PASTEURISATION OF GRAPE MUST AND TOMATO PASTE BY DENSE-PHASE CO<sub>2</sub>. | EBSCOhost

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Title: PASTEURISATION OF GRAPE MUST AND TOMATO PASTE BY DENSE-PHASE CO<sub>2</sub>.
Authors: Parton, T.; Bertucco, A.; Bertoloni, G.
Publication: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, Vol 19, Issue 4, p425
ISSN: 1120-1770
Publication type: Academic Journal