Works matching DE "FLOUR mills"
Results: 228
From Industrial Heritage to Cultural Space: The Touristic Transformation in the Region of Ciudad Rodrigo (Spain).
- Published in:
- Heritage (2571-9408), 2025, v. 8, n. 2, p. 36, doi. 10.3390/heritage8020036
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- Publication type:
- Article
Development of sourdough bread from roll-milled and stone-ground soft (Triticum aestivum) wheat flours milled to different extraction rates.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 2, p. 581, doi. 10.1007/s00217-023-04409-4
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- Publication type:
- Article
Physicochemical, nutritional and functional properties of chickpea (Cicer arietinum) and navy bean (Phaseolus vulgaris) flours from different mills.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 7, p. 1847, doi. 10.1007/s00217-022-04010-1
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- Publication type:
- Article
Respiratory Symptoms and Wheat Flour Exposure: A Study of Flour Millers.
- Published in:
- Occupational Medicine, 2000, v. 50, n. 1, p. 25, doi. 10.1093/occmed/50.1.25
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- Publication type:
- Article
UTJECAJ RAZLIČITIH OBLIKA ZRNA PŠENICE NA HEKTOLITARSKU MASU.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2021, v. 83, n. 1/2, p. 3, doi. 10.33128/ag.82.1-2.1
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- Publication type:
- Article
UTJECAJ RAZLIČITIH OBLIKA ZRNA PŠENICE NA HEKTOLITARSKU MASU.
- Published in:
- Agronomy Journal / Agronomski Glasnik (0002-1954), 2020, v. 82, n. 1/2, p. 3
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- Publication type:
- Article
FLOUR QUALITY STABILIZATION AT A LOW PRODUCTIVITY MILL.
- Published in:
- Grain Products & Mixed Fodder's, 2024, v. 24, n. 3, p. 27, doi. 10.15673/gpmf.v24i3.2975
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- Publication type:
- Article
AUTHENTIC WHEAT GRAIN IS THE RAW MATERIAL FOR MODERN CEREAL PRODUCTS.
- Published in:
- Grain Products & Mixed Fodder's, 2023, v. 23, n. 4, p. 7
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- Publication type:
- Article
FORMATION OF WATER ABSORPTION CAPACITY OF FLOUR ON MILLS OF DIFFERENT PRODUCTIVITY.
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- Grain Products & Mixed Fodder's, 2023, v. 23, n. 1, p. 4, doi. 10.15673/gpmf.v23i1.2583
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- Publication type:
- Article
INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY INDICATORS AT THE LABORATORY MILLING.
- Published in:
- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 17, doi. 10.15673/gpmf.v22i1.2343
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- Publication type:
- Article
INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY INDICATORS AT THE LABORATORY MILLING.
- Published in:
- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 17, doi. 10.15673/gpmf.v22i1.2343
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- Publication type:
- Article
REGULATION OF BAKING PROPERTIES OF WHEAT FLOUR BY USING OF POTATO PRODUCTS.
- Published in:
- Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 12, doi. 10.15673/gpmf.v21i3.2229
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- Publication type:
- Article
IT SERVICE OF THE MODERNIZED GRAIN MOISTURIZING MACHINE.
- Published in:
- Grain Products & Mixed Fodder's, 2021, v. 21, n. 2, p. 14, doi. 10.15673/gpmf.v21i2.2184
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- Publication type:
- Article
IMPROVING THE DESIGN OF THE BRUSH MACHINE FOR GRAIN.
- Published in:
- Grain Products & Mixed Fodder's, 2020, v. 20, n. 3, p. 43, doi. 10.15673/gpmf.v20i3.1850
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- Publication type:
- Article
PRODUCTION OF SPECIFIC FLOUR FOR FROZEN PRODUCTS BY FLOUR STREAMS BLENDING.
- Published in:
- Food Science & Technology (2073-8684), 2023, v. 17, n. 1, p. 51, doi. 10.15673/fst.v17i1.2560
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- Publication type:
- Article
COMPARISON OF TECHNOLOGICAL PROPERTIES OF DIFFERENT WHEAT SPECIES.
