Works matching IS 00221147 AND DT 2000 AND VI 65 AND IP 5

Results: 37

Corrections: Volume 65, Number 5.

Published in:: 2000
Publication type:: Correction Notice

Comparison of Cheeses Made from Milk Having Normal and High Oleic Fatty Acid Compositions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 920, doi. 10.1111/j.1365-2621.2000.tb13613.x

By:

Aigster, A.;
Sims, C.;
Staples, C.;
Schmidt, R.;
O'Keefe, S. F.

Publication type:

Article

Stability of Retinyl Palmitate During Cooking and Storage in Rice Fortified with Ultra Rice Fortification Technology.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 915, doi. 10.1111/j.1365-2621.2000.tb13612.x

By:

Lee, J.;
Hamer, M. L.;
Eitenmiller, R. R.

Publication type:

Article

Flavor Manipulation Can Enhance the Impression of Fat in Some Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 909, doi. 10.1111/j.1365-2621.2000.tb13611.x

By:

Yackinous, C.;
Guinard, J.-X.

Publication type:

Article

Postmortem Changes in Mule Duck Muscle Marinated in Red Wine.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 906, doi. 10.1111/j.1365-2621.2000.tb13610.x

By:

Lin, Y.-C.;
Chen, W.-T.;
Chou, R.-G. R.

Publication type:

Article

Flavor and Oxidative Stability of Peanut-Sesame-Soy Blends.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 901, doi. 10.1111/j.1365-2621.2000.tb13609.x

By:

Sumainah, G. M.;
Sims, C. A.;
Bates, B. P.;
O'Keefe, S. F.

Publication type:

Article

Feeding Tomatoes to Hamsters Reduces their Plasma Low-density Lipoprotein Cholesterol and Triglycerides.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 897, doi. 10.1111/j.1365-2621.2000.tb13608.x

By:

Friedman, Mendel;
Fitch, T. E.;
Levin, C. E.;
Yokoyama, W. H.

Publication type:

Article

Calcium Absorption in Rats Consuming Olive Oil or Sunflower Oil Unused or Used in Frying.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 892, doi. 10.1111/j.1365-2621.2000.tb13607.x

By:

Pérez-Granados, A. M.;
Vaquero, M. P.;
Navarro, M. P.

Publication type:

Article

Nisin-resistant (Nisr) Listeria monocytogenes and Nisr Clostridium botulinum Are Not Resistant to Common Food Preservatives.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 888, doi. 10.1111/j.1365-2621.2000.tb13606.x

By:

Mazzotta, A. S.;
Modi, K.;
Montville, T. J.

Publication type:

Article

Growth and Viability of Commercial Bifidobacterium spp in Skim Milk Containing Oligosaccharides and Inulin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 884, doi. 10.1111/j.1365-2621.2000.tb13605.x

By:

Shin, H.-S.;
Lee, J.-H.;
Pestka, J. J.;
Ustunol, Z.

Publication type:

Article

Prevalence of Salmonellae on Beef Products at Butcheries and their Antibiotic Resistance Profiles.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 880, doi. 10.1111/j.1365-2621.2000.tb13604.x

By:

Gashe, B. A.;
Mpuchane, S.

Publication type:

Article

Destruction of Yersinia enterocolitica by Lactobacillus sake and Pediococcus acidilactici During Low-temperature Fermentation of Turkish Dry Sausage (sucuk).

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 876, doi. 10.1111/j.1365-2621.2000.tb13603.x

By:

Ceylan, E.;
Fung, D. Y. C.

Publication type:

Article

Decolorization of Brown Pigments in Foods by Immobilized Mycelia of Coriolus versicolor IFO 30340 and Paecilomyces canadensis NC-1.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 870, doi. 10.1111/j.1365-2621.2000.tb13602.x

By:

Terasawa, N.;
Murata, M.;
Homma, S.

Publication type:

Article

A Quantitative Process Model for Salmonella Enteritidis in Shell Eggs.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 864, doi. 10.1111/j.1365-2621.2000.tb13601.x

By:

Whiting, R. C.;
Hogue, A.;
Schlosser, W. D.;
Ebel, E. D.;
Morales, R. A.;
Baker, A.;
McDowell, R. M.

Publication type:

Article

Improved Peanut Flour for a Reduced-Fat Peanut Butter Product.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 854, doi. 10.1111/j.1365-2621.2000.tb13600.x

By:

Lima, I. M.;
Guraya, H. S.;
Champagne, E. T.

Publication type:

Article

Effects of Ingredients on the Functionality of Fat-free Process Cheese Spreads.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 822, doi. 10.1111/j.1365-2621.2000.tb13594.x

By:

Swenson, B. J.;
Wendorff, W. L.;
Lindsay, R. C.

