ARTISAN STRAWBERRY ICE CREAM MADE WITH SUPPLEMENTATION OF LACTOCOCCI OR LACTOBACILLUS ACIDOPHILUS. | EBSCOhost

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Title: ARTISAN STRAWBERRY ICE CREAM MADE WITH SUPPLEMENTATION OF LACTOCOCCI OR LACTOBACILLUS ACIDOPHILUS.
Authors: Vardar, N. Belgeç; Öksüz, Ö.
Publication: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, Vol 19, Issue 4, p403
ISSN: 1120-1770
Publication type: Academic Journal