- Published in:
- Food Science & Technology (2073-8684), 2022, v. 16, n. 1, p. 58, doi. 10.15673/fst.v16i1.2294
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- Publication type:
- Article
SUBSTANTIATION OF THE TECHNOLOGY OF PROCESSING WHEAT GRAINS INTO WHOLEMEAL FLOUR.
- Published in:
- Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 102, doi. 10.15673/fst.v14i3.1785
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- Publication type:
- Article
Experiências de comensalidades e sociabilidades vivificadas pela mandioca na feitura de farinha e outras coisas de comer em Araí.
- Published in:
- Revista Confluências Culturais, 2020, v. 9, n. 2, p. 213
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- Publication type:
- Article
The Effect of Nanotechnology on Nutrient Characteristic of Catfish (Clarias gariepinus) Flour: Ball Milling Method.
- Published in:
- Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 123
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- Publication type:
- Article
Clarifying the socioeconomic dimensions of agroecology: between principles and practices.
- Published in:
- Agroecology & Sustainable Food Systems, 2016, v. 40, n. 1, p. 24, doi. 10.1080/21683565.2015.1089967
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- Publication type:
- Article
CO 54 (IET 24313) : An early maturing high yielding rice variety with marketable grain quality suitable for Tamil Nadu.
- Published in:
- Electronic Journal of Plant Breeding, 2022, v. 13, n. 3, p. 856, doi. 10.37992/2022.1303.143
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- Publication type:
- Article
The influence of helix angle of router bits on chip flow, roughness and noise level in milling different grain angle orientation of teak wood.
- Published in:
- International Wood Products Journal, 2021, v. 12, n. 2, p. 73, doi. 10.1080/20426445.2020.1844851
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- Publication type:
- Article
Utah In Focus.
- Published in:
- Utah Historical Quarterly, 2023, v. 91, n. 3, p. 264, doi. 10.5406/26428652.91.3.11
- Publication type:
- Article
Multifamily QTL analysis and comprehensive design of genotypes for high-quality soft wheat.
- Published in:
- PLoS ONE, 2020, n. 3, p. 1, doi. 10.1371/journal.pone.0230326
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- Publication type:
- Article
Influence of Sprouting on Proximate and Anti-nutritional Factors of Jacbean (Canavalia ensiformis) Flour.
- Published in:
- Journal of Applied Sciences & Environmental Management, 2020, v. 24, n. 8, p. 1455, doi. 10.4314/jasem.v24i8.22
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- Publication type:
- Article
The Development and Evaluation of a Four-roller Flour Mill with Parallelogram Configuration.
- Published in:
- 2008
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- Publication type:
- Product Review
Effect of the Drying Temperature on Color, Antioxidant Activity and In Vitro Digestibility of Green Pea (Pisum sativum L.) Flour.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900228
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- Publication type:
- Article
ONLINE MEASUREMENT OF FLOUR PARTICLE SIZE DISTRIBUTION USING PIEZOELECTRIC SENSOR.
- Published in:
- Konya Journal of Engineering Sciences / Konya Mühendislik Bilimleri Dergisi, 2024, v. 12, n. 4, p. 941, doi. 10.36306/konjes.1462390
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- Publication type:
- Article
Pulmonary Functions and Respiratory Symptoms of Wheat Flour Mill Workers in The Duhok District.
- Published in:
- Journal of Life & Bio-Sciences Research (JLBSR), 2022, v. 3, n. 2, p. 65, doi. 10.38094/jlbsr30276
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- Publication type:
- Article
مقومات توطن صناعة طحن الحبوب مطحنة الدورة انموذجاً.
- Published in:
- Alustath, 2023, v. 62, n. 2, p. 268, doi. 10.36473/ujhss.v62i2.2048
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- Publication type:
- Article
ARE TASK-BASED EXPOSURE LEVELS A VALUABLE INDEX OF EXPOSURE FOR EPIDEMIOLOGY?
- Published in:
- 1996
- By:
- Publication type:
- Letter
AUTHORS' REPLY.