Publication type:

Article

Mathematical Model for Prediction of Glass Transition Temperature of Fruit Powders.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 842, doi. 10.1111/j.1365-2621.2000.tb13598.x

By:

Khalloufi, S.;
El-Maslouhi, Y.;
Ratti, C.

Publication type:

Article

Rehydration Kinetics of High-Pressure Pretreated and Osmotically Dehydrated Pineapple.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 838, doi. 10.1111/j.1365-2621.2000.tb13597.x

By:

Rastogi, N. K.;
Angersbach, A.;
Niranjan, K.;
Knorr, D.

Publication type:

Article

Chlorine Generation and Disinfection by Electroflotation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 834, doi. 10.1111/j.1365-2621.2000.tb13596.x

By:

Hernlem, B. J.;
Tsai, L.-S.

Publication type:

Article

Fractionation of Chicken Fat Triacylglycerols: Synthesis of Structured Lipids with Immobilized Lipases.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 826, doi. 10.1111/j.1365-2621.2000.tb13595.x

By:

Lee, K.-T.;
Foglia, T. A.

Publication type:

Article

Viscosity and Textural Attributes of Reduced-fat Peanut Pastes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 849, doi. 10.1111/j.1365-2621.2000.tb13599.x

By:

Singh, S. K.;
Castell-Perez, M. E.;
Moreira, R. G.

Publication type:

Article

Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 791, doi. 10.1111/j.1365-2621.2000.tb13588.x

By:

Thompson, K. A.;
Marshall, M. R.;
Sims, C. A.;
Wei, C. I.;
Sargent, S. A.;
Scott, J. W.

Publication type:

Article

Low-voltage Electrical Stimulation Effects on Proteolysis and Lamb Tenderness.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 786, doi. 10.1111/j.1365-2621.2000.tb13587.x

By:

Lee, S.;
Polidori, P.;
Kauffman, R. G.;
Kim, B. C.

Publication type:

Article

Sensory, Shear, and Cooking Properties of Lower-Fat Beef Patties Made with Inner Pea Fiber.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 805, doi. 10.1111/j.1365-2621.2000.tb13591.x

By:

Anderson, E. T.;
Berry, B. W.

Publication type:

Article

Influence of NaCl and CaCl2 on Cold-Set Gelation of Heat-denatured Whey Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 801, doi. 10.1111/j.1365-2621.2000.tb13590.x

By:

Bryant, C. M.;
McClements, D. L

Publication type:

Article

Functionality Changes in Oxidatively/Antioxidatively Washed Beef-Heart Surimi During Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 796, doi. 10.1111/j.1365-2621.2000.tb13589.x

By:

Parkington, J. K.;
Xiong, Y. L.;
Blanchard, S. P.;
Xiong, S.

Publication type:

Article

Headspace Evaluation of Methanethiol and Dimethyl Trisulfide in Aqueous Solutions of Soy-protein Isolates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 819, doi. 10.1111/j.1365-2621.2000.tb13593.x

By:

Boatright, W. L.;
Lei, Q.

Publication type:

Article

Chemical, Physical, and Gel-forming Properties of Oxidized Myofibrils and Whey- and Soy-protein Isolates.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 811, doi. 10.1111/j.1365-2621.2000.tb13592.x

By:

Liu, G.;
Xiong, Y. L.;
Butterfield, D. A.

Publication type:

Article

A New Approach for the Determination of Fish Freshness by Electrochemical Impedance Spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 780, doi. 10.1111/j.1365-2621.2000.tb13586.x

By:

Niu, J.;
Lee, J. Y.

Publication type:

Article

Postmortem Changes in Black Skipjack Muscle During Storage in Ice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 774, doi. 10.1111/j.1365-2621.2000.tb13585.x

By:

Mazorra-Manzano, M. A.;
Pacheco-Aguilar, R.;
Díaz-Rojas, E. I.;
Lugo-Sánchez, M. E.

Publication type:

Article

Diffusion of Acetic and Propionic Acids from Chitosan-based Antimicrobial Packaging Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 768, doi. 10.1111/j.1365-2621.2000.tb13584.x

By:

Ouattara, B.;
Simard, R. E.;
Piette, G.;
Bégin, A.;
Holley, R. A.

Publication type:

Article

Biogenic Amines in Turkish Sausages (Sucuks).

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 764

By:

Şenöz, B.;
Işikli, N.;
Çoksöyler, N.

Publication type:

Article

Evaluation of Konjac Blends and Soy Protein Isolate as Fat Replacements in Low-fat Bologna.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 756, doi. 10.1111/j.1365-2621.2000.tb13582.x

By:

Chin, K. B.;
Keeton, J. T.;
Miller, R. K.;
Longnecker, M. T.;
Lamkey, J. W.

