Works matching DE "FOOD service"
Results: 2965
Development and validation of a guide to support public managers and retailers in promoting a healthy food environment.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 10, p. 2449, doi. 10.1007/s10389-021-01669-w
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- Publication type:
- Article
An epidemiological surveillance of asymptomatic typhoid carriers associated in respect to socioeconomic status in India.
- Published in:
- 2014
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- Publication type:
- Editorial
The Agglomeration of Food Services and Their Colocation with Surrounding Complementary Services in the Guangdong–Hong Kong–Macao Greater Bay Area.
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- ISPRS International Journal of Geo-Information, 2025, v. 14, n. 2, p. 40, doi. 10.3390/ijgi14020040
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- Publication type:
- Article
Physical activity calorie equivalent (PACE) food labelling on discretionary foods in secondary school canteens in England: an efficacy cluster randomised controlled trial.
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- International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01710-1
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- Publication type:
- Article
Student stress: what one university is doing to support student wellness.
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- Journal of Holistic Healthcare & Integrative Medicine, 2022, v. 19, n. 3, p. 15
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- Publication type:
- Article
Equalizing the Playing Field and Improving School Food Literacy Programs Through the Eyes of Teens: A Grounded Theory Analysis Using a Gender and Sport Participation Lens.
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- Nutrients, 2025, v. 17, n. 4, p. 685, doi. 10.3390/nu17040685
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- Publication type:
- Article
Diet Quality and Nutritional Assessment of Menus Served in Spanish Defense Ministry Preschool Canteens.
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- Nutrients, 2025, v. 17, n. 4, p. 661, doi. 10.3390/nu17040661
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- Publication type:
- Article
Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards.
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- Eastern Mediterranean Health Journal, 2021, v. 27, n. 7, p. 687, doi. 10.26719/2021.27.7.687
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- Publication type:
- Article
Compliance with school nutrition policy in Saudi Arabia: a quantitative study.
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- Eastern Mediterranean Health Journal, 2019, v. 25, n. 4, p. 230, doi. 10.26719/emhj.18.034
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- Publication type:
- Article
Barriers and Facilitators to Healthy Eating among Adult Food Bank Users.
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- Western Journal of Nursing Research, 2021, v. 43, n. 7, p. 660, doi. 10.1177/0193945920969689
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- Publication type:
- Article
I'm sure there was something red.
- Published in:
- Grain Magazine, 2009, v. 36, n. 4, p. 53
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- Publication type:
- Article
Food Aid and Human Security.
- Published in:
- 2008
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- Publication type:
- Book Review
The contribution of the publicly-funded R&D capital to productivity growth and an application to the Greek food and beverages industry.
- Published in:
- International Review of Applied Economics, 2010, v. 24, n. 4, p. 483, doi. 10.1080/02692171.2010.483795
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- Publication type:
- Article
Foodservice strategies for reducing athlete illness at the Olympic and Paralympic Games.
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- Nutrition & Dietetics, 2024, v. 81, n. 5, p. 573, doi. 10.1111/1747-0080.12903
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- Publication type:
- Article
Public perceptions of dietetics services in Australia and New Zealand.
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- Nutrition & Dietetics, 2024, v. 81, n. 5, p. 480, doi. 10.1111/1747-0080.12899
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- Publication type:
- Article
'On‐Demand' snack service in a rehabilitation setting: Impact on satisfaction, intake, waste and costs.
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- Nutrition & Dietetics, 2024, v. 81, n. 4, p. 454, doi. 10.1111/1747-0080.12881
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- Publication type:
- Article
Mealtimes matter: Measuring the hospital mealtime environment and care practices to identify opportunities for multidisciplinary improvement.
- Published in:
- Nutrition & Dietetics, 2024, v. 81, n. 4, p. 436, doi. 10.1111/1747-0080.12863
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- Publication type:
- Article
Association between food insecurity status, campus food initiative use and diet quality in Australian university students.
