Works matching DE "MENU design (Printed ephemera)"

Results: 61

A Culinary Approach to Healthy Menu Items: Middle School Students' Opinion of School Lunch and Lunch Decision Factors.

Published in:

Journal of Culinary Science & Technology, 2006, v. 5, n. 1, p. 75, doi. 10.1300/J385v05n01_08

By:

Roseman, Mary;
Niblock, Jessica R.

Publication type:

Article

The Effect of Soy Food Intake on Mineral Status in Premenopausal Women.

Published in:

2011

By:

Zhou, Ying;
Alekel, D. Lee;
Dixon, Philip M.;
Messina, Mark;
Reddy, Manju B.

Publication type:

Journal Article

The barbell strategy.

Published in:: Marketing Research, 2008, v. 20, n. 2, p. 4
Publication type:: Article

APPLICATION OF QUASI-INTEGER PROGRAMMING TO THE SOLUTION OF MENU PLANNING PROBLEMS WITH VARIABLE PORTION SIZE.

Published in:

Management Science, 1974, v. 21, n. 4, p. 474, doi. 10.1287/mnsc.21.4.474

By:

Armstrong, Ronald D.;
Sinha, Prabhakant

Publication type:

Article

Cooking with a Chef.

Published in:

Journal of Extension, 2006, v. 44, n. 4, p. 7

By:

Condrasky, Marge

Publication type:

Article

Eating environment in the aged-care residential setting in New Zealand: Promoters and barriers to achieving optimum nutrition. Observations of the foodservice, menu and meals.

Published in:

Nutrition & Dietetics, 2011, v. 68, n. 2, p. 161, doi. 10.1111/j.1747-0080.2011.01510.x

By:

CHISHOLM, Alexandra;
JENSEN, Julian;
FIELD, Penelope

Publication type:

Article

'It's very hard to find what to put in the kid's lunch': What Perth parents think about food for school lunch boxes.

Published in:

Nutrition & Dietetics, 2011, v. 68, n. 1, p. 21, doi. 10.1111/j.1747-0080.2010.01488.x

By:

BATHGATE, Katherine;
BEGLEY, Andrea

Publication type:

Article

What help do young women want in their efforts to control their weight? Implications for program development.

Published in:

Nutrition & Dietetics, 2007, v. 64, n. 2, p. 99, doi. 10.1111/j.1747-0080.2007.00079.x

By:

CRAWFORD, David;
BALL, Kylie

Publication type:

Article

Rehabilitation News.

Published in:: Journal of Rehabilitation, 1975, v. 41, n. 3
Publication type:: Article

USE OF MENU DESIGN TECHNIQUES: EVIDENCES FROM MENU CARDS OF RESTAURANTS IN ALANYA.

Published in:

Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2018, v. 6, n. 2, p. 205, doi. 10.30519/ahtr.440123

By:

ÖZDEMİR, Bahattin;
NEBİOĞLU, Oğuz

Publication type:

Article

Captivate MenuBuilder: Creating an Online Tutorial for Teaching Software.

Published in:

Clearing House, 2008, v. 82, n. 2, p. 101, doi. 10.3200/TCHS.82.2.101-106

By:

Yelinek, Kathryn;
Tarnowski, Lynn;
Hannon, Patricia;
Oliver, Susan

Publication type:

Article

APPENDIX B.

Published in:: Technical Services Quarterly, 2004, v. 21, n. 4, p. 68
Publication type:: Article

Enhancing Linkages Between Healthy Diets, Local Agriculture, and Sustainable Food Systems: The School Meals Planner Package in Ghana.

Published in:

2016

By:

Fernandes, Meenakshi;
Hamdani, Salha;
Kiamba, Josephine;
Aurino, Elisabetta;
Peel, Francis;
Drake, Lesley;
Gelli, Aulo;
Mumuni, Daniel;
Galloway, Rae;
Quarshie, Kate;
Bhatia, Rita

Publication type:

journal article

WORLD'S FAIR NOTES.

