Works matching DE "FOOD quality research"
Results: 97
Determining South African consumers’ willingness to pay for certified Karoo lamb: An application of an experimental auction.
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- Agrekon, 2013, v. 52, n. 4, p. 1, doi. 10.1080/03031853.2013.847030
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- Article
Production and Quality Evaluation of Noodles From Sweet Potato Starch.
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- Journal of Culinary Science & Technology, 2015, v. 13, n. 1, p. 79, doi. 10.1080/15428052.2014.952479
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- Article
Proximate, Baking, and Sensory Qualities of Biscuits from Wheat and Fermented Breadfruit ( Artocarpus communis Frost) Flour.
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- Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 316, doi. 10.1080/15428052.2014.904833
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- Article
The role of geographical indication in supporting food safety: a not taken for granted nexus.
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- Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.4931
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- Article
Constraints by oxygen and food quality on carbon pathway regulation: a co-limitation study with an aquatic key herbivore.
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- Ecology, 2014, v. 95, n. 11, p. 3068, doi. 10.1890/14-0041.1
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- Article
USING CARBON FOOTPRINT TO EVALUATE ENVIRONMENTAL ISSUES OF FOOD TRANSPORTATION.
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- LogForum, 2013, v. 9, n. 1, p. 3
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- Article
TRADE-OFFS IN COSTS, DIET QUALITY AND REGIONAL DIVERSITY: AN ANALYSIS OF THE NUTRITIONAL VALUE OF SCHOOL MEALS IN GHANA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2015, v. 15, n. 4, p. 10217, doi. 10.18697/ajfand.71.13760
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- Article
EFFECT OF DRYING METHOD AND VARIETY ON QUALITY OF CASSAVA STARCH EXTRACTS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 5, p. 8351, doi. 10.18697/ajfand.60.9965
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- Article
Quality of Fresh Cut Zucchini as Affected by Cultivar, Maturity at Processing and Packaging.
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- Packaging Technology & Science, 2016, v. 29, n. 7, p. 365, doi. 10.1002/pts.2214
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- Article
Effects of Vacuum Mixing, Water Addition, and Mixing Time on the Quality of Fresh Chinese White Noodles and the Optimization of the Mixing Process.
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- Cereal Chemistry, 2015, v. 92, n. 5, p. 427, doi. 10.1094/CCHEM-10-14-0204-R
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- Article
QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 209, doi. 10.6066/jtip.2013.24.2.209
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- Article
Effect of Quality Attributes On Meat Demand in Ilorin Metropolis, Kwara State, Nigeria.
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- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2017, v. 34, n. 3, p. 11
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- Article
QUALITY EVALUATION OF COOKIES FROM WHEAT AND BREADFRUIT COMPOSITE FLOUR.
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- Annals: Food Science & Technology, 2015, v. 16, n. 2, p. 354
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- Article
Impact of the personalized dietary care in a multidisciplinary health network for patients with chronic heart failure: tools methods and benefits.
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- Médecine & Nutrition, 2012, v. 48, n. 2, p. 36
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- Article
Food Insecurity and Chronic Diseases Among American Indians in Rural Oklahoma: The THRIVE Study.
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- American Journal of Public Health, 2017, v. 107, n. 3, p. 441, doi. 10.2105/AJPH.2016.303605
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- Article
Understanding the Relationship Between Perceived Quality Cues and Quality Attributes in the Purchase of Meat in Malaysia.
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- Journal of International Food & Agribusiness Marketing, 2013, v. 25, n. 3, p. 187, doi. 10.1080/08974438.2013.723999
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- Article
Sanitary quality and diversity of culturable bacteria and yeasts in processed and in natura yerba mate (Ilex paraguariensis A. St.-Hil.).
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- Revista Brasileira de Biociencias, 2015, v. 13, n. 2, p. 90
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- Article
Elimination of the artefact peaks in capillary electrophoresis determination of glutamate by using organic solvents in sample preparation.
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- Journal of Separation Science, 2015, v. 38, n. 21, p. 3781, doi. 10.1002/jssc.201500601
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- Article
A Battery Free RFID Sensor for Quality Detection of Food Products.
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- PIERS Proceedings, 2013, p. 583
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- Article
Consumers' intention to buy protected designation of origin and protected geographical indication foodstuffs: the case of Greece.
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- International Journal of Consumer Studies, 2016, v. 40, n. 3, p. 283, doi. 10.1111/ijcs.12253
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- Article
Changes in the processing quality of sugar beet ( Beta vulgaris L.) during long-term storage under controlled conditions.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 910, doi. 10.1111/j.1365-2621.2007.01641.x
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- Article
Effect of gamma irradiation and sulphitation treatments on keeping quality of white button mushroom Agaricus bisporus (J. Lge).
