Works matching DE "MEAT microbiology"
Results: 388
Microbiological study of spiced chicken burgers in Tripoli City, Libya.
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- Eastern Mediterranean Health Journal, 2012, v. 18, n. 6, p. 653, doi. 10.26719/2012.18.6.653
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- Article
Notes from the Field: Clostridium perfringens Gastroenteritis Outbreak Associated with a Catered Lunch - North Carolina, November 2015.
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- 2016
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- Publication type:
- journal article
МІКРОБІОЛОГІЧНІ ПОКАЗНИКИ КОНСЕРВІВ М'ЯСНИХ З ЯЛОВИЧИНИ ЗА ЗБЕРІГАННЯ
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- Ukrainian Journal of Veterinary Sciences, 2019, v. 10, n. 4, p. 108, doi. 10.31548/ujvs2019.04.014
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- Article
Meat Quality Characteristics of IPB-D1 Chicken and the Final Stock from Different Locations.
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- Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2023, v. 28, n. 3, p. 197, doi. 10.14334/jitv.v28i3.3121
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- Article
Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on the Meat Total Bacterias.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 106, doi. 10.12944/CRNFSJ.6.1.11
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- Article
STUDY OF LACTIC ACID BACTERIA AS A BIO-PROTECTIVE CULTURE FOR MEAT.
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- Food Science & Technology (2073-8684), 2016, v. 10, n. 2, p. 3, doi. 10.15673/fst.v10i2.149
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- Article
Molecular identification and frequency of cyst-forming coccidia (Sarcocystis, Toxoplasma gondii, and Neospora caninum) in native slaughtered cattle in Kashan, Central Iran.
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- International Archives of Health Sciences, 2021, v. 8, n. 4, p. 301, doi. 10.4103/iahs.iahs_186_21
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- Article
Prevalence of Staphylococcus Aureus in raw hamburgers from Kashan in 2017.
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- International Archives of Health Sciences, 2020, v. 7, n. 1, p. 47, doi. 10.4103/iahs.iahs_39_19
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- Article
Bacteriological quality of broiler chicken meat sold at local market of Kanchanpur district Nepal.
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- International Journal of Life Sciences & Technology, 2017, v. 10, n. 9, p. 79
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- Article
Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00392
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Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02232
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- Article
Effect of Pressure, Reconstituted RTE Meat Microbiota, and Antimicrobials on Survival and Post-pressure Growth of Listeria monocytogenes on Ham.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01979
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- Article
The environmental influences on the bacteriological quality of red and chicken meat stored in fridges.
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- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 4, p. 367, doi. 10.1016/j.apjtb.2017.01.006
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- Article
PRODUCTION OF NATURAL CURED FRESH ORIENTAL SAUSAGE BY MEAT-ASSOCIATED LACTIC ACID BACTERIA: A POTENTIAL SOLUTION FOR NITRITE FREE AND LOW NITRITE MEAT PRODUCTS.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 23
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- Article
Tüketime Hazır Bazı Et Yemeklerinin Mikrobiyolojik Kaliteleri.
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- Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2013, v. 10, n. 1, p. 1
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- Article
E. coli Unwelcome From Farm to Fork.
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- Agricultural Research, 2000, v. 48, n. 10, p. 8
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- Article
Negotiating Bacteriological Meat Contamination Standards in the US: The Case of E. coli O157:H7.
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- Sociologia Ruralis, 2000, v. 40, n. 2, p. 249, doi. 10.1111/1467-9523.00146
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- Article
VIRULENCE GENE PROFILES OF SHIGA-TOXIN PRODUCING ESCHERICHIA COLI ISOLATES FROM RETAIL RAW MEAT IN IRAN.
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- Bulgarian Journal of Veterinary Medicine, 2017, v. 20, n. 1, p. 19, doi. 10.15547/bjvm.953
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- Article
INVESTIGATION ON LAMB MEAT PRODUCTION HYGIENE IN FACILITIES WITH LOW AND HIGH PRODUCTION CAPACITY.
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- Bulgarian Journal of Veterinary Medicine, 2010, v. 13, n. 4, p. 252
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- Article
PREVALENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLA ISOLATED FROM RETAIL RAW TURKEY, OSTRICH, AND PARTRIDGE MEAT IN IRAN.
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- Bulgarian Journal of Veterinary Medicine, 2010, v. 13, n. 1, p. 23
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- Article
EFFECT OF COMPOSITION AND PROPERTIES OF CHITOSAN-BASED EDIBLE COATINGS ON MICROFLORA OF MEAT AND MEAT PRODUCTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 149
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- Article
MICROBIOLOGICAL STABILITY OF SELECTED BEEF ELEMENTS, SUBJECTED TO TECHNOLOGICAL PROCESSES AND STORED UNDER AEROBIC AND VACUUM CONDITIONS AT 5°C.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 3, p. 375
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- Article
THE EFFECT OF ROSEMARY PREPARATIONS ON THE MICROBIAL QUALITY AND TBARS VALUE OF MODEL PORK BATTERS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 2, p. 165
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- Article
Escherichia coli isolates from meat and abattoirs environment in Egypt: molecular characterization and control by nanosilver particles.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 3, p. 1751, doi. 10.1080/09603123.2023.2243828
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- Article
Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country.
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- International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 600, doi. 10.1080/09603123.2022.2161487
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- Article
High rates of antibiotic resistance and biofilm production in Escherichia coli isolates from food products of animal and vegetable origins in Tunisia: a real threat to human health.
