THREE STORIES.
- Published in:
- 2008
- By:
- Publication type:
- Short Story
Works matching IS 01427857 AND DT 2008
Results: 58
1
2
DOMESTIC ANIMALS IN CAMEROON.
- Published in:
- Petits Propos Culinaires, 2008, n. 86, p. 63, doi. 10.1558/ppc.30816
- By:
- Publication type:
- Article
3
SEARCHING FOR CHEFS, WAITERS & RESTAURATEURS IN EDWARDIAN DUBLIN.
- Published in:
- Petits Propos Culinaires, 2008, n. 86, p. 92, doi. 10.1558/ppc.30818
- By:
- Publication type:
- Article
4
NOTES & QUERIES.
- Published in:
- Petits Propos Culinaires, 2008, n. 86, p. 127
- By:
- Publication type:
- Article
5
THE MEDIEVAL ORIGINS OF COMMANDARIA.
- Published in:
- Petits Propos Culinaires, 2008, n. 86, p. 15, doi. 10.1558/ppc.30815
- By:
- Publication type:
- Article
6
ANOTHER OVEN.
- Published in:
- Petits Propos Culinaires, 2008, n. 86, p. 13
- Publication type:
- Article
7
A NEW BIBLIOGRAPHY.
- Published in:
- 2008
- Publication type:
- Book Review
8
WARWICK CONFERENCE.
- Published in:
- 2008
- Publication type:
- Proceeding
9
NOTES & QUERIES.
- Published in:
- Petits Propos Culinaires, 2008, n. 85, p. 124
- Publication type:
- Article
10
The Northern Pomona. Apples for Cool Climates.
- Published in:
- 2008
- Publication type:
- Book Review
11
Spicing up Britain. A Multi Cultural History of British Food.
- Published in:
- 2008
- Publication type:
- Book Review
12
Cheshire Cheese and Farming in the North West in the 17th and 18th Centuries.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
13
Food: The History of Taste/Taste. The story of Britain through its cooking.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
14
Concordance of English Recipes: Thirteenth through Fifteenth centuries.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
15
The Scented Kitchen. Cooking with Flowers.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
16
Shark's Fin & Sichuan Pepper. A sweet-sour memoir of eating in China/Sweet Honey, Bitter Lemons. Travels in Sicily on a Vespa/The Man who Ate the World. In search of the perfect dinner.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
17
In the Danger Zone/Eating India.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
18
Delizia! The Epic History of the Italians and their Food/A Late Dinner. Discovering the Food of Spain.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
19
Food Culture in France.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
20
Propitious Esculent: The Potato in World History.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
21
The Nonequilibrium Nature of Culinary Culture.
- Published in:
- 2008
- Publication type:
- Book Review
22
'Plant Diversity in the Human Diet'.
- Published in:
- 2008
- Publication type:
- Book Review
23
'The Rise of the Gastronaut'.
- Published in:
- 2008
- Publication type:
- Book Review
24
Modern Mezze.
- Published in:
- 2008
- Publication type:
- Book Review
25
Secret Ingredients: The New Yorker Book of Food and Drink.
- Published in:
- 2008
- Publication type:
- Book Review
26
1080 Recipes.
- Published in:
- 2008
- Publication type:
- Book Review
27
Gumbo Tales: Finding My Place at the New Orleans Table.
- Published in:
- 2008
- Publication type:
- Book Review
28
Heathy and Sustainable Food for London.
- Published in:
- 2008
- Publication type:
- Book Review
29
Wiki.foodhacking.com.
- Published in:
- 2008
- Publication type:
- Book Review
30
Mediterranean Food: Historical, Environmental, Health & Cultural Dimensions.
- Published in:
- 2008
- Publication type:
- Book Review
31
'The Lunatic National Animal Identification System'.
- Published in:
- 2008
- Publication type:
- Book Review
32
Eat, Drink, and Be Merry (Luke 12:19): Food and Wine in Byzantium.
- Published in:
- 2008
- Publication type:
- Book Review
33
Leviathan: The History of Whaling in America.
- Published in:
- 2008
- Publication type:
- Book Review
34
Medieval Cusine of the Islamic World.
- Published in:
- 2008
- Publication type:
- Book Review
35
Out of the East: Spices and the Medieval Imagination.
- Published in:
- 2008
- Publication type:
- Book Review
36
Colonial Virginia's Cooking Dynasty.
- Published in:
- 2008
- Publication type:
- Book Review
37
Local Breads.
- Published in:
- 2008
- Publication type:
- Book Review
38
Culinaria Russia.
- Published in:
- 2008
- Publication type:
- Book Review
39
Allergy: The History of a Modern Malady.
- Published in:
- 2008
- Publication type:
- Book Review
40
Advanced Kitchen Chemistry.
- Published in:
- 2008
- Publication type:
- Book Review
41
The Artificial and the Natural: An Evolving Polarity.
- Published in:
- 2008
- Publication type:
- Book Review
42
Meatpaper.
- Published in:
- 2008
- Publication type:
- Book Review
43
The Future Control of Food.
- Published in:
- 2008
- Publication type:
- Book Review
44
Arranging the Meal: A History of Table Service in France.
- Published in:
- 2008
- Publication type:
- Book Review
45
The Bali Cookbook.
- Published in:
- 2008
- Publication type:
- Book Review
46
Food Fights.
- Published in:
- 2008
- Publication type:
- Book Review
47
Kitchen Memories.
- Published in:
- 2008
- Publication type:
- Book Review
48
The Earth Only Endures: On Reconnecting Nature with Our Place in It.
- Published in:
- 2008
- Publication type:
- Book Review
49
Citrus: A History.
- Published in:
- 2008
- Publication type:
- Book Review
50
The Food Times.
- Published in:
- 2008
- Publication type:
- Book Review