Works matching Apples
Results: 5000
VARIABILITY AND CORRELATION OF THE WHOLESALE AND RETAIL PRICES OF APPLES ON THE WARSAW MARKET IN THE YEARS 2003-2013.
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- Acta Scientiarum Polonorum. Oeconomia, 2014, p. 117
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- Article
Response of Pink Lady<sup>®</sup> apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2691, doi. 10.1002/jsfa.6610
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EVALUATION OF FUNGICIDE RESIDUES IN APPLES AND THEIR IMPACT ON FOOD SAFETY.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 78
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- Article
THE CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES AND HEAVY METALS IN THE APPLES OF A RETAIL CHAIN IN THE LIPETSK REGION DEPENDING ON THE APPLE TREES VARIETIES.
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- Periódico Tchê Química, 2019, v. 16, n. 32, p. 51, doi. 10.52571/ptq.v16.n32.2019.69_periodico32_pgs_51_60.pdf
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Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples.
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- Coatings (2079-6412), 2019, v. 9, n. 8, p. 503, doi. 10.3390/coatings9080503
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Sustainable Fruit Consumption: The Influence of Color, Shape and Damage on Consumer Sensory Perception and Liking of Different Apples.
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- Sustainability (2071-1050), 2019, v. 11, n. 17, p. 4626, doi. 10.3390/su11174626
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Sorption Isotherms of Granny Smith Apples Hot-Air Dried and Texturized by "Controlled Sudden Decompression to the Vacuum".
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- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1151
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The impact of using polyols as osmotic agents on mass exchange during osmotic dehydration and their content in osmodehydrated and dried apples.
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- Drying Technology, 2020, v. 38, n. 12, p. 1620, doi. 10.1080/07373937.2019.1653319
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Effect of Vacuum Impregnation-Dehydration on the Mechanical Properties of Apples.
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- Drying Technology, 2006, v. 24, n. 12, p. 1649, doi. 10.1080/07373930601031489
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- Article
Effects of 5-Aminolevulinic Acid on the Content of Total Flavonoids and Expression of CHS and CHI Genes in Young Apples.
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- Agricultural Biotechnology (2164-4993), 2015, v. 4, n. 3, p. 39
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- Article
Attributes of Local and Imported Fresh Apples in Indonesia: A Hedonic Price Approach Based on Consumer Perspective.
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- Pertanika Journal of Social Sciences & Humanities, 2017, p. 68
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- Article
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples.
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- Foods, 2023, v. 12, n. 9, p. 1926, doi. 10.3390/foods12091926
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Physicochemical Attributes, Aroma Profile, and Sensory Quality of Organic Crimson Crisp Apples after Storage.
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- Foods, 2023, v. 12, n. 9, p. 1876, doi. 10.3390/foods12091876
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Physicochemical Attributes, Volatile Profile and Sensory Quality of Organic Crimson Crisp Apples during On-Tree Maturation.
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- Foods, 2023, v. 12, n. 7, p. 1425, doi. 10.3390/foods12071425
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Assessing Consumer Preferences for Organic, Eco-labeled, and Regular Apples.
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- Journal of Agricultural & Resource Economics, 2001, v. 26, n. 2, p. 404
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The Influence of 1-Methylcyclopropene on the Quality Parameters of Idared Apples after 8 Weeks of Storage Simulating Long-Distance Transportation.
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- Agronomy, 2021, v. 11, n. 3, p. 528, doi. 10.3390/agronomy11030528
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The Influence of Agrotechnological Tools on cv. Rubin Apples Quality.
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- Agronomy, 2021, v. 11, n. 3, p. 463, doi. 10.3390/agronomy11030463
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Browning of 'Empire' and 'Fuji' Apples as Affected by Antioxidant Activities.
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- Agronomy, 2020, v. 10, n. 12, p. 1883, doi. 10.3390/agronomy10121883
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Factors Limiting the Efficacy of Hydrogen Peroxide Washes for Decontamination of Apples Containing Escherichia coli.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 3, p. 529, doi. 10.1111/j.1365-2621.2000.tb16041.x
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Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies.
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- Toxins, 2018, v. 10, n. 11, p. 475, doi. 10.3390/toxins10110475
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Convolutional Neural Networks for Estimating the Ripening State of Fuji Apples Using Visible and Near-Infrared Spectroscopy.
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- Food & Bioprocess Technology, 2022, v. 15, n. 10, p. 2226, doi. 10.1007/s11947-022-02880-7
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- Article
Effects of Packaging Design with Dual Function Films on Quality of Wax Apples Stored at Ambient Temperatures.
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- Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1904, doi. 10.1007/s11947-018-2157-7
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Lactic acid bacteria isolated from apples are able to catabolise arginine.
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- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 3, p. 1003, doi. 10.1007/s11274-011-0898-9
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- Article
Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location.
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- Plants (2223-7747), 2024, v. 13, n. 1, p. 147, doi. 10.3390/plants13010147
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Reasoned opinion on the setting of new MRLs for azinphos-methyl in apples and pears.
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- EFSA Journal, 2014, v. 12, n. 1, p. 1
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- Article
Determination of Tebuconazole Residue in Apples and Vegetables by Matrix Solid Phase Dispersion-Gas Chromatography.