- Published in:
- 1996
- Publication type:
- Letter
Analysis of the Common Ignition Sources in the Milling Industry.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2023, v. 104, p. 7, doi. 10.3303/CET23104002
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- Publication type:
- Article
CFD Simulation of Multiple Dust Explosion Occurred in a Flour Mill.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 77, p. 865, doi. 10.3303/CET1977145
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- Publication type:
- Article
THE CEREALS.
- Published in:
- Journal of Education, 1884, v. 19, n. 12, p. 181
- Publication type:
- Article
بررسی مدیریت پسماند گل پساب تولیدي در کارخانجات تولید شکر از نیشکر در مناطق جنوب ایران.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 128, p. 23, doi. 10.22034/FSCT.19.128.23
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- Publication type:
- Article
بررسی میزان برخی فلزات سنگین ( کادمیوم ، سرب ، آرسنیک) و ارزیابی ریسک در نمونه هاي گندم و آرد گندم استان هاي گلستان و مازندران
- Published in:
- Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 101, p. 131, doi. 10.29252/fsct.17.04.11
- By:
- Publication type:
- Article
The Optimal Dose of Super Plasticizer (B-V-F) with Optimal Replacement Ratio of Rice Husk Ash (RHA) and with Ordinary Portland cement.
- Published in:
- Journal of Engineering Sciences, 2022, v. 50, n. 6, p. 350, doi. 10.21608/JESAUN.2022.135878.1133
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- Publication type:
- Article
Physicochemical Properties and Total Carotenoid Content of High-Quality Unripe Plantain Flour from Varieties of Hybrid Plantain Cultivars.
- Published in:
- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/5960346
- By:
- Publication type:
- Article
Control of the size and compositional distributions in a milling process by using a reverse breakage matrix approach .
- Published in:
- Chemical Industry / Hemijska Industrija, 2021, v. 75, n. 1, p. 1, doi. 10.2298/HEMIND201027004B
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- Publication type:
- Article
Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams.
- Published in:
- Chemical Industry / Hemijska Industrija, 2020, v. 74, n. 1, p. 37, doi. 10.2298/HEMIND190625001V
- By:
- Publication type:
- Article
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level.
- Published in:
- BioEnergy Research, 2021, v. 14, n. 1, p. 313, doi. 10.1007/s12155-020-10161-4
- By:
- Publication type:
- Article
The stone of life: querns, mills and flour production in Europe up to c. AD 500.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Commodity procurement as contingent claims: Capturing risk and real options in flour milling.
- Published in:
- Agribusiness, 2021, v. 37, n. 2, p. 348, doi. 10.1002/agr.21670
- By:
- Publication type:
- Article
Flourmills as elements in the economies and landscapes of towns and cities in NSW during the nineteenth century.
- Published in:
- ISAA Review: Journal of the Independent Scholars Association of Australia, 2017, v. 16, n. 1, p. 9
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- Publication type:
- Article
Thermal insulation of a flour mill to improve effectiveness of the heat treatment for insect pest control.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2015, p. 94
- By:
- Publication type:
- Article
EFFECT OF SOAKING CONDITIONS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, TOTAL PHENOLS, FLAVONOIDS AND ANTI-NUTRITIONAL CONTENTS OF FINGER MILLET.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 7, p. 20942, doi. 10.18697/ajfand.112.20480
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- Publication type:
- Article
COMPARATIVE EVALUATION OF THE NUTRIENT AND ANTI-NUTRIENT CONTENTS OF EDIBLE FLOURS CONSUMED IN NIGERIA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 1, p. 17254, doi. 10.18697/ajfand.96.19725
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- Publication type:
- Article
The Geography of Grist, Flour, and Saw Mills.
- Published in:
- Southeastern Geographer, 2007, v. 47, n. 1, p. 138, doi. 10.1353/sgo.2007.0004
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- Publication type:
- Article
La arquitectura de un territorio productivo: los molinos hidráulicos de la Sierra de Cádiz.
- Published in:
- Revista de EGA, 2020, v. 25, n. 40, p. 11
- By:
- Publication type:
- Article