Works matching DE "AGENCE France-Presse (Organization)"


Results: 104
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    Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.

    Published in:
    Foods, 2019, v. 8, n. 8, p. 299, doi. 10.3390/foods8080299
    By:
    • Espinosa-Solis, Vicente;
    • Zamudio-Flores, Paul Baruk;
    • Tirado-Gallegos, Juan Manuel;
    • Ramírez-Mancinas, Salvador;
    • Olivas-Orozco, Guadalupe Isela;
    • Espino-Díaz, Miguel;
    • Hernández-González, María;
    • García-Cano, Verónica Graciela;
    • Sánchez-Ortíz, Olalla;
    • Buenrostro-Figueroa, José Juan;
    • Baeza-Jiménez, Ramiro
    Publication type:
    Article
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    OFF THE PITCH.

    Published in:
    Asia Weekly, 2008, v. 2, n. 39, p. 33
    Publication type:
    Article
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    GOOD NEWS FOR...

    Published in:
    Asia Weekly, 2008, v. 2, n. 32, p. 10
    Publication type:
    Article
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