Published in:: Journal of Education, 1892, v. 36, n. 14, p. 238
Publication type:: Article

Aspectos dietéticos das refeiç ões oferecidas por empresas participantes do Programa de Alimentaç ão do Trabalhador na Cidade de São Paulo, Brasil.

Published in:

Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2008, v. 23, n. 1, p. 19, doi. 10.1590/S1020-49892008000100003

By:

Geraldo, Ana Paula Gines;
Bandoni, Daniel Henrique;
Jaime, Patrícia Constante

Publication type:

Article

MENU PLANNING STRATEGY BASED ON ECOLOGICAL FOOTPRINT.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2010, v. 9, n. 5, p. 731, doi. 10.30638/eemj.2010.098

By:

Vintila, Iuliana

Publication type:

Article

To Be a Good Food Provider: An Exploratory Study Among Spouses of Persons With Alzheimer's Disease.

Published in:

American Journal of Alzheimer's Disease & Other Dementias, 2010, v. 25, n. 6, p. 521, doi. 10.1177/1533317510377171

By:

Fjellström, Christina;
Starkenberg, Åsa;
Wesslén, Annika;
Licentiate, M. S.;
Bäckström, Ann-Christine Tysén;
Faxén-Irving, Gerd

Publication type:

Article

Feasibility of Voluntary Menu Labeling Among Locally Owned Restaurants.

Published in:

Health Promotion Practice, 2011, v. 12, n. 1, p. 18, doi. 10.1177/1524839910386182

By:

Britt, John W.;
Frandsen, Kirsten;
Leng, Kirsten;
Evans, Diane;
Pulos, Elizabeth

Publication type:

Article

Using Photovoice Methodology to Investigate Facilitators and Barriers to Food Acquisition and Preparation by Rural Older Women.

Published in:

Journal of Nutrition in Gerontology & Geriatrics, 2011, v. 30, n. 3, p. 225, doi. 10.1080/21551197.2011.591268

By:

Neill, Carly;
Leipert, Beverly D.;
Garcia, Alicia C.;
Kloseck, Marita

Publication type:

Article

An Evaluation of the "TrEAT Yourself Well" Restaurant Nutrition Campaign.

Published in:

Health Education & Behavior, 2006, v. 33, n. 3, p. 309, doi. 10.1177/1090198105284875

By:

Acharya, Ram N.;
Patterson, Paul M.;
Hill, Esther P.;
Schmitz, Troy G.;
Bohm, Erica

Publication type:

Article

Menu Analysis: A Review of Techniques and Approaches.

Published in:

FIU Hospitality Review, 2007, v. 25, n. 2, p. 74

By:

Taylor, James J.;
Brown, Denise M.

Publication type:

Article

Vegetarians: A Typology for Foodservice Menu Development.

Published in:

FIU Hospitality Review, 2007, v. 25, n. 2, p. 66

By:

Shani, Amir;
DiPietro, Robin B.

Publication type:

Article

A Model of Patrons’ Impulsive Ordering Behaviors in Luxury Restaurants.

Published in:

Asia Pacific Journal of Tourism Research, 2016, v. 21, n. 5, p. 541, doi. 10.1080/10941665.2015.1062403

By:

Hyun, Sunghyup Sean;
Han, Heesup;
Kim, Wansoo

Publication type:

Article

Qualitative and Quantitative Engineering Criteria of Restaurant Wine Lists.

Published in:

Journal of Wine Research, 2008, v. 19, n. 1, p. 19, doi. 10.1080/09571260802164012

By:

Gil Saura, Irene;
Eugenia Ruiz Molina, Maria;
Berenguer Contrí, Gloria

Publication type:

Article

Merging Food Availability and Client Food Preferences to Create Chef-Inspired Meals at a Midwestern Soup Kitchen.

