Works matching DE "SKIPJACK tuna"
Results: 242
Investigation of the Gel Properties and Gelation Mechanism of a Surimi Blend Composed of Skipjack Tuna (Katsuwonus pelamis) and Purpleback Flying Squid (Symplectoteuthis oualaniensis).
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- Foods, 2025, v. 14, n. 4, p. 621, doi. 10.3390/foods14040621
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Effect of Bleeding on Hemoglobin Contents and Lipid Oxidation in the Skipjack Muscle.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 4, p. 1006, doi. 10.1271/bbb.70.1006
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LC–MS/MS analysis of desmosine and isodesmosine in skipjack tuna "Katsuo" elastin.
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- European Food Research & Technology, 2023, v. 249, n. 3, p. 829, doi. 10.1007/s00217-022-04180-y
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Spatial and ontogenetic variation in the trophic ecology of skipjack tuna, Katsuwonus pelamis, in the eastern Pacific Ocean.
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- Marine Biology, 2021, v. 168, n. 5, p. 1, doi. 10.1007/s00227-021-03872-5
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Simultaneous behavior of skipjack ( Katsuwonus pelamis), bigeye ( Thunnus obsesus), and yellowfin ( T. albacares) tunas, within large multi-species aggregations associated with drifting fish aggregating devices (FADs) in the equatorial eastern Pacific Ocean
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- Marine Biology, 2013, v. 160, n. 11, p. 3005, doi. 10.1007/s00227-013-2290-9
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The greening reaction of skipjack tuna (Katsuwonus pelamis) metmyoglobin promoted by free cysteine during thermal treatment.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13923
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A chromosome-level genome assembly of skipjack tuna, Katsuwonus pelamis (Perciformes: Scombridae).
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- Scientific Data, 2024, v. 11, n. 1, p. 1, doi. 10.1038/s41597-024-04280-2
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PERUBAHAN FISIKO-KIMIAWI, MIKROBIOLOGI DAN HISTAMIN BAKASANG IKAN CAKALANG SELAMA FERMENTASI DAN PENYIMPANAN.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 168, doi. 10.6066/jtip.2013.24.2.168
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Morphological, Histological and Histochemical Adaptations in Digestive Tubular Part, Concerning the Feeding Strategy of Skipjack Tuna (Katsuwonus pelamis) Inhabiting Abu Galum, Aqaba Gulf, Red Sea, Egypt.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2024, v. 28, n. 3, p. 19, doi. 10.21608/ejabf.2024.353871
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Stock Study of the Skipjack Tuna (Katsuwonus pelamis, L., 1758) in Ternate Island, North Maluku Province, Indonesia.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2023, v. 27, n. 4, p. 919, doi. 10.21608/ejabf.2023.313474
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Evaluation of Transverse Strength and Impact Strength of Heat Cured Acrylic Resin With Addition of Skipjack Tuna Bone Nano-Hydroxyapatite.
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 66
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Effect of Hydroxyapatite of Skipjack Fish Bone (Katsuwonus pelamis) Addition on The Surface Hardness of Self-Cured Acrylic Resins in Temporary Crowns.
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- Malaysian Journal of Medicine & Health Sciences, 2021, v. 17, p. 32
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Effect of Additional Hydroxyapatite Bone Powder of Skipjack Tuna (Katsuwonus pelamis) on The Hardness of Heat Cured Acrylic Resin.
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- Malaysian Journal of Medicine & Health Sciences, 2021, v. 17, p. 13
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Multi-Scale Biosurfactant Production by Bacillus subtilis Using Tuna Fish Waste as Substrate.
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- Catalysts (2073-4344), 2021, v. 11, n. 4, p. 456, doi. 10.3390/catal11040456
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Production of protein hydrolysates from skipjack tuna ( Katsuwonus pelamis) viscera as feeding attractants for Asian seabass ( Lates calcarifer).
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- Aquaculture Nutrition, 2013, v. 19, n. 5, p. 773, doi. 10.1111/anu.12024
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Molecular Rapid Test for Identification of Tuna Species.
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- Biosensors (2079-6374), 2024, v. 14, n. 2, p. 82, doi. 10.3390/bios14020082
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Nutrition Contents and Sensory Characteristics of the Instant Papeda Enrich with Laor (Polychaeta) as Supplementary food for Pregnant Woman.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 6, p. 416, doi. 10.5958/0976-5506.2019.01308.1
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First record of Philometra katsuwoni (Nematoda, Philometridae), a parasite of skipjack tuna Katsuwonus pelamis (Perciformes, Scombridae), off South American Atlantic Coast.
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- Biota Neotropica, 2009, v. 9, n. 2, p. 263
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Squalene from Fish Livers Extracted by Ultrasound‐Assisted Direct In Situ Saponification: Purification and Molecular Characteristics.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 9, p. 1059, doi. 10.1002/aocs.12262
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Skipjack tuna ( Katsuwonus pelamis) liver monoamine oxidase: Substrate-inhibitor analysis.
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- Doklady Biochemistry & Biophysics, 2008, v. 421, n. 1, p. 247, doi. 10.1134/S1607672908040212
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Seasonal occurrence and feeding habits of black marlin, Istiompax indica , around Yonaguni Island, southwestern Japan.
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- Ichthyological Research, 2008, v. 55, n. 1, p. 90, doi. 10.1007/s10228-007-0004-3
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Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna's Taste Evaluation Using an Electronic Tongue.
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- Chemosensors, 2022, v. 10, n. 1, p. 18, doi. 10.3390/chemosensors10010018
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Evaluation the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 131, doi. 10.22034/FSCT.20.144.131
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Anti-inflammatory and anti-allergic activities of Skipjack tuna (Katsuwonus pelamis) dark muscle hydrolysates evaluated in cell culture model.