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- Nutrition & Dietetics, 2024, v. 81, n. 2, p. 170, doi. 10.1111/1747-0080.12857
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- Publication type:
- Article
Could commercial meal kits be part of the solution to food insecurity during pregnancy? An Australian exploratory study.
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- Nutrition & Dietetics, 2024, v. 81, n. 2, p. 228, doi. 10.1111/1747-0080.12845
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- Publication type:
- Article
Australian dietitians' confidence in their knowledge and skills working with older adults in aged care: A national survey.
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- Nutrition & Dietetics, 2024, v. 81, n. 2, p. 203, doi. 10.1111/1747-0080.12837
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- Publication type:
- Article
Transformative systemic changes to embed environmental sustainability in foodservices: A grounded theory exploration.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 163, doi. 10.1111/1747-0080.12805
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- Publication type:
- Article
Quantifying waste and its costs in hospital foodservices.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 192, doi. 10.1111/1747-0080.12796
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- Publication type:
- Article
Developing a meal service model for COVID‐19 hotel quarantine—Lessons in emergency response planning for dietitians.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 229, doi. 10.1111/1747-0080.12788
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- Publication type:
- Article
'Sustainable Food Systems Dietitian': A novel role to champion sustainable food in hospitals.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 225, doi. 10.1111/1747-0080.12730
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- Publication type:
- Article
Food and food‐related waste management strategies in hospital food services: A systematic review.
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- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 116, doi. 10.1111/1747-0080.12768
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- Publication type:
- Article
Occupational and industry prevalence of new long‐term symptoms within American Red Cross blood donors with and without history of SARS‐CoV‐2 infection.
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- American Journal of Industrial Medicine, 2024, v. 67, n. 12, p. 1108, doi. 10.1002/ajim.23670
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- Publication type:
- Article
Limiting red meat availability in a university food service setting reduces food-related greenhouse gas emissions by one-third.
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- Climatic Change, 2023, v. 176, n. 6, p. 1, doi. 10.1007/s10584-023-03543-y
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- Publication type:
- Article
Cluster-mapping procedure for tourism regions based on geostatistics and fuzzy clustering: example of Polish districts.
- Published in:
- Current Issues in Tourism, 2019, v. 22, n. 19, p. 2365, doi. 10.1080/13683500.2018.1467883
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- Publication type:
- Article
How sustainable is sustainable hospitality research? A review of sustainable restaurant literature from 1991 to 2015.
- Published in:
- Current Issues in Tourism, 2019, v. 22, n. 13, p. 1551, doi. 10.1080/13683500.2017.1383368
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- Publication type:
- Article
Riding the Wave of Innovation: A Qualitative Analysis of Public Transport Drivers' Adaptation to Online-Based Transportation Services.
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- Biokultur, 2024, v. 13, n. 1, p. 16, doi. 10.20473/bk.v13i1.54162
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- Publication type:
- Article
Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home.
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- Amerta Nutrition, 2024, v. 8, n. 3, p. 416, doi. 10.20473/amnt.v8i3.2024.416-423
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- Publication type:
- Article
Characteristics of Value-Creating Producer Organizations: A Case Study of the Kahoku Italian Vegetable Research Association.
- Published in:
- Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2023, v. 95, n. 3, p. 201
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- Publication type:
- Article
Notes from the Field: Clostridium perfringens Gastroenteritis Outbreak Associated with a Catered Lunch - North Carolina, November 2015.
- Published in:
- 2016
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- Publication type:
- journal article
Current Cigarette Smoking Among Workers in Accommodation and Food Services -- United States, 2011-2013.
- Published in:
- MMWR: Morbidity & Mortality Weekly Report, 2015, v. 64, n. 29, p. 797, doi. 10.15585/mmwr.mm6429a5
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- Publication type:
- Article
INVOLVEMENT OF FOODSERVICE ESTABLISHMENTS IN SHORT FOOD SUPPLY CHAINS: ORGANISATIONAL MODELS IN SLOVAKIA.
