Works matching DE "TOMATO products"
Results: 105
Development of Tomato Sambar Paste Stabilized by Hurdle Technology and Evaluation of Storage Stability.
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- Journal of Culinary Science & Technology, 2014, v. 12, n. 2, p. 153, doi. 10.1080/15428052.2014.880096
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- Article
Serum and tissue lycopene and biomarkers of oxidation in prostate cancer patients: a case control study.
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- Prostate Cancer & Prostatic Diseases, 2000, v. 3, n. 1, p. S13, doi. 10.1038/sj.pcan.4500437
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- Article
The effects of heat treatment on the degradation of the organophosphate pesticide chlorpyrifos-ethyl in tomato homogenate.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 537, doi. 10.3920/QAS2013.0301
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- Article
Multivariate characterization of fresh tomatoes and tomato-based products based on mineral contents including major trace elements and heavy metals.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 3, p. 214
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- Article
With and without co-operation: two alternative strategies in the food-processing industry in the Italian South.
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- Entrepreneurship & Regional Development, 2001, v. 13, n. 2, p. 117, doi. 10.1080/089856201750203581
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- Article
In the Public Eye.
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- Urology Times, 2002, v. 30, n. 4, p. 26
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- Article
In the Public Eye.
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- Urology Times, 2002, v. 30, n. 2, p. 30
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- Article
Pasteurization treatments for tomato puree using conventional or microwave processes.
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- Journal of Microwave Power & Electromagnetic Energy, 2016, v. 50, n. 1, p. 35, doi. 10.1080/08327823.2016.1157315
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- Article
Trace metal leaching in a spodosol irrigated with tomato packinghouse wastewater.
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- Soil Use & Management, 2011, v. 27, n. 4, p. 480, doi. 10.1111/j.1475-2743.2011.00363.x
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- Article
Comparison of Rheological Behaviour of Salad Sauces.
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- International Journal of Food Properties, 2006, v. 9, n. 4, p. 907, doi. 10.1080/10942910600840870
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- Article
A Comparative Study of Rheological Characteristics of Tomato Paste and Tomato Powder Solutions.
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- International Journal of Food Properties, 2004, v. 7, n. 3, p. 483, doi. 10.1081/JFP-200032940
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- Article
Effect of Processing and Packaging on the Lycopene Content of Tomato Products.
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- International Journal of Food Properties, 2004, v. 7, n. 1, p. 139, doi. 10.1081/JFP-120024173
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- Article
THE EFFECT OF TOMATO WINE pH ON ITS BUFFER CAPACITY.
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- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 265
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- Article
Tolerance of Tomatoes to <em>Pyrenochaeta lycopersici:</em> Comparison of a Tolerant Line with a Susceptible Cultivar in Infested Soils.
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- Plant Pathology, 1978, v. 27, n. 2, p. 91, doi. 10.1111/j.1365-3059.1978.tb01085.x
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- Article
Changes in Plasma and Oral Mucosal Lycopene Isomer Concentrations in Healthy Adults Consuming Standard Servings of Processed Tomato Products.
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- Nutrition & Cancer, 2003, v. 47, n. 1, p. 48, doi. 10.1207/s15327914nc4701_6
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- Article
Evaluation of Lycopene Loss and Colour Values in Convective Drying of Tomato by Surface Response Methodology.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 233, doi. 10.1515/ijfe-2012-0202
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- Article
Rheological Properties of Tomato Concentrate.
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- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1
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- Article
A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and β-carotene than a classical tomato puree in healthy subjects.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S164
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- Article
Effects of olive oil and tomato lycopene combination on heart disease risk factors.
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- Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 1
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- Article
Effects of cadmium on some haematological and biochemical characteristics of Oreochromis niloticus (Linnaeus, 1758) dietary supplemented with tomato paste and vitamin E.
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- Fish Physiology & Biochemistry, 2011, v. 37, n. 1, p. 71, doi. 10.1007/s10695-010-9418-3
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- Article
Dissipation of Profenofos, Imidacloprid and Penconazole in Tomato Fruits and Products.
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- Bulletin of Environmental Contamination & Toxicology, 2009, v. 83, n. 6, p. 812, doi. 10.1007/s00128-009-9852-z
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- Article
LC-MS/MS を用いた生鮮トマト及びトマト加工品中のトマチンの分析： トマチン含有量に対する加熱処理の影響
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- Japanese Journal of Food Chemistry & Safety, 2021, v. 28, n. 2, p. 54
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- Article
Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese.
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- Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 369
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- Article
Quantitative and Qualitative Responses of Hydroponic Tomato Production to Different Levels of Salinity.