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 967, doi. 10.1111/j.1365-2621.2008.01773.x
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- Article
Effect of osmotic dehydration on the drying kinetics and quality of cashew apple.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 980, doi. 10.1111/j.1365-2621.2008.01783.x
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- Article
Quality of minimally processed red chicory ( Cichorium intybus L.) evaluated by anthocyanin content, radical scavenging activity, sensory descriptors and microbial indices.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 994, doi. 10.1111/j.1365-2621.2008.01835.x
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- Article
Methyl jasmonate coupled with modified atmosphere packaging to extend shelf life of tomato ( Lycopersicon esculentum Mill.) during cold storage.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1065, doi. 10.1111/j.1365-2621.2009.01927.x
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- Article
Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage.
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- Grasas y Aceites, 2013, v. 64, n. 1, p. 22, doi. 10.3989/gya.022912
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- Article
Responsive Food Packaging: Recent Progress and Technological Prospects.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 3, doi. 10.1111/1541-4337.12174
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- Article
Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 627, doi. 10.1111/1541-4337.12083
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- Article
PRICE ON THE ORGANIC FOOD MARKET.
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- Annals of the University of Petrosani Economics, 2012, v. 12, n. 4, p. 5
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- Article
DESEMPEÑO COMPETITIVO DEL SECTOR AGROINDUSTRIAL EN EL ESTADO DE MICHOACÁN.
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- Investigación Administrativa, 2014, n. 114, p. 43
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- Article
Quality matters: resource quality for hosts and the timing of epidemics.
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- 2009
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- Letter
Addressing food security of Aboriginal people in Canada.
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- Circumpolar Health Supplements, 2013, v. 72, p. 832, doi. 10.3402/ijch.v72i0.22447
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- Article
Microbiological and Chemical Quality of Traditional Ponor Cheese.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2013, v. 70, n. 2, p. 204
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- Article
Una aplicación del enfoque multiatributo para un producto agroalimentario con Denominación de Origen Protegida: El Jamón de Teruel.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 33, p. 135
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- Article
Food environments: measuring, mapping, monitoring and modifying.
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- Public Health Nutrition, 2013, v. 16, n. 7, p. 1147, doi. 10.1017/S1368980013001304
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- Article
AVALIAÇÃO DA ESTRUTURA FISICA DE UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO.
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- Revista UniVap, 2014, v. 20, n. 36, p. 17
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- Article
Obesity, High-Calorie Food Intake, and Academic Achievement Trends Among U.S. School Children.
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- Journal of Educational Research, 2012, v. 105, n. 6, p. 391, doi. 10.1080/00220671.2011.646359
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- Article
Urban Shopping Patterns in Indonesia and Their Implications for Small Farmers.
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- Bulletin of Indonesian Economic Studies, 2015, v. 51, n. 3, p. 375, doi. 10.1080/00074918.2015.1104410
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- Article
EFFECT OF PROCESSING ON NUTRITIONAL STATUS OF FOOD MATERIALS FOR THEIR USE AS SUPPLEMENTARY FOOD FOR PREGNANT WOMEN.
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- Asian Journal of Dairy & Food Research, 2013, p. 152
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- Publication type:
- Article
Recent Developments in Noninvasive Techniques for Fresh Fruit and Vegetable Internal Quality Analysis.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. R131, doi. 10.1111/j.1365-2621.2005.tb08328.x
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- Article
Quality Decay Kinetics of Semi-preserved Sauce as Affected by Packaging.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E92, doi. 10.1111/j.1365-2621.2005.tb07096.x
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- Article
Nutritional Quality of Drum-processed and Extruded Composite Supplementary Foods.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C138, doi. 10.1111/j.1365-2621.2005.tb07074.x
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- Article
Effect of Moisture Content of Carrot Slices on the Fat Content, Carotenoid Content, and Sensory Characteristics of Deep-fried Carrot Chips.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 6, p. C450, doi. 10.1111/j.1365-2621.2004.tb10987.x
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- Article
Comparison Study of Laboratory and Pilot Plant Methods for Asian Salted Noodle Processing.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. FEP159, doi. 10.1111/j.1365-2621.2004.tb06341.x
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- Article
Metabolic Behavior and Quality Changes of Whole and Fresh Processed Melon.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 4, p. SNQ148, doi. 10.1111/j.1365-2621.2004.tb06356.x
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- Article
Correlating Objective Measurements of Crispness in Breaded Fried Chicken Nuggets with Sensory Crispness.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1308, doi. 10.1111/j.1365-2621.2003.tb09644.x
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- Article
Flavor Release from Cyclodextrin Complexes: Comparison of Alpha, Beta, and Gamma Types.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1234, doi. 10.1111/j.1365-2621.2003.tb09631.x
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- Article
Rapid Colorimetric Method to Detect Indole in Shrimp with Gas Chromatography Mass Spectrometry Confirmation.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1548, doi. 10.1111/j.1365-2621.2003.tb09682.x
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- Article
Effect of Frozen Storage and Other Processing Factors on the Quality of Surimi.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 661, doi. 10.1111/j.1365-2621.1990.tb05201.x
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- Article
Effects of Drying Method, Packaging, and Storage Temperature and Time on the Quality of Dill ( Anethum graveolens L.).
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1485, doi. 10.1111/j.1365-2621.1989.tb05141.x
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- Article