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- International Journal of Environmental Health Research, 2022, v. 32, n. 2, p. 406, doi. 10.1080/09603123.2020.1769039
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- Article
High rates of Salmonella contamination in raw kibbe from commercial establishments: predominance of Salmonella Give.
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- International Journal of Environmental Health Research, 2021, v. 31, n. 6, p. 626, doi. 10.1080/09603123.2019.1679356
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- Article
Variation in the microbiological quality of commercially produced vacuum-packed cooked sliced meat between production and the end of shelf-life.
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- International Journal of Environmental Health Research, 2014, v. 24, n. 3, p. 269, doi. 10.1080/09603123.2013.809704
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The microbiological quality of ready-to-eat dried and fermented meat and meat products.
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- International Journal of Environmental Health Research, 1998, v. 8, n. 4, p. 277, doi. 10.1080/09603129873381
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- Article
Prevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran.
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- Journal of Infection in Developing Countries, 2015, v. 9, n. 5, p. 463, doi. 10.3855/jidc.5945
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- Article
Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 461, doi. 10.1177/1082013215618519
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- Article
Assessment of tolerance induction by Origanum vulgare L. essential oil or carvacrol in Pseudomonas aeruginosa cultivated in a meat-based broth and in a meat model.
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- Food Science & Technology International, 2015, v. 21, n. 8, p. 571, doi. 10.1177/1082013214554467
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Protease and lipase activity of Staphylococcus aureus obtained from meat, chicken and meatball samples.
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- Gazi University Journal of Science, 2010, v. 23, n. 4, p. 381
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- Article
Listeria monocytogenes infection associated with alemtuzumab - - a case for better preventive strategies.
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- 2017
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- Publication type:
- journal article
Development of a Microwave Treatment Technique for Bacterial Decontamination of Raw Meat.
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- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1360
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- Article
Biocontrol of Salmonella Enteritidis in spiked chicken cuts by lytic bacteriophages ΦSP-1 and ΦSP-3.
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- Journal of Basic Microbiology, 2015, v. 55, n. 4, p. 500, doi. 10.1002/jobm.201400257
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- Article
Influence of Process Parameter on Campylobacter spp. Counts on Poultry Meat in a Slaughterhouse Environment.
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- Current Microbiology, 2014, v. 69, n. 3, p. 240, doi. 10.1007/s00284-014-0575-y
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- Article
Bacterial Diversity Analysis of Zhenjiang Yao Meat During Refrigerated and Vacuum-Packed Storage by 454 Pyrosequencing.
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- Current Microbiology, 2013, v. 66, n. 4, p. 398, doi. 10.1007/s00284-012-0286-1
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- Article
Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids.
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- Damanhour Journal of Veterinary Sciences, 2022, v. 8, n. 2, p. 16, doi. 10.21608/djvs.2022.262814
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- Article
Bacteriological Characteristics, Antimicrobial Resistance Profile and Molecular Identification of Acinetobacter species Isolated From Meat of Different Sources in Egypt.
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- Journal of Applied Veterinary Sciences, 2021, v. 6, n. 4, p. 67, doi. 10.21608/javs.2021.91450.1101
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- Article
Microbial Quality of Broiler Breast Meat During Periods of Cold Storage.
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- Nigerian Journal of Animal Science & Technology, 2023, v. 6, n. 4, p. 29
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- Article
High pressure inactivation of relevant target microorganisms in poultry meat products and the evaluation of pressure-induced protein denaturation of marinated poultry under different high pressure treatments.
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- High Pressure Research, 2011, v. 31, n. 1, p. 253, doi. 10.1080/08957959.2010.550892
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- Article
Standardization of PCR technique for detecting Listeria monocytogenes in chicken, beef and pork.
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- Ecosistemas y Recursos Agropecuarios, 2018, v. 5, n. 13, p. 25, doi. 10.19136/era.a5n13.1428
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- Article
Microbiological Assessment of Canned Meat Products with Molecular Detection of Clostridium Perfringens Toxins.
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- Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 2, p. 98, doi. 10.5455/ajvs.302642218
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- Article
Determination of Hygienic Condition of Municipal Slaughterhouse and Its Microbial Effect on the Meat Quality.
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- Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 1, p. 11, doi. 10.5455/ajvs.302642785
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- Article
Deterioration of Beef Meat.
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- Alexandria Journal of Veterinary Sciences, 2016, v. 51, n. 2, p. 250, doi. 10.5455/ajvs.225641
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- Article
Microbial Evaluation of Selected Ready to Eat Street Vended Meat Products Sandwiches with Emphasis on Public Health Importance of E. coli Isolates.
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- Alexandria Journal of Veterinary Sciences, 2016, v. 51, n. 2, p. 27, doi. 10.5455/ajvs.242333
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Microbial Evaluation of Heat Treated Meat Products.
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- Alexandria Journal of Veterinary Sciences, 2016, v. 49, n. 1, p. 153, doi. 10.5455/ajvs.206988
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- Article
Molecular Screening of Some Virulence Factors Associated With Staphylococcus Aureus Isolated From Some Meat Products.
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- Alexandria Journal of Veterinary Sciences, 2016, v. 48, n. 1, p. 12, doi. 10.5455/ajvs.204623
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- Article
Quality Assessment of Frozen Quail in Kafr EL-Sheikh Governorate.
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- Alexandria Journal of Veterinary Sciences, 2016, v. 48, n. 1, p. 57, doi. 10.5455/ajvs.180181
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- Article