Found: 7
Select item for more details and to access through your institution.
Further studies on the hepatoprotective effect of Antrodia camphorata in submerged culture on ethanol-induced acute liver injury in rats.
- Published in:
- Natural Product Research, 2011, v. 25, n. 7, p. 684, doi. 10.1080/14786410802525487
- By:
- Publication type:
- Article
A myxobacterium strain Sorangium cellulosum AHB125 producing epothilone B and other anticancer substances.
- Published in:
- Natural Product Research, 2007, v. 21, n. 14, p. 1256, doi. 10.1080/14786410701766166
- By:
- Publication type:
- Article
Volatile compounds of Chinese Luzhou flavoured liquor distilled from grains fermented in 100 to 300 year‐old cellars.
- Published in:
- Journal of the Institute of Brewing, 2020, v. 126, n. 1, p. 116, doi. 10.1002/jib.588
- By:
- Publication type:
- Article
PCR-DGGE analysis on microbial communities in pit mud of cellars used for different periods of time.
- Published in:
- Journal of the Institute of Brewing, 2012, v. 118, n. 1, p. 120, doi. 10.1002/jib.2
- By:
- Publication type:
- Article
Hypoglycemic Effect of Dry Matter of Culture Broth of Inonotus obliquus and Tricholoma matsutake in Submerged Culture.
- Published in:
- Natural Product Research & Development, 2009, v. 21, n. 2, p. 339
- By:
- Publication type:
- Article
Analysis of Chemical Composition of Dry Matter of Culture Broth of Antrodia camphorata in Submerged Culture.
- Published in:
- Natural Product Research & Development, 2008, v. 20, n. 2, p. 283
- By:
- Publication type:
- Article
Directed-Screening of Myxobacteria Producing High Bioactive Antitumor Metabolites.
- Published in:
- Natural Product Research & Development, 2007, v. 19, n. 6, p. 1032
- By:
- Publication type:
- Article