Published in:

Journal of Family & Consumer Sciences, 2009, v. 101, n. 1, p. 18

By:

Friesen, Carol A.;
Spangler, Alice A.;
Altman, Lois A.

Publication type:

Article

Does Looking Delicious Mean Really Delicious? The Effects regarding Menu Design on Consumer's ordering Behaviour.

Published in:

Journal of Accounting, Finance & Management Strategy, 2017, v. 12, n. 1, p. 1

By:

Yueh-Hua Lee;
Chin-Mei Wang;
Wen-Hwa Lee

Publication type:

Article

Photographic Pageantry.

Published in:

1985

By:

A. W.

Publication type:

Image

Restaurant Menu Analysis: Can We Go Further?

Published in:

Journal of Foodservice Business Research, 2007, v. 10, n. 4, p. 25, doi. 10.1300/J369v10n04_03

By:

Annaraud, Katerina

Publication type:

Article

Activity-Based Costing Menu Engineering: A New and More Accurate Way to Maximize Profits from Your Restaurant Menu.

Published in:

Journal of Foodservice Business Research, 2006, v. 9, n. 1, p. 77

By:

Raab, Carola;
Hertzman, Jean;
Mayer, Karl;
Bell, Donald

Publication type:

Article

The Effect of Loss Leader Pricing on Restaurant Menus' Product Portfolio Analysis.

Published in:

Journal of Foodservice Business Research, 2006, v. 9, n. 1, p. 21

By:

Cohen, Eli;
Ghiselli, Richard;
Schwartz, Zvi

Publication type:

Article

Development and Evaluation of the School Cafeteria Nutrition Assessment Measures.

Published in:

2011

By:

Krukowski, Rebecca A.;
Philyaw Perez, Amanda G.;
Bursac, Zoran;
Goodell, Melanie;
Raczynski, James M.;
Smith West, Delia;
Phillips, Martha M.

Publication type:

Journal Article

Designing menus for the Chinese population: horizontal or vertical?

Published in:

Behaviour & Information Technology, 1999, v. 18, n. 6, p. 467, doi. 10.1080/014492999118887

By:

Dong, Jianming;
Salvendy, Gavriel

Publication type:

Article

Meanings of food, eating and health in Punjabi families living in Vancouver, Canada.

Published in:

Health Education Journal, 2011, v. 70, n. 1, p. 102, doi. 10.1177/0017896910373031

By:

Chapman, Gwen E;
Ristovski-Slijepcevic, Svetlana;
Beagan, Brenda L

Publication type:

Article

A tale of two localities: Healthy eating on a restricted income.

Published in:

Health Education Journal, 2011, v. 70, n. 1, p. 48, doi. 10.1177/0017896910364837

By:

Lloyd, Susan;
Lawton, Julie;
Caraher, Martin;
Singh, Gulab;
Horsley, Kayt;
Mussa, Fozia

Publication type:

Article

Menu design with visual momentum for compact smart products.

Published in:

2001

By:

Tang, Kuo-Hao E.;
Tang, K H

Publication type:

journal article

The Role of Sound Congruency on Ethnic Menu Item Selection and Price Expectations.

Published in:

International Journal of Hospitality & Tourism Administration, 2017, v. 18, n. 3, p. 245, doi. 10.1080/15256480.2016.1276001

By:

Muniz, Ryan;
Harrington, Robert J.;
Ogbeidea, Godwin-Charles;
Seo, Han-Seok

Publication type:

Article

Understanding Menu Psychology: An Empirical Investigation of Menu Design and Consumer Response.

Published in:

International Journal of Hospitality & Tourism Administration, 2005, v. 6, n. 1, p. 1, doi. 10.1300/J149v06n01_01

By:

Reynolds, Dennis;
Merritt, Edward A.;
Pinckney, Sarah

Publication type:

Article

HEDEF PROGRAMLAMA TEKNİĞİ İLE MENÜ PLANLAMASI.

