Works matching DE "FOOD service management"
Results: 165
Norovirus and Coronavirus Risks in Food Service Settings: A Systematic Review for Future Research.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 1, p. 71, doi. 10.1080/15428052.2021.1888835
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- Article
Development and Evaluation of Quantity Recipes using Pulse Crops as Part of Dietetics Curriculum.
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- Journal of Culinary Science & Technology, 2020, v. 18, n. 2, p. 98, doi. 10.1080/15428052.2018.1509753
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- Article
Comparison of Food Allergy Policies and Training between Alabama (AL) and National Restaurant Industry.
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- Journal of Culinary Science & Technology, 2017, v. 15, n. 1, p. 1, doi. 10.1080/15428052.2016.1185071
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- Article
The Culinary Innovation Process: A Study of Michelin-Starred Chefs.
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- Journal of Culinary Science & Technology, 2006, v. 5, n. 4, p. 9, doi. 10.1300/J385v05n04_02
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- Article
Delivering the Nation: The Dabbawalas of Mumbai.
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- South Asia: Journal of South Asian Studies, 2010, v. 33, n. 2, p. 235, doi. 10.1080/00856401.2010.493280
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- Article
The barbell strategy.
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- Marketing Research, 2008, v. 20, n. 2, p. 4
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- Article
Environmentally friendly practices among restaurants: drivers and barriers to change.
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- Journal of Sustainable Tourism, 2012, v. 20, n. 4, p. 551, doi. 10.1080/09669582.2011.621540
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- Article
PRODUCT INNOVATIVENESS AND ITS IMPACT ON HEALTH RELATED IMPORTANCE OF FOOD IN THE CATERING BUSINESS.
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- Acta Scientiarum Polonorum. Oeconomia, 2016, v. 15, n. 2, p. 75
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- Article
Hong Kong can can.
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- Asia Weekly, 2008, v. 2, n. 35, p. 33
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- Article
Glass Ceiling Or Saran Wrap™? Women In Gaming Management.
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- UNLV Gaming Research & Review Journal, 2003, v. 7, n. 2, p. 1
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- Article
Continuous tubular microwave heating of homogeneous foods: evaluation of heating uniformity.
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- Journal of Microwave Power & Electromagnetic Energy, 2016, v. 50, n. 1, p. 43, doi. 10.1080/08327823.2016.1157318
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- Article
Applying Six Sigma in foodservice organizations.
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- Tourism (13327461), 2008, v. 56, n. 4, p. 319
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- Article
DOES ENGLAND COOK?
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- Petits Propos Culinaires, 2010, n. 90, p. 19
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- Article
Il management dei rendimenti nelle imprese della ristorazione.
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- Economia Aziendale Online, 2009, n. 4, p. 139
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- Article
Hospital Dietary Services.
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- Online Turkish Journal of Health Sciences (OTJHS) / Online Türk Sağlık Bilimleri Dergisi, 2023, v. 8, n. 4, p. 544, doi. 10.26453/otjhs.1387254
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- Article
Optimization of Contribution Margins in Food Services by Modeling Independent Component Demand.
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- Colombian Journal of Statistics / Revista Colombiana de Estadística, 2015, v. 38, n. 1, p. 1, doi. 10.15446/rce.v38n1.48799
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- Article
CATEGORIZATION OF ACCOMMODATION AND FOODSERVICE FACILITIES AS A TOOL FOR HOSPITALITY PRODUCTS QUALITY.
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- Horizons Series A, 2016, v. 20, p. 489, doi. 10.20544/HORIZONS.A.20.1.17.P33
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- Article
Setting a Palestinian National Food Security Strategy.
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- Palestine-Israel Journal of Politics, Economics & Culture, 2006, v. 13, n. 3, p. 112
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- Article
Handbook for Safe Food Service Management -- Second Edition.
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- Journal of Environmental Health, 2005, v. 67, n. 6, p. 29
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- Article
Library Corner.
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- Journal of Environmental Health, 2004, v. 67, n. 5, p. 33
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- Article
Every Kitchen's Dirty Little Secret: Cardboard-Bacteria Superstore and Roach Motel.
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- Journal of Environmental Health, 2003, v. 65, n. 7, p. 24
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- Article
Food Service Software and Hardware Under Development.
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- Journal of Environmental Health, 2000, v. 63, n. 4, p. 43
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- Article
Metas intermediárias para o aumento da eficiência técnica estadual no setor de fabricação de produtos alimentícios e bebidas.
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- Revista de Economia e Administração, 2007, v. 6, n. 3, p. 372
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- Article
Patients raise a glass to boost their spirits.
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- 2006
- Publication type:
- Journal Article
Management of Student Food Allergies in School Foodservice Operations.
