EVALUATION OF SOME HEAT-TREATMENT INDICES IN UHT MILK MARKETED IN ITALY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 553
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- Publication type:
- Article
Works matching IS 11201770 AND DT 2008 AND VI 20 AND IP 4
Results: 11
1
2
PRELIMINARY SURVEY ON NUTRITIONAL AND COMMERCIAL FEATURES OF PEACHES FROM EMILIA ROMAGNA: ANTIOXIDANT PROPERTIES AS A POSSIBLE NOVEL QUALITY PARAMETER.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 543
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- Publication type:
- Article
3
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PORTULACA OLERACEA L. GROWN WILD IN TURKEY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 533
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- Publication type:
- Article
4
EFFECTS OF CENTRIFUGATION ON MALOLACTIC FERMENTATION IN RED WINE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 525
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- Publication type:
- Article
5
RESIDUAL LEVELS OF Cd, Pb AND As IN NON SMOKED AND SMOKED "PROVOLA" CHEESE FROM CALABRIA (ITALY).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 517
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- Publication type:
- Article
6
IN VITRO PROBIOTIC CHARACTERISTICS OF LACTOBACILLUS STRAINS ISOLATED FROM FIORE SARDO CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 505
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- Publication type:
- Article
7
EFFECT OF ENVIRONMENTAL AND NUTRITIONAL FACTORS ON THE PRODUCTION OF BACTERIOCIN-LIKE INHIBITORY SUBSTANCES (BLIS) BY ENTEROCOCCUS FAECIUM STRAINS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 493
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- Publication type:
- Article
8
CATECHINS AND METHYLXANTHINESIN TWENTY-THREE BLACK TEA INFUSIONS BY HPLC: CORRELATIONS WITH ASTRINGENCY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 479
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- Publication type:
- Article
9
PREVALENCE OF MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS INFECTION IN YOUNG BEEF ANIMALS SUBMITTED TO A REGIONAL ABATTOIR.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 471
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- Publication type:
- Article
10
FATE OF AFLATOXIN M<sub>1</sub> DURING PRODUCTION AND STORAGE OF CRESCENZA CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 463
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- Publication type:
- Article
11
MYCOTOXIN ANALYSIS, MYCOTOXINPRODUCING FUNGI ASSAYS AND MYCOTOXIN TOXICITY BIOASSAYS IN FOOD MYCOTOXIN MONITORING AND SURVEILLANCE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 447
- By:
- Publication type:
- Article