Works matching Sugar substitutes

Results: 585

复合代糖的理化性质及低GI 饼干的研制.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 111, doi. 10.13982/j.mfst.1673-9078.2023.11.1542

By:

黄永莹;
李国坤;
陈骁熠

Publication type:

Article

富硒平菇粉的抗癌活性评价及富硒代糖面包的研制.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 177, doi. 10.13982/j.mfst.1673-9078.2023.1.0220

By:

余嘉莲;
丁静华;
罗晓琪;
李国坤;
董嘉华;
黄永莹;
陈骁熠

Publication type:

Article

复合代糖的通便功效及其对肠道菌群的调节作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 7, p. 14, doi. 10.13982/j.mfst.1673-9078.2021.7.1067

By:

李国坤;
董嘉华;
肖健海;
白思晓;
陈骁熠;
苏立杰

Publication type:

Article

基于混料设计研究代糖配比及其对炼乳品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 147, doi. 10.19812/j.cnki.jfsq11-5956/ts.202404260

By:

於荣荣;
孙欣燕;
周頔;
徐升;
韩彬;
汤泉;
董艺凝

Publication type:

Article

Comparing the effect of natural and synthetic sugar substitutes on salivary pH – a double-blinded randomized controlled study.

Published in:

Drug Invention Today, 2019, v. 11, n. 8, p. 1745

By:

Mahtani, Anisha A.;
Jayashri, P.

Publication type:

Article

Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar.

Published in:

Asian Journal of Dairy & Food Research, 2022, v. 41, n. 4, p. 424, doi. 10.18805/ajdfr.DRF-253

By:

Ali, Md. Aslam;
Saha, Khokan Kumar;
Choudhury, Md. Selim;
Ahiduzzaman, Md.;
Islam, Md. Nahidul

Publication type:

Article

Comparative Evaluation of Changes in Salivary pH and Streptococcus mutans Count in Saliva by Natural Sugar Substitutes: An In Vivo Study.

Published in:

International Journal of Clinical Pediatric Dentistry, 2023, v. 16, n. 5, p. 736, doi. 10.5005/jp-journals-10005-2672

By:

Sharma, Winnie;
Bhola, Meenu;
Bajaj, Nitika;
Brar, Gurlal S.

Publication type:

Article

Awareness and Knowledge about Sugar Substitutes among Population in Riyadh Region.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2021, v. 13, p. S263, doi. 10.4103/jpbs.JPBS_725_20

By:

Gowdar, Inderjit Murugendrappa;
Aljuaid, Bader Khalid;
Almasaad, Abdulilah Ibrahim;
Bamuqadm, Mohammed Abdullah;
Alfaifi, Tariq Ahmed;
Alhoti, Abdulmalik Abdullah

Publication type:

Article

Awareness and knowledge about sugar substitutes among population in Riyadh Region.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2021, v. 13, p. 263, doi. 10.4103/jpbs.JPBS_725_20

By:

Gowdar, Inderjit;
Aljuaid, Bader;
Almasaad, Abdulilah;
Bamuqadm, Mohammed;
Alfaifi, Tariq;
Alhoti, Abdulmalik

Publication type:

Article

Antifungal Activity of Natural Sugar Substitutes against Candida albicans – An In vitro Study.

Published in:

Journal of Nature & Science of Medicine, 2024, v. 7, n. 4, p. 268, doi. 10.4103/jnsm.jnsm_201_23

By:

Subramaniam, R.;
Sreelakshmi, M. K.;
Kuruvilla, Suneesh;
James, Jesline Merly;
Babu, Priya;
Latti, Pooja

Publication type:

Article

Mutagenicity and carcinogenicity prediction of sugar substitutes: an in silico approach with compound-gene interactions network.

Published in:

Toxicology Research, 2025, v. 14, n. 1, p. 1, doi. 10.1093/toxres/tfaf008

By:

Arulanandam, Charli Deepak;
Babu, Venkatadri;
Soorni, Yugendhar;
Prathiviraj, Ragothaman

Publication type:

Article

The Association of Sugar and Sugar Substitutes to Breast, Lung, and Oral Cancer Cell Lines: A Scoping Review.

Published in:

IIUM Medical Journal Malaysia, 2023, v. 22, n. 4, p. 16, doi. 10.31436/imjm.v22i4.2152

By:

M., Zainal;
N. S., Md Asri;
N. S., Mohamed Faizal;
H. B., Said Gulam Khan;
W. N., Wan Ahmad Kamil;
N. I., Mohd Sarmin;
N. K., Mohd Kornain;
M. H., Arzmi

Publication type:

Article

Proceedings of the NSM Update Series: Sugar Substitutes-Understanding the Basics, Global Regulatory Approvals, Safety Assessment Protocols and Benefits.

