GUIDE FOR AUTHORS: ITALIAN JOURNAL OF FOOD SCIENCE - IJFS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 143
- Publication type:
- Article
Works matching IS 11201770 AND DT 2008 AND VI 20 AND IP 1
Results: 17
1
2
PORTABLE NON DESTRUCTIVE INSTRUMENTS FOR GRAPE AND WINE QUALITY MEASUREMENTS.
- Published in:
- 2008
- Publication type:
- Proceeding
3
6<sup>TH</sup> INTERNATIONAL CONFERENCE ON NUTRITION AND FITNESS ATHENS, GREECE MAY 15 - 17, 2008.
- Published in:
- 2008
- Publication type:
- Proceeding
4
NEW IDF BOARD FAST TRACKS SUSTAINABILITY INITIATIVE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 141
- Publication type:
- Article
5
IDF UNVEILS REVAMPED WEBSITE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 141
- Publication type:
- Article
6
A STUDY ON ORGANIC ACID, SUGAR AND KETONE CONTENTS IN TYPICAL PIEDMONT CHEESES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 127
- By:
- Publication type:
- Article
7
SOLID-PHASE MICROEXTRACTION IN THE ANALYSIS OF THE VOLATILE FRACTION OF EXTRA-VIRGIN OLIVE OIL FROM FOURTEEN CULTIVARS GROWN IN THE LAKE GARDA REGION (ITALY).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 119
- By:
- Publication type:
- Article
8
REDUCTION OF OIL UPTAKE IN DEEP FAT FRIED CHICKEN NUGGETS USING EDIBLE COATINGS BASED ON CASSAVA STARCH AND METHYLCELLULOSE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 111
- By:
- Publication type:
- Article
9
PARTIAL CHARACTERIZATION OF STARCH IN FLOURS OF ANCIENT WHEAT AND WILD PROGENITOR ACCESSIONS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 101
- By:
- Publication type:
- Article
10
TOTAL PHENOLICS, MINERAL CONTENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF GLYCYRRHIZA GLABRA L. ROOTS GROWN WILD IN TURKEY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 91
- By:
- Publication type:
- Article
11
EFFECT OF BAMBOO FIBRE AND GLUCOSE SYRUP AS NEW INGREDIENTS IN THE MANUFACTURE OF AMARETTI COOKIES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 75
- By:
- Publication type:
- Article
12
STUDY OF PROTEOLYSIS IN MINIATURE TOMA PIEMONTESE CHEESE MADE USING WILD BACTERIA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 57
- By:
- Publication type:
- Article
13
CHARACTERIZATION OF TRIACYLGLYCEROLS IN ARBUTUS UNEDO L. SEEDS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 49
- By:
- Publication type:
- Article
14
ENZYMATIC SYNTHESIS OF STRUCTURED 1,2-DIACYL-sn-GLYCERO-3- PHOSPHOCHOLINES FROM GLYCEROL-sn-3-PHOSPHOCHOLINE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 39
- By:
- Publication type:
- Article
15
DETERMINATION OF SOLUBLE SOLIDS CONTENT IN FUJI APPLES BASED ON NEAR INFRARED SPECTROSCOPY AND ARTIFICIAL NEURAL NETWORKS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 23
- By:
- Publication type:
- Article
16
KINETIC STUDY OF COPPER(II)- AND IRON(III)- CATALYZED OXIDATION OF L-ASCORBIC ACID IN ASPARTAME-CONTAINING AERATED SOLUTION: PROTECTION OF ASCORBIC ACID.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 5
- By:
- Publication type:
- Article
17
LETTER FROM THE EDITOR.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 1, p. 1
- By:
- Publication type:
- Article