Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTEXTURAL CHARACTERISTICS OF TYPICAL ITALIAN "GRISSINO STIRATO" AND "RUBATÀ" BREAD-STICKS.AuthorsZeppa, G.; Rolle, L.; Piazza, L.PublicationItalian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, Vol 19, Issue 4, p449ISSN1120-1770Publication typeAcademic Journal