Published in:

2016

By:

Harjani, Yashna;
Siong Tee, E.;
Garcia, Jimena

Publication type:

Proceeding

Conceptual approaches to research on innovative potential for natural sugar substitutes on example of stevia.

Published in:

2014

By:

Volodin, S. A.;
Novytskiy, K. O.

Publication type:

Abstract

Conceptual approaches to research on innovative potential for natural sugar substitutes on example of stevia.

Published in:

Ekonomika APK, 2014, n. 6, p. 58

By:

VOLODIN, S. A.;
NOVITSKIY, K. O.

Publication type:

Article

Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 615, doi. 10.1111/1541-4337.13084

By:

Wang, Yang;
Luo, Xiang;
Chen, Li;
Mustapha, Abdullateef Taiye;
Yu, Xiaojie;
Zhou, Cunshan;
Okonkwo, Clinton Emeka

Publication type:

Article

Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1663, doi. 10.1007/s13197-013-1101-0

By:

Pallavi, Byrappa;
Chetana, Ramakrishna;
Ravi, Ramaswamy;
Reddy, Sunkireddy

Publication type:

Article

Effect of natural sugar substitutes - mesquite (Prosopis alba) flour and coconut (Cocos nucifera L.) sugar on the quality properties of sponge cakes.

Published in:

Ukrainian Food Journal, 2020, v. 9, n. 3, p. 561, doi. 10.24263/2304-974X-2020-9-3-6

By:

Goranova, Zhivka;
Petrova, Todorka;
Baeva, Marianna;
Stefanov, Stefan

Publication type:

Article

Fermentation of various sugars and sugar substitutes by oral microorganisms

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2011, v. 1, n. S2, p. S258, doi. 10.1016/S2221-1691(11)60166-4

By:

Boonyanit, Thaweboon;
Sroisiri, Thaweboon;
Doan Minh, Tri

Publication type:

Article

Production of Low Glycemic Index Chocolates with Natural Sugar Substitutes.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 620, doi. 10.1080/15428052.2021.1978364

By:

S, Shanthamma;
S, Priyanka;
S, Priyanga;
Moses, J A;
Anandharamakrishnan, C

Publication type:

Article

THE ABILITY TO USE SUGARS AND SUGAR SUBSTITUTES AS PREBIOTICS BY SERBIAN AUTOCHTHONOUS LACTIC ACID BACTERIA.

Published in:

Kragujevac Journal of Science, 2020, v. 42, p. 113, doi. 10.5937/kgjsci2042113g

By:

Grujović, Mirjana Ž.;
Mladenović, Katarina G.;
Čomić, LJiljana R.

Publication type:

Article

Sugar Substitutes/Artificial Sweeteners: Benefits Vs Health Issues, and Alternatives.

Published in:

World News of Natural Sciences (WNOFNS), 2023, v. 50, p. 86

By:

Evbuomwan, Sarah A.

Publication type:

Article

Sugar Substitutes and Health: A Review.

Published in:

Journal of Advanced Oral Research, 2016, v. 7, n. 2, p. 7, doi. 10.1177/2229411220160202

By:

Sharma, Vipin Kumar;
Ingle, Navin Anand;
Kaur, Navpreet;
Yadav, Pramod;
Ingle, Ekta;
Charania, Zohara

Publication type:

Article

Sugar substitutes: Health controversy over perceived benefits.

Published in:

Journal of Pharmacology & Pharmacotherapeutics, 2011, v. 2, n. 4, p. 236, doi. 10.4103/0976-500X.85936

By:

Tandel, Kirtida R.

Publication type:

Article

Enhancement of Apple Stress Resistance via Proline Elevation by Sugar Substitutes.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 17, p. 9548, doi. 10.3390/ijms25179548

By:

Feng, Zi-Quan;
Li, Tong;
Li, Xin-Yi;
Luo, Long-Xin;
Li, Zhi;
Liu, Chun-Ling;
Ge, Shun-Feng;
Zhu, Zhan-Ling;
Li, Yuan-Yuan;
Jiang, Han;
Jiang, Yuan-Mao

Publication type:

Article

Parents' Preferences and Perceptions of Their Children's Consumption of Sugar and Non-nutritive Sugar Substitutes.

Published in:

Pediatric Dentistry, 2019, v. 41, n. 2, p. 119

By:

Smith, Mary A.;
Wells, Martha H.;
Scarbecz, Mark;
Vinall, Craig V.;
Woods, Marjorie A.

Publication type:

Article

Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream.

Published in:

Dairy, 2024, v. 5, n. 1, p. 118, doi. 10.3390/dairy5010010

By:

Hassan, Mohamed F. Y.;
Salman, Khaled H.;
Zaki, Khaled G.;
Hassan, Noha A.;
Alahaideb, Hanadi Saleh S.;
Abd-Alla, Abd-Ellah A.

