Found: 2
Select item for more details and to access through your institution.
CATECHINS AND METHYLXANTHINESIN TWENTY-THREE BLACK TEA INFUSIONS BY HPLC: CORRELATIONS WITH ASTRINGENCY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 4, p. 479
- By:
- Publication type:
- Article
FATTY ACID AND CONJUGATED LINOLEIC ACID PROFILES OF INFANT FORMULAS THROUGH DIRECT TRANSESTERIFICATION OF ACYL LIPIDS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 4, p. 477
- By:
- Publication type:
- Article