TEXTURAL CHARACTERISTICS OF TYPICAL ITALIAN "GRISSINO STIRATO" AND "RUBATÀ" BREAD-STICKS. | EBSCOhost

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Title: TEXTURAL CHARACTERISTICS OF TYPICAL ITALIAN "GRISSINO STIRATO" AND "RUBATÀ" BREAD-STICKS.
Authors: Zeppa, G.; Rolle, L.; Piazza, L.
Publication: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, Vol 19, Issue 4, p449
ISSN: 1120-1770
Publication type: Academic Journal