Works matching IS 01427857 AND DT 2007
Results: 135
NOTES & QUERIES.
- Published in:
- Petits Propos Culinaires, 2007, n. 84, p. 144
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- Publication type:
- Article
Georgian Cookery, Recipes and Remedies from 18th Century Totteridge.
- Published in:
- 2007
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- Publication type:
- Book Review
LONGER REVIEWS.
- Published in:
- 2007
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- Publication type:
- Book Review
Harewood House Christmas Recipes.
- Published in:
- 2007
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- Publication type:
- Book Review
Countryman's Cooking.
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- 2007
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- Publication type:
- Book Review
Good Cookery from Wales 1867.
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- 2007
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- Publication type:
- Book Review
A Pudding Book.
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- 2007
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- Publication type:
- Book Review
A Sausage Book.
- Published in:
- 2007
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- Publication type:
- Book Review
A Curry Book.
- Published in:
- 2007
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- Publication type:
- Book Review
The Entertaining Cookbook.
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- 2007
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- Publication type:
- Book Review
Honey and Dust: Travels in Search of Sweetness.
- Published in:
- 2007
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- Publication type:
- Book Review
A Little Bit of Butter.
- Published in:
- 2007
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- Publication type:
- Book Review
Knife Skills Illustrated.
- Published in:
- 2007
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- Publication type:
- Book Review
Creole.
- Published in:
- 2007
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- Publication type:
- Book Review
Cooking with Booze: From Beer Batter to Vodka Jelly.
- Published in:
- 2007
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- Publication type:
- Book Review
Recipes from an Urban Village.
- Published in:
- 2007
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- Publication type:
- Book Review
Agri-Food System Dynamics: pathways to sustainability in an era of uncertainty.
- Published in:
- 2007
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- Publication type:
- Book Review
Good Things.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
The Oxford Companion to American Food and Drink.
- Published in:
- 2007
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- Publication type:
- Book Review
The Mushroom Feast.
- Published in:
- 2007
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- Publication type:
- Book Review
A History of World Agriculture.
- Published in:
- 2007
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- Publication type:
- Book Review
The Post-Petroleum Survival Guide and Cookbook.
- Published in:
- 2007
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- Publication type:
- Book Review
Food, Culture and Community.
- Published in:
- 2007
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- Publication type:
- Book Review
Questions of Taste: The Philosophy of Wine.
- Published in:
- 2007
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- Publication type:
- Book Review
Julie and Julia.
- Published in:
- 2007
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- Publication type:
- Book Review
Food for the Gods: South Indian Vegetarian Cooking.
- Published in:
- 2007
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- Publication type:
- Book Review
Beans: A History.
- Published in:
- 2007
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- Publication type:
- Book Review
Agri-Culture: Reconnecting People, Land and Nature.
- Published in:
- 2007
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- Publication type:
- Book Review
Feeding People is Easy.
- Published in:
- 2007
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- Publication type:
- Book Review
The Apple Source Book: Particular Uses for Diverse Apples.
- Published in:
- 2007
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- Publication type:
- Book Review
The Political Economy of Genetically Modified Foods.
- Published in:
- 2007
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- Publication type:
- Book Review
Tibetan Cooking: Recipes for Daily Living, Celebration and Ceremony.
- Published in:
- 2007
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- Publication type:
- Book Review
The Chocolate Tree: A Natural History of Cacao.
- Published in:
- 2007
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- Publication type:
- Book Review
'Animal Planet.'.
- Published in:
- 2007
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- Publication type:
- Book Review
Food and the City in Europe since 1800.
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- 2007
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- Publication type:
- Book Review
Edible Wild Plants and Herbs.
- Published in:
- 2007
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- Publication type:
- Book Review
The Herbalist in the Kitchen.
- Published in:
- 2007
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- Publication type:
- Book Review
The Table is Laid: The Oxford Anthology of South Asian Food Writing.
- Published in:
- 2007
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- Publication type:
- Book Review
Conserving European Biodiversity in the Context of Climate Change.
- Published in:
- 2007
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- Publication type:
- Book Review
'The Recipe: Science, Tradition and Folklore.'.
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- 2007
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- Publication type:
- Book Review
London: Authentic Recipes Celebrating the Foods of the World.
- Published in:
- 2007
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- Publication type:
- Book Review
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking.
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- 2007
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- Publication type:
- Book Review
Bread Science: The Chemistry and Craft of Making Bread.
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- 2007
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- Publication type:
- Book Review
Epidemiologic Principles and Food Safety.
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- 2007
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- Publication type:
- Book Review
Allergy-free Cookbook.
- Published in:
- 2007
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- Publication type:
- Book Review
How to Cook for Food Allergies.
- Published in:
- 2007
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- Publication type:
- Book Review
101 Facts You Should Know About Food.
- Published in:
- 2007
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- Publication type:
- Book Review
The Last Food of England: English Food, Its Past, Present and Future.
- Published in:
- 2007
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- Publication type:
- Book Review
Athenaeus: The Learned Banqueters, I.
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- 2007
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- Publication type:
- Book Review
Athenaeus: The Learned Banqueters, II.
- Published in:
- 2007
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- Publication type:
- Book Review