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- Meteorological & Environmental Research, 2013, v. 4, n. 7, p. 26
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Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan.
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- European Journal of Nutrition, 2020, v. 59, n. 8, p. 3691, doi. 10.1007/s00394-020-02201-8
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Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.
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- European Journal of Nutrition, 2013, v. 52, n. 8, p. 1875, doi. 10.1007/s00394-012-0489-z
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Study of Some Agricultural Technologies Impact upon the Quality Index of Generos Apples in Conditions of Timisoara.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2011, v. 68, n. 1, p. 91
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The Use of Duo-Functional PVC Film for Conservation of Minimally Processed Apples.
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- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1483, doi. 10.1007/s11947-013-1233-2
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- Article
Picking Apples: Can Multi-Attribute Ecolabels Compete?
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- Journal of Agricultural & Food Industrial Organization, 2012, v. 10, n. 1, p. -1, doi. 10.1515/1542-0485.1372
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EVALUATION OF THE AROMATIC AND POLYPHENOLIC COMPOSITION OF COLA AND COLA GELATO APPLES GROWN IN THE AREA OF THE ETNA VOLCANO.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 3, p. 351
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Measuring the complexity of complying with phytosanitary standard: the case of French and Chilean fresh apples.
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- Bio-Based & Applied Economics, 2018, v. 7, n. 1, p. 39, doi. 10.13128/BAE-24047
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Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication.
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- Biofactors, 2004, v. 21, n. 1-4, p. 361, doi. 10.1002/biof.552210169
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Alleviation of Rosup-induced oxidative stress in porcine granulosa cells by anthocyanins from red-fleshed apples.
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- PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0184033
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A RAPID BLADE-CUTTING METHOD FOR THE EVALUATION OF OSMOTIC DEHYDRATION OF APPLES AND POTATOES.
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- Journal of Texture Studies, 2006, v. 37, n. 1, p. 80, doi. 10.1111/j.1745-4603.2006.00040.x
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- Article
DETERMINANTS OF PURCHASE PRICES OF APPLES FOR PROCESSING IN POLAND.
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- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2023, v. 25, n. 4, p. 167, doi. 10.5604/01.3001.0054.0102
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- Article
银杏外种皮提取物对苹果链格孢霉的抑制作用.
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- Food Research & Development, 2023, v. 44, n. 5, p. 1, doi. 10.12161/j.issn.1005-6521.2023.05.001
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- Article
Non-Destructive Hyperspectral Imaging and Machine Learning-Based Predictive Models for Physicochemical Quality Attributes of Apples during Storage as Affected by Codling Moth Infestation †.
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- Agriculture; Basel, 2023, v. 13, n. 5, p. 1086, doi. 10.3390/agriculture13051086
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- Article
Classification of Codling Moth-Infested Apples Using Sensor Data Fusion of Acoustic and Hyperspectral Features Coupled with Machine Learning.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 839, doi. 10.3390/agriculture13040839
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- Article
Effect of Preharvest and Postharvest Application of 1-MCP on the Quality of Gala Schniga ® SchniCo Red(s) Apples during Long-Term Storage.
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- Agriculture; Basel, 2022, v. 12, n. 12, p. 2073, doi. 10.3390/agriculture12122073
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Maintaining the Quality of 'Red Jonaprince' Apples during Storage by 1-Methylcyclopropene Preharvest and Postharvest Treatment.
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- Agriculture; Basel, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agriculture12081189
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The Effects of 1-Methylcyclopropene Treatment on the Fruit Quality of 'Idared' Apples during Storage and Transportation.
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- Agriculture; Basel, 2020, v. 10, n. 11, p. 490, doi. 10.3390/agriculture10110490
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COMPETITIVENESS AND INNOVATIONS IN FOREIGN TRADE: A CASE OF APPLES FROM SLOVAKIA TO CZECHIA.
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- Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2022, n. 2, p. 43, doi. 10.21272/mmi.2022.2-04
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German Consumers' Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims.
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- Nutrients, 2018, v. 10, n. 2, p. 190, doi. 10.3390/nu10020190
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INFLUENCE OF 1-METHYLCYCLOPROPENE (1-MCP) ON THE QUALITY AND STORABILITY OF 'RED JONAPRINCE' APPLES STORED IN DIFFERENT CONDITIONS.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 6, p. 7, doi. 10.24326/asphc.2019.6.1
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In vivo evaluation of Aggressiveness, pathogenicity and patulin accumulation by three Penicillium expansum strains isolated from Algerian apples.
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- South Asian Journal of Experimental Biology, 2020, v. 10, n. 6, p. 464, doi. 10.38150/sajeb.10(6).p464-479
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Real-Time Grading of Defect Apples Using Semantic Segmentation Combination with a Pruned YOLO V4 Network.
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- Foods, 2022, v. 11, n. 19, p. 3150, doi. 10.3390/foods11193150
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Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System.
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- Foods, 2019, v. 8, n. 2, p. 57, doi. 10.3390/foods8020057
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- Article
Effect of thyme oil–alginate‐based coating on quality and microbial safety of fresh‐cut apples.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2302, doi. 10.1002/jsfa.8720
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