
The Paradox of E-Numbers: Ethical, Aesthetic, and Cultural Concerns in the Dutch Discourse on Food Additives.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 1, p. 27, doi. 10.1007/s10806-013-9440-4
- By:
- Publication type:
- Article
25
HATAY İLİ SÜT SEKTÖRÜNDE İZLENEBİLİRLİĞİN MEVCUT DURUMU.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 5, p. 279
- By:
- Publication type:
- Article
26
A Message from the Editor-in-Chief.
- Published in:
- 2012
- By:
- Publication type:
- Proceeding
27
YANIT YÜZEY YÖNTEMİ VE GIDA İŞLEME UYGULAMALARI.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 63
- By:
- Publication type:
- Article