Publication type:

Article

Optimum Postmortem Chilled Storage Temperature for Summer and Winter Acclimated, Rested, Chinook Salmon (Oncorhynchus tshawytscha) White Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 750, doi. 10.1111/j.1365-2621.2000.tb13581.x

By:

Jerrett, A. R.;
Law, R. A.;
Holland, A. J.;
Cleaver, S. E.;
Ford, S. C.

Publication type:

Article

Corrections: Volume 65, Number 5.

Published in:: 2000
Publication type:: Correction Notice

Research Seeks to Improve Nutrition and Food Safety.

Published in:: Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. iv
Publication type:: Article

Intrepretation of and Extraction of Useful Information From Irregular Fluctuating Industrial Microbial Counts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 740, doi. 10.1111/j.1365-2621.2000.tb13580.x

By:

Peleg, M.;
Nussinovitch, A.;
Horowitz, J.

Publication type:

Article

Works matching IS 00221147 AND DT 2000 AND VI 65 AND IP 5

Corrections: Volume 65, Number 5.

Comparison of Cheeses Made from Milk Having Normal and High Oleic Fatty Acid Compositions.

Stability of Retinyl Palmitate During Cooking and Storage in Rice Fortified with Ultra Rice Fortification Technology.

Flavor Manipulation Can Enhance the Impression of Fat in Some Foods.

Postmortem Changes in Mule Duck Muscle Marinated in Red Wine.

Flavor and Oxidative Stability of Peanut-Sesame-Soy Blends.

Feeding Tomatoes to Hamsters Reduces their Plasma Low-density Lipoprotein Cholesterol and Triglycerides.

Calcium Absorption in Rats Consuming Olive Oil or Sunflower Oil Unused or Used in Frying.

Nisin-resistant (Nis<sup>r</sup>) Listeria monocytogenes and Nis<sup>r</sup> Clostridium botulinum Are Not Resistant to Common Food Preservatives.

Growth and Viability of Commercial Bifidobacterium spp in Skim Milk Containing Oligosaccharides and Inulin.

Prevalence of Salmonellae on Beef Products at Butcheries and their Antibiotic Resistance Profiles.

Destruction of Yersinia enterocolitica by Lactobacillus sake and Pediococcus acidilactici During Low-temperature Fermentation of Turkish Dry Sausage (sucuk).

Decolorization of Brown Pigments in Foods by Immobilized Mycelia of Coriolus versicolor IFO 30340 and Paecilomyces canadensis NC-1.

A Quantitative Process Model for Salmonella Enteritidis in Shell Eggs.

Improved Peanut Flour for a Reduced-Fat Peanut Butter Product.

Effects of Ingredients on the Functionality of Fat-free Process Cheese Spreads.

Mathematical Model for Prediction of Glass Transition Temperature of Fruit Powders.

Rehydration Kinetics of High-Pressure Pretreated and Osmotically Dehydrated Pineapple.

Chlorine Generation and Disinfection by Electroflotation.

Fractionation of Chicken Fat Triacylglycerols: Synthesis of Structured Lipids with Immobilized Lipases.

Viscosity and Textural Attributes of Reduced-fat Peanut Pastes.

Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes.

Low-voltage Electrical Stimulation Effects on Proteolysis and Lamb Tenderness.

Sensory, Shear, and Cooking Properties of Lower-Fat Beef Patties Made with Inner Pea Fiber.

Influence of NaCl and CaCl<sub>2</sub> on Cold-Set Gelation of Heat-denatured Whey Protein.

Functionality Changes in Oxidatively/Antioxidatively Washed Beef-Heart Surimi During Frozen Storage.

Headspace Evaluation of Methanethiol and Dimethyl Trisulfide in Aqueous Solutions of Soy-protein Isolates.

Chemical, Physical, and Gel-forming Properties of Oxidized Myofibrils and Whey- and Soy-protein Isolates.

A New Approach for the Determination of Fish Freshness by Electrochemical Impedance Spectroscopy.

Postmortem Changes in Black Skipjack Muscle During Storage in Ice.

Diffusion of Acetic and Propionic Acids from Chitosan-based Antimicrobial Packaging Films.

Biogenic Amines in Turkish Sausages (Sucuks).

Evaluation of Konjac Blends and Soy Protein Isolate as Fat Replacements in Low-fat Bologna.

Optimum Postmortem Chilled Storage Temperature for Summer and Winter Acclimated, Rested, Chinook Salmon (Oncorhynchus tshawytscha) White Muscle.

Corrections: Volume 65, Number 5.

Research Seeks to Improve Nutrition and Food Safety.

Intrepretation of and Extraction of Useful Information From Irregular Fluctuating Industrial Microbial Counts.