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- Phyton (0031-9457), 2024, v. 93, n. 6, p. 1311, doi. 10.32604/phyton.2024.049535
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- Article
Ticari Domates Salçalarının Fiziksel ve Kimyasal Özellikleri.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 37
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- Article
Influence of total solids concentration and temperature on the changes in redox potential of tomato pastes.
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- International Journal of Food Science & Technology, 2003, v. 38, n. 1, p. 55, doi. 10.1046/j.1365-2621.2003.00637.x
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- Article
Numerical method for prediction of final microbial load in inoculated cylindrical cans of tomato...
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- International Journal of Food Science & Technology, 1996, v. 31, n. 6, p. 489, doi. 10.1046/j.1365-2621.1996.00367.x
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- Article
Effect of integrated pest management practices on tomato production and conservation of natural enemies.
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- Agricultural & Forest Entomology, 2007, v. 9, n. 4, p. 327, doi. 10.1111/j.1461-9563.2007.00346.x
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- Article
EXPERIMENTAL STUDY OF CONCENTRATION OF TOMATO JUICE BY CO<sub>2</sub> HYDRATE FORMATION.
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- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 3, p. 441, doi. 10.2298/CICEQ140730046L
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- Article
Sometimes Mistakes are Forgiven.
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- Contract Management, 2012, v. 52, n. 8, p. 82
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- Article
Net returns and risk for cover crop use in Alabama tomato production.
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- Renewable Agriculture & Food Systems, 2014, v. 29, n. 4, p. 334, doi. 10.1017/S1742170513000227
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- Article
Trace element determination in tomato puree using particle induced X-ray emission and Rutherford backscattering.
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- Journal of Radioanalytical & Nuclear Chemistry, 2004, v. 262, n. 2, p. 355, doi. 10.1023/B:JRNC.0000046764.76934.f6
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- Article
<sup>14</sup>C-Chlorpyrifos Residues in Tomatoes and Tomato Products.
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- Bulletin of Environmental Contamination & Toxicology, 1999, v. 62, n. 4, p. 377, doi. 10.1007/s001289900885
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- Article
Flame sterilization of some tomato products and fruits in 603 x 700 cans
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 4, p. 828
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- Article
QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 114, doi. 10.15414/jmbfs.2015.4.special3.114-117
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- Article
Stability of tomato lycopene under thermal- and lightirradiation treatments in an oil-based model system.
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- Zemdirbyste-Agriculture, 2015, v. 102, n. 2, p. 185, doi. 10.13080/z-a.2015.102.024
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- Article
Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets.
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- European Journal of Nutrition, 2004, v. 43, n. 5, p. 304, doi. 10.1007/s00394-004-0476-0
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- Article
Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 203, doi. 10.1007/s11947-015-1638-1
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- Article
Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1668, doi. 10.1007/s11947-015-1510-3
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- Article
Free Trade and a Case of Local Tomato Production.
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- Agricultural Economics Review, 2007, v. 8, n. 2, p. 71
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- Article
Tomato juice intake increases resting energy expenditure and improves hypertriglyceridemia in middle-aged women: an open-label, single-arm study.
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- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0021-4
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- Article
Practical, Reliable and Inexpensive Assay of Lycopene in Tomato Products Based on the Combined Use of Light Emitting Diode (LED) and the Optothermal Window.
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- Acta Chimica Slovenica, 2008, v. 55, n. 2, p. 468
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- Article
Tomato Juice for Diabetics.
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- Medical Update, 2004, v. 30, n. 2, p. 4
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- Article
Volatile Compounds in Tomato-Based Dried Products.
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- Drying Technology, 2010, v. 28, n. 2, p. 232, doi. 10.1080/07373930903526905
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- Article
Subject Index Volume 122.
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- Plant Breeding, 2003, v. 122, n. 6, p. 550, doi. 10.1111/j.1439-0523.2003.v122_i6_kwdindex.x
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- Article
Effects of tomato paste extracts on cell proliferation, cell-cycle arrest and apoptosis in LNCaP human prostate cancer cells.
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- Biofactors, 2005, v. 23, n. 2, p. 75, doi. 10.1002/biof.5520230203
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- Article
Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cancer cells.
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- Biofactors, 2005, v. 23, n. 2, p. 97, doi. 10.1002/biof.5520230205
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- Article
Exploring natural genetic variation in tomato sucrose synthases on the basis of increased kinetic properties.
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- PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0206636
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- Article
Direct UV determination of Amadori compounds using ligand-exchange and sweeping capillary electrophoresis.
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 6, p. 1657, doi. 10.1007/s00216-015-9276-z
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- Article
Production of reference materials for the detection and size determination of silica nanoparticles in tomato soup.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 16, p. 3895, doi. 10.1007/s00216-013-7554-1
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- Article