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- Functional Foods in Health & Disease, 2019, v. 9, n. 7, p. 466, doi. 10.31989/ffhd.v9i7.618
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Industrial fisheries have reversed the carbon sequestration by tuna carcasses into emissions.
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- Global Change Biology, 2023, v. 29, n. 17, p. 5062, doi. 10.1111/gcb.16823
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Impacts of El Niño–Southern Oscillation (ENSO) Events on Trophodynamic Structure and Function in Taiwan Bank Marine Ecosystem.
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- Diversity (14242818), 2024, v. 16, n. 9, p. 572, doi. 10.3390/d16090572
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Spatiotemporal Patterns in the Distribution of Albacore, Bigeye, Skipjack, and Yellowfin Tuna Species within the Exclusive Economic Zones of Tonga for the Years 2002 to 2018.
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- Diversity (14242818), 2023, v. 15, n. 10, p. 1091, doi. 10.3390/d15101091
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Ecosystem Management Policy Implications Based on Tonga Main Tuna Species Catch Data 2002–2018.
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- Diversity (14242818), 2023, v. 15, n. 10, p. 1042, doi. 10.3390/d15101042
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Climate Change Potential Impacts on the Tuna Fisheries in the Exclusive Economic Zones of Tonga.
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- Diversity (14242818), 2023, v. 15, n. 7, p. 844, doi. 10.3390/d15070844
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EFECTO DEL PROCESO DE ESTERILIZACIÓN EN CONSERVAS DE ATÚN AL NATURAL.
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- Saber: Revista Multidisciplinaria del Consejo de Investigacion, 2017, n. 29, p. 374
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Diversity of Monogenoidea parasitizing scombrid fishes from Rio de Janeiro coast, Brazil.
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- Check List, 2015, v. 11, n. 3, p. 1, doi. 10.15560/11.3.1628
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Changes in population structure and growth of skipjack tuna, Katsuwonus pelamis during 30 years of exploitation in the southwestern Atlantic.
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- Latin American Journal of Aquatic Research, 2014, v. 42, n. 3, p. 534, doi. 10.3856/vol42-issue3-fulltext-13
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The presence of toxic heavy metals in tuna fishes from Laccadive sea and concomitant health risk.
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- Radiation Protection Dosimetry, 2023, v. 199, n. 18, p. 2224, doi. 10.1093/rpd/ncad213
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RADIATION DOSE TO MALDIVIANS VIA THE CONSUMPTION OF TUNA FISH CAUGHT FROM THE COASTAL WATERS OF INDIAN OCEAN.
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- Radiation Protection Dosimetry, 2019, v. 184, n. 3/4, p. 302, doi. 10.1093/rpd/ncz085
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A model based on data from echosounder buoys to estimate biomass of fish species associated with fish aggregating devices.
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- Fishery Bulletin, 2016, v. 114, n. 2, p. 166, doi. 10.7755/FB.114.2.4
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Onshore-offshore distribution and abundance of tuna larvae (Pisces: Scombridae: Thunnini) in near-reef waters of the Coral Sea.
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- Fishery Bulletin, 2008, v. 106, n. 4, p. 405
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Supply chain risk assessment using best worst method: a case study of agroindustry skipjack tuna in Ambon - Indonesia.
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- Acta Logistica (AL), 2024, v. 11, n. 3, p. 361, doi. 10.22306/al.v11i3.521
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Target strength measurements of yellowfin tuna (Thunnus albacares) and acoustic discrimination of three tropical tuna species.
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- ICES Journal of Marine Science / Journal du Conseil, 2024, v. 81, n. 5, p. 850, doi. 10.1093/icesjms/fsae040
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Real-time multi-month forecasting of skipjack tuna (Katsuwonus pelamis) habitat in the western and central Pacific Ocean for improved fishing efficiency and fisheries management.
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- ICES Journal of Marine Science / Journal du Conseil, 2023, v. 80, n. 10, p. 2490, doi. 10.1093/icesjms/fsad159
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Structural, Functional, and Bioactive Properties of Sulfated Polysaccharides from Skipjack Tuna Skin as a Function of Drying Techniques.
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- Global Challenges, 2024, v. 8, n. 11, p. 1, doi. 10.1002/gch2.202400083
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Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide–Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat.
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- Foods, 2024, v. 13, n. 17, p. 2778, doi. 10.3390/foods13172778
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Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy's Most Consumed Processed Fish Products.
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- Foods, 2024, v. 13, n. 3, p. 456, doi. 10.3390/foods13030456
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Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat.
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- Foods, 2024, v. 13, n. 2, p. 347, doi. 10.3390/foods13020347
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Is Mushy Tuna Syndrome a Growing Problem for the Tuna Industry?
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- Foods, 2023, v. 12, n. 19, p. 3590, doi. 10.3390/foods12193590
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The Effect of Different pH Conditions on Peptides' Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration.
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- Foods, 2023, v. 12, n. 18, p. 3367, doi. 10.3390/foods12183367
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Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (Katsuwonus pelamis) Using Enzymatic Hydrolysis for Food Supplement Application.
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- Foods, 2023, v. 12, n. 17, p. 3249, doi. 10.3390/foods12173249
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Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content.
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- Foods, 2023, v. 12, n. 7, p. 1438, doi. 10.3390/foods12071438
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- Article
Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability.
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- Foods, 2023, v. 12, n. 1, p. 125, doi. 10.3390/foods12010125
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Middlemen: good for resources and fishermen?
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- Environment & Development Economics, 2019, v. 24, n. 5, p. 437, doi. 10.1017/S1355770X19000196
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How technical change has boosted fish aggregation device productivity in the Indian Ocean tuna fishery.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-45112-4
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