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- 2009
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- Case Study
S. Truett Cathy: From Young Entrepreneur to a Foodservice Industry Leader.
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- Journal of Hospitality & Tourism Education, 2007, v. 19, n. 4, p. 7, doi. 10.1080/10963758.2007.10696899
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- Article
ABSTRACTS.
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- 2007
- Publication type:
- Abstract
Evaluating adherence of hospital meals to Mediterranean diet: the case of a developing country.
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- Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00780-y
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- Article
Examining the role of financial factors, resources and skills in predicting food security status among college students.
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- International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 374, doi. 10.1111/ijcs.12110
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- Article
CIRCULAR ECONOMY'S STANDARDIZED MANAGEMENT SYSTEMS. CHOOSING THE BEST PRACTICE. EVIDENCE FROM POLAND.
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- International Journal for Quality Research, 2020, v. 14, n. 4, p. 1115, doi. 10.24874/IJQR14.04-08
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- Article
REACH implementation costs in the Belgian food industry: a semi-qualitative study.
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- Journal of Business Chemistry, 2010, v. 7, n. 2, p. 81
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- Article
MEASURING AND MANAGING EMPLOYEE TURNOVER AT TASTEE MAX RESTAURANTS.
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- Journal of Critical Incidents, 2010, v. 3, p. 75
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- Publication type:
- Article
Exploring Front-of-House and Back-of-House Manager Perceptions, Attitudes, and Motivations of Restaurant Food Waste Mitigation: A Qualitative Study.
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- Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6694, doi. 10.3390/su16156694
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- Article
Sustainable Food Waste Management in Food Service Establishments in Relation to Unserved Dishes.
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- Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6631, doi. 10.3390/su16156631
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- Article
Sustainable Food Waste Management Practices: Perspectives from Five-Star Hotels in Thailand.
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- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10213, doi. 10.3390/su151310213
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- Article
The Impact of ESG on Brand Trust and Word of Mouth in Food and Beverage Companies: Focusing on Jeju Island Tourists.
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- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2348, doi. 10.3390/su15032348
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- Article
The Management of Meals in Food Service Establishments in the Context of Food Waste—Results of Focus Group Interviews with Employees and Owners.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9258, doi. 10.3390/su14159258
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- Article
Hospital canteen food to come with staff tax breaks.
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- 2007
- Publication type:
- Journal Article
Our food is fresh, organic and locally produced.
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- Nursing Standard, 2007, v. 21, n. 42, p. 22, doi. 10.7748/ns.21.42.22.s26
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- Article
Locus of Control and Its Role in Determining Student Performance in Food Service Management.
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- Journal of Human Resources in Hospitality & Tourism, 2002, v. 1, n. 2, p. 27, doi. 10.1300/J171v01n02_03
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- Article
APPROACHING THE ADOPTION OF LEAN THINKING PRINCIPLES IN FOOD OPERATIONS IN HOTELS IN EGYPT.
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- Tourism Review International, 2017, v. 21, n. 4, p. 365, doi. 10.3727/154427217X15094520591349
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- Article
Food waste management -- reducing and managing food waste in hospitality.
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- Meat Technology, 2019, v. 60, n. 2, p. 134, doi. 10.18485/meattech.2019.60.2.8
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- Article
Knowledge, Attitudes, and Practices Regarding Food Hygiene of Nursing Homes in South Korea.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 823, doi. 10.12944/CRNFSJ.9.3.10
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- Publication type:
- Article
Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens.
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- Journal of Industrial Ecology, 2023, v. 27, n. 4, p. 1060, doi. 10.1111/jiec.13391
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- Article
A STUDY ON FRANCHISED RESTAURANTS AS A SUCCESSFUL BUSINESS MODEL FOR FRANCHISEES.
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- CLEAR International Journal of Research in Commerce & Management, 2013, v. 4, n. 2, p. 107
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- Article
An Evaluation of the "TrEAT Yourself Well" Restaurant Nutrition Campaign.
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- Health Education & Behavior, 2006, v. 33, n. 3, p. 309, doi. 10.1177/1090198105284875
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- Article
Vegetarians: A Typology for Foodservice Menu Development.
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- FIU Hospitality Review, 2007, v. 25, n. 2, p. 66
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- Article
Management Retention Factors in the School Foodservice Industry.
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- FIU Hospitality Review, 2007, v. 25, n. 1, p. 10
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- Article
Measuring brand equity of restaurant chains.
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- FIU Hospitality Review, 2004, v. 22, n. 2, p. 28
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- Publication type:
- Article
From the Classroom to Our Communities: Bradley's FCS Department of Prepares for the Future.
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- Journal of Family & Consumer Sciences, 2010, v. 102, n. 3, p. 34
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- Publication type:
- Article