Published in:

Gazi University Journal of Economics & Administrative Sciences, 2009, v. 11, n. 1, p. 45

By:

EDİZ, Ayşe;
YAĞDIRAN, Yasemin

Publication type:

Article

Tikis and Sombreros: Southern Restaurant Menus from the 1940s and 1950s.

Published in:

Southern Quarterly, 2015, v. 52, n. 2, p. 172

By:

HALEY, ANDREW P.

Publication type:

Article

Evaluation of Menu Planning Capability Based on Multi-dimensional 0/1 Knapsack Problem of Nutritional Management System.

Published in:

IAENG International Journal of Applied Mathematics, 2009, v. 39, n. 3, p. 163

By:

Kashima, Tomoko;
Matsumoto, Shimpei;
Ishii, Hiroaki

Publication type:

Article

Partir ou rester : Le rôle du sentiment d'auto-détermination dans la décision de départ à la retraite des cadres quinquas.

Published in:

Revue Management et Avenir, 2009, n. 25, p. 79, doi. 10.3917/mav.025.0079

By:

Christin, Julie;
Colle, Rodolphe

Publication type:

Article

Devouring Childhood Obesity by Helping Children Help Themselves.

Published in:

Journal of Legal Medicine, 2011, v. 32, n. 2, p. 205, doi. 10.1080/01947648.2011.576621

By:

Lueke, Lesley

Publication type:

Article

Presenting a Submenu Window for Menu Search on a Cellular Phone.

Published in:

International Journal of Human-Computer Interaction, 2006, v. 20, n. 3, p. 233, doi. 10.1207/s15327590ijhc2003_4

By:

Beck, Jongmin;
Han, Sung H.;
Jungchul Park

Publication type:

Article

A Well-Balanced Menu Planning with Fuzzy Weight.

Published in:

Engineering Letters, 2008, v. 16, n. 3, p. 419

By:

Kashima, Tomoko;
Matsumoto, Shimpei;
Ishii, Hiroaki

Publication type:

Article

The Sociologist's View.

Published in:

Canadian Music Educator / Musicien Educateur au Canada, 2008, v. 49, n. 4, p. 22

By:

Roberts, Brian A.

Publication type:

Article

Providing Calorie Information on Fast-Food Restaurant Menu Boards: Consumer Views.

Published in:

American Journal of Health Promotion, 2009, v. 24, n. 2, p. 129, doi. 10.4278/ajhp.08031426

By:

Fitch, Rebecca C.;
Harnack, Lisa J.;
Neumark-Sztainer, Dianne R.;
Story, Mary T.;
French, Simone A.;
Oakes, J. Michael;
Rydell, Sarah A.

Publication type:

Article

ITEM POSITIONING FOR PROFITS: MENU BOARDS AT BONANZA INTERNATIONAL.

Published in:

Interfaces, 1980, v. 10, n. 1, p. 55, doi. 10.1287/inte.10.1.55

By:

Sobol, Marion Gross;
Barry, Thomas E.

Publication type:

Article

A MATHEMATICAL PROGRAMMING SYSTEM FOR FOOD MANAGEMENT APPLICATIONS.

Published in:

Interfaces, 1975, v. 6, n. 1, p. 13, doi. 10.1287/inte.6.1pt2.13

By:

Balintfy, Joseph L.

Publication type:

Article

Occupational Meanings of Food Preparation for Goan Canadian Women.

Published in:

Journal of Occupational Science, 2011, v. 18, n. 3, p. 210, doi. 10.1080/14427591.2011.586326

By:

Beagan, Brenda L.;
D'Sylva, Andrea

Publication type:

Article

Food and nutrition policy: an intervention to improve nutrition in lunch clubs for older people.

Published in:

Journal of Human Nutrition & Dietetics, 2011, v. 24, n. 4, p. 404, doi. 10.1111/j.1365-277X.2011.01177_40.x

By:

Taylor, J.

Publication type:

Article