ANTIBACTERIAL ACTIVITY OF A STABLE STANDARDIZED IN VITRO CULTURE OF RUBUS ULMIFOLIUS SCHOTT AGAINST FOOD-BORNE PATHOGENIC BACTERIA. | EBSCOhost

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Title: ANTIBACTERIAL ACTIVITY OF A STABLE STANDARDIZED IN VITRO CULTURE OF RUBUS ULMIFOLIUS SCHOTT AGAINST FOOD-BORNE PATHOGENIC BACTERIA.
Authors: Brandi, G.; Amagliani, G.; Sisti, M.; Fraternale, D.; Ninfali, P.; Scoccianti2, V.
Publication: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, Vol 19, Issue 4, p471
ISSN: 1120-1770
Publication type: Academic Journal