Publication type:

Article

Exploring Decision-Making Competence in Sugar-Substitute Choices: A Cross-Disciplinary Investigation among Chemistry and Sports and Health Students.

Published in:

Education Sciences, 2024, v. 14, n. 5, p. 531, doi. 10.3390/educsci14050531

By:

Dindorf, Carlo;
Weisenburger, Fabienne;
Bartaguiz, Eva;
Dully, Jonas;
Klappenberger, Luisa;
Lang, Vanessa;
Zimmermann, Lisa;
Fröhlich, Michael;
Seibert, Johann-Nikolaus

Publication type:

Article

EFFECT OF DATE FLOUR AS SUGAR SUBSTITUTE ON THE TEXTURAL, PASTING PROPERTIES AND QUALITY CHARACTERISTICS OF CHINCHIN.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 110, doi. 10.34302/crpjfst/2024.16.4.9

By:

TIMOTHY, BOLAJI OLUSOLA;
TOMISIN, AKEJU MARY;
OLASUPO, APOTIOLA ZACCHEAUS

Publication type:

Article

Effect of D-Allulose Use as a Sugar Substitute on Some Physicochemical, Textural and Sensory Properties of Cakes.

Published in:

Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 3, p. 220, doi. 10.24323/akademik-gida.1382915

By:

Özgür, Mustafa;
Uçar, Aslı

Publication type:

Article

5-Keto- D -Fructose, a Natural Diketone and Potential Sugar Substitute, Significantly Reduces the Viability of Prokaryotic and Eukaryotic Cells.

Published in:

Frontiers in Microbiology, 2022, p. 1, doi. 10.3389/fmicb.2022.935062

By:

Hövels, Marcel;
Gallala, Nicole;
Keriakes, Samara Lisa;
König, Anna Paulina;
Schiessl, Jacqueline;
Laporte, Tobias;
Kosciow, Konrad;
Deppenmeier, Uwe

Publication type:

Article

Advantages of Khalas Date Products (Phoenix dactylifera L.) as a Natural Substitute for Sugar and Sweeteners in Food Processing.

Published in:

Alexandria Science Exchange Journal, 2024, v. 45, n. 4, p. 661, doi. 10.21608/asejaiqjsae.2024.391939

By:

Almuzaini, Hala A.;
Faqih, Eman H.;
Alhumaid, Noura A.;
Shabib, Zeinab A.;
Abd El-Hady, El-Sayed A.;
Gadallah, Mohamed G. E.

Publication type:

Article

Survival of Lactobacillus casei and functional characteristics of reduced sugar red beetroot yoghurt with natural sugar substitutes.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 148, doi. 10.1111/1471-0307.12741

By:

Ozcan, Tulay;
Ozdemir, Tugce;
Avci, Halil Riza

Publication type:

Article

Exploration of Pea Protein Isolate–Sodium Alginate Complexes as a Novel Strategy to Substitute Sugar in Plant Cream: Synergistic Interactions Between the Two at the Interface.

Published in:

Foods, 2025, v. 14, n. 6, p. 991, doi. 10.3390/foods14060991

By:

Sun, Jingru;
Yang, Xiyuan;
Diao, Jingjing;
Wang, Yichang;
Wang, Changyuan

Publication type:

Article

BANANA PASS AS SUGAR SUBSTITUTE IN FUNCTIONAL CAKE FORMULATION.

Published in:

HOLOS, 2022, v. 1, p. 1, doi. 10.15628/holos.2022.13735

By:

SILVA, P. L.;
SOUSA, F. C.;
MACHADO, N. A. F.;
SILVA, L. M. M.;
SANTINO, J. M.;
TAVARES, D. S. T. P.

Publication type:

Article

Pathway Analysis of Allulose as a Sugar Substitute in Mitigating Thrombotic Risks in Sickle Cell Disease Patients.

Published in:

Nutrients, 2024, v. 16, n. 24, p. 4295, doi. 10.3390/nu16244295

By:

Choi, Seong Su;
Kim, Eun Ji;
Shin, Su-Kyung;
Lee, Ji-Yoon;
Han, Ji Won;
Kwon, Eun-Young;
Bae, Heekyong R.

Publication type:

Article

Exploring the Relationship between Sugar and Sugar Substitutes—Analysis of Income Level and Beverage Consumption Market Pattern Based on the Perspective of Healthy China.

Published in:

Nutrients, 2022, v. 14, n. 21, p. 4474, doi. 10.3390/nu14214474

By:

Liu, Zeqi;
Li, Shanshan;
Peng, Jiaqi

Publication type:

Article

WPŁYW ZAMIENNIKÓW CUKRU NA STOPIEŃ NAPOWIETRZENIA I TOPLIWOŚĆ ŚREDNIO TWARDYCH LODÓW ŚMIETANKOWYCH.

