Works matching IS 01427857 AND DT 2009
Results: 49
The Theology of Food. Eating and the Eucharist.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
La Table du Sud-Ouest et l'émergence des cuisines régionales.
- Published in:
- 2009
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- Publication type:
- Book Review
A Revolution in Taste: The Rise of French Cuisine.
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- 2009
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- Publication type:
- Book Review
The Pleasures of English Food.
- Published in:
- 2009
- Publication type:
- Book Review
MORE REVIEWS.
- Published in:
- 2009
- Publication type:
- Book Review
BOOK REVIEWS.
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- 2009
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- Publication type:
- Book Review
The Opera of Bartolomeo Scappi (1570), L'arte e prudenza d'un maestro cuoco.
- Published in:
- 2009
- Publication type:
- Book Review
FISH.
- Published in:
- Petits Propos Culinaires, 2009, n. 88, p. 91, doi. 10.1558/ppc.29129
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- Publication type:
- Article
COTOGNOACETO.
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- Petits Propos Culinaires, 2009, n. 88, p. 87, doi. 10.1558/ppc.29128
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- Publication type:
- Article
THE SAVAGNIN GRAPE, VIN JAUNE, VIN DE PAILLE, ALL FROM THE JURA.
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- Petits Propos Culinaires, 2009, n. 88, p. 75, doi. 10.1558/ppc.29127
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- Publication type:
- Article
THE EDUCATION OF A GASTRONOME. Brillat-Savarin : the nouvelle cuisine, Enlightenment and Revolution.
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- Petits Propos Culinaires, 2009, n. 88, p. 59
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- Publication type:
- Article
THE GREAT FIG HUNT, Part I.
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- Petits Propos Culinaires, 2009, n. 88, p. 54, doi. 10.1558/ppc.29125
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- Publication type:
- Article
LEARNING FRENCH IN A LATE THIRTEENTH-CENTURY ENGLISH BAKEHOUSE.
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- 2009
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- Publication type:
- Essay
ALMONDS ALONG THE SILK ROAD: THE EXCHANGE AND ADAPTATION OF IDEAS FROM WEST TO EAST.
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- Petits Propos Culinaires, 2009, n. 88, p. 19, doi. 10.1558/ppc.29123
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- Publication type:
- Article
The Story of Tea.
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- 2009
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- Publication type:
- Book Review
The Fruit hunters: a story of nature, adventure, commerce and obsession.
- Published in:
- 2009
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- Publication type:
- Book Review
et al.: Manger: Français, Européens et Américains face à l'alimentation.
- Published in:
- 2009
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- Publication type:
- Book Review
MORE BOOKS.
- Published in:
- 2009
- Publication type:
- Book Review
Ricelands: The World of South-East Asian Food.
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- 2009
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- Publication type:
- Book Review
The Calcutta Kitchen.
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- 2009
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- Publication type:
- Book Review
Who Was General Tso?
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- 2009
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- Publication type:
- Book Review
Climate Change and Agriculture in Africa.
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- 2009
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- Publication type:
- Book Review
A Delicious Way to Earn a Living.
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- 2009
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- Publication type:
- Book Review
Middle Eastern Cookery.
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- 2009
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- Publication type:
- Book Review
Hungry City: How Food Shapes Our Lives.
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- 2009
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- Publication type:
- Book Review
The Artist's Lunch.
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- 2009
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- Publication type:
- Book Review
Hamburger, A Global History.
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- 2009
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- Publication type:
- Book Review
Pancake, A Global History.
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- 2009
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- Publication type:
- Book Review
Pizza, A Global History.
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- 2009
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- Publication type:
- Book Review
Edible Estates: Attack on the Front Lawn.
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- 2009
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- Publication type:
- Book Review
Edible Cities. A report of a visit to urban agricultural projects in the USA.
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- 2009
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- Publication type:
- Book Review
Fungi in the Ancient World.
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- 2009
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- Publication type:
- Book Review
Athenaeus: The Learned Banqueters, III.
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- 2009
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- Publication type:
- Book Review
Of Victorians and Vegetarians: the Vegetarian Movement in Nineteenth-Century Britain.
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- 2009
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- Publication type:
- Book Review
Izakaya. The Japanese Pub Cookbook.
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- 2009
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- Publication type:
- Book Review
'The Global Mushroom Trade'.
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- 2009
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- Publication type:
- Book Review
Edible Ideologies: Representing Food and Meaning.
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- 2009
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- Publication type:
- Book Review
A Food Lover's Treasury.
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- 2009
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- Publication type:
- Book Review
Food History Timeline.
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- 2009
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- Publication type:
- Book Review
Fruit: Edible, Inedible, Incredible.
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- 2009
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- Publication type:
- Book Review
Corkscrewed: Adventures in the New French Wine Country.
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- 2009
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- Publication type:
- Book Review
Vegetarian Dishes from the Middle East.
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- 2009
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- Publication type:
- Book Review
Global Politics of Food Class.
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- 2009
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- Publication type:
- Book Review
On Digestion.
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- 2009
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- Publication type:
- Book Review
FOOD AS METAPHOR FOR GOOD AND EVIL IN BIOGRAPHIES OF THE LATER ROMAN EMPERORS.
- Published in:
- 2009
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- Publication type:
- Essay
GLOSSARY.
- Published in:
- Petits Propos Culinaires, 2009, n. 87, p. 81
- Publication type:
- Article
INVENTORY OF WALTER STANHOPE OF LEEDS, 1759.
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- 2009
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- Publication type:
- Essay
GINGERBREAD.
- Published in:
- 2009
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- Publication type:
- Essay
FLORENCE WHITE'S GOOD FOOD REGISTER, 1935.
- Published in:
- Petits Propos Culinaires, 2009, n. 87, p. 13, doi. 10.1558/ppc.29139
- Publication type:
- Article