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- Folia Geographica, 2024, v. 66, n. 2, p. 58
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- Publication type:
- Article
Costs of group size: lower developmental and reproductive rates in larger groups of leaf monkeys.
- Published in:
- Behavioral Ecology, 2008, v. 19, n. 6, p. 1186, doi. 10.1093/beheco/arn088
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- Publication type:
- Article
The Impact of Food Services Protocol on the Quality and Safety of Egg Served by Hospitals in Khartoum State, Sudan.
- Published in:
- Alexandria Journal of Food Science & Technology, 2022, v. 19, n. 1, p. 15
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- Publication type:
- Article
THE EFFICIENCY OF DIFFERENT MOISTURE AND NUTRITION CONDITIONS IN EARLY POTATO GROWING UNDER DRIP IRRIGATION IN SOUTHERN UKRAINE.
- Published in:
- Journal of Agricultural Sciences, Belgrade, 2021, v. 66, n. 1, p. 1, doi. 10.2298/JAS2101001V
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- Publication type:
- Article
Food Service Industry Development and its Effect to Distribution of Fresh Agri-products in Vietnamese Suburban Area.
- Published in:
- International Journal of Environmental & Rural Development, 2021, v. 12, n. 1, p. 42
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- Publication type:
- Article
State and Trends in the Foodservice Industry after the End of the COVID-19 Pandemic.
- Published in:
- Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2023, v. 12, n. 1, p. 31, doi. 10.56065/IJUSV-ESS/2023.12.1.31
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- Publication type:
- Article
Benchmarking the Determinants of Nutritional Status among Community Schools' Children in Nepal.
- Published in:
- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 747, doi. 10.12944/CRNFSJ.12.2.21
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- Publication type:
- Article
Food Consumption Pattern among Canteen and Home Cooked Food Users in Relation to Obesity Risk Among Saudi Students in Qassim Region.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 569, doi. 10.12944/CRNFSJ.11.2.09
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- Publication type:
- Article
Exploring the potential of Pulau Sibu as Tongkat Ali (Eurycoma longifolia) sanctuary for conservation and local community livelihood.
- Published in:
- Malayan Nature Journal, 2019, v. 71, n. 3, p. 373
- By:
- Publication type:
- Article
"La Gestión Ambiental Preventiva en la actividad de las PYMES prestadoras de servicios alimentarios para contribuir al desarrollo turístico del municipio de La Libertad ".
- Published in:
- Masferrer Investiga: Revista Científica de la Universidad Salvadoreña Alberto Masferrer, 2019, v. 9, n. 2, p. 15
- Publication type:
- Article
АНАЛІЗ МІЖНАРОДНОГО РИНКУ ЕНОТУРИСТИЧНИХ ПОСЛУГ.
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 1, p. 80
- By:
- Publication type:
- Article
ХАРЧОВІ ВІДХОДИ В ІНДУСТРІЇ ГОСТИННОСТІ: ПРОБЛЕМИ ТА ШЛЯХИ ВИРІШЕННЯ.
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 4, p. 75, doi. 10.15673/fie.v13i4.2218
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- Publication type:
- Article
FOOD MARKETS AND FOOD SECURITY: SCIENTIFIC BASIS OF FORMATION.
- Published in:
- Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 66, doi. 10.15673/fst.v12i1.845
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- Publication type:
- Article
DESSERTS WITH A HIGH NUTRITIONAL VALUE IN THE INDUSTRY EMPLOYEES NUTRITION.
- Published in:
- Food Science & Technology (2073-8684), 2017, v. 11, n. 1, p. 1, doi. 10.15673/fst.v11i1.294
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- Publication type:
- Article
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.
- Published in:
- Journal of Animal Science, 2013, v. 91, n. 2, p. 1005, doi. 10.2527/jas.2012-5785
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- Publication type:
- Article
Lactic acid enhancement can improve the fresh and cooked color of dark-cutting beef.
- Published in:
- Journal of Animal Science, 2011, v. 89, n. 12, p. 4207, doi. 10.2527/jas.2011-4147
- By:
- Publication type:
- Article