Published in:

Żywność, 2020, v. 27, n. 3, p. 52, doi. 10.15193/zntj/2020/124/347

By:

OSTRÓŻKA, KATARZYNA;
WICHROWSKA, DOROTA

Publication type:

Article

Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 184, p. 256, doi. 10.1016/j.cherd.2022.06.018

By:

Yeboah, Jordan;
Santoro, Ashley M.;
Arrieta-Escobar, Javier A.;
Caballero, Ines M.;
Orjuela, Alvaro;
Novoa, Carlos F.;
Fuenmayor, Carlos A.;
Hamdani, Fatima E.

Publication type:

Article

Use of Stevia and inulin in combination with bovine plasma proteins as sugar substitute for the development of a sugar-free and low-fat muffins formulation.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2643, doi. 10.1007/s13197-021-05284-1

By:

López, Zulma Graciela;
Gonzalez, Ulises;
Rodriguez Furlán, Laura Teresa

Publication type:

Article

Evaluación de los efectos en las propiedades fisicoquímicas, sensoriales y texturales de polidextrosa, fructosa y sorbitol como sustitutos de azúcar en la elaboración de arequipe.

Published in:

Revista Lasallista de Investigación, 2008, v. 5, n. 2, p. 20

By:

Elena Valencia García, Francia;
de Jesús Millán Cardona, Leonidas;
Ramirez Herrera, Nathalia

Publication type:

Article

Sugar substitutes and taste enhancers need more science, sensitivity- and allergy-guided labeling.

Published in:

2023

By:

Steindler, D. A.

Publication type:

Proceeding

Practical problems in use of sugar substitutes in preventive dentistry.

Published in:

Journal of International Society of Preventive & Community Dentistry, 2011, v. 1, n. 1, p. 1, doi. 10.4103/2231-0762.86373

By:

Roshan, N. M.;
Sakeenabi, B.

Publication type:

Article

Knowledge, Attitude And Practice Of Diabetic Patients Regarding The Use Of Artificial Sweetners As Substitute To Sugar.

Published in:

National Journal of Integrated Research in Medicine, 2018, v. 9, n. 6, p. 28

By:

M. R., Rekha Nayaka;
Jain, Ritwik

Publication type:

Article

Biorhythms of activities of liver and blood dehydrogenases and changes in body weight of the rats feeding normal diet or excess of sugar substitutes.

Published in:

Bulletin of Experimental Biology & Medicine, 2007, v. 144, n. 6, p. 835, doi. 10.1007/s10517-007-0443-x

By:

Yu. Petrovich;
A. Volozhin;
V. Zubtsov;
S. Kichenko

Publication type:

Article

COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS.

Published in:

Food & Environment Safety, 2018, v. 17, n. 2, p. 141

By:

DOROHOVYCH, Antonella;
DOROHOVYCH, Victoria;
MAZUR, Liubov

Publication type:

Article

The effect of the use of pekmez and honey as sugar substitutes on the quality characteristics and the acrylamide content of sponge cakes and cookies.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1392, doi. 10.1007/s11694-023-02286-9

By:

Kazanci, Merve;
Guner, Kadir Gurbuz;
Durakli Velioglu, Serap

Publication type:

Article

The sugar substitute erythritol shortens the lifespan of Aedes aegypti potentially by N-linked protein glycosylation.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-63050-3

By:

Sharma, Arvind;
Reyes, Jeremiah;
Borgmeyer, David;
Ayala-Chavez, Cuauhtemoc;
Snow, Katie;
Arshad, Fiza;
Nuss, Andrew;
Gulia-Nuss, Monika

Publication type:

Article

Prebióticos fruto-oligossacarídeos como substituto do açúcar comercial em sobremesas aeradas de morango com matriz não láctea.

Published in:

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2019, v. 14, n. 4, p. 571, doi. 10.18378/rvads.v14i4.6566

By:

Fonsêca Feitosa, Bruno;
Mourão Lima Fontes, Cláudia Patrícia;
Alves de Oliveira, Emanuel Neto;
Lopes Machado, Adalva;
de Oliveira Neto, Juvêncio Olegário;
Fonseca Feitoza, João Vitor

Publication type:

Article

Ice cream with sucralose, stevioside, and erythritol as sugar substitutes: Sensory profile and customer preference.

Published in:

Food Science & Technology International, 2024, v. 30, n. 3, p. 273, doi. 10.1177/10820132221150534

By:

Long, Men;
Wei, Yanling;
Tao, Shoukui;
Wu, Yejing;
Wang, JingYi;
Zhou, Di;
Cai, Huazhen;
Zhan, Ge

Publication type:

Article