Works matching DE "MANGO varieties"
Results: 118
Comparative Analysis of Phenolic and Flavonoid Content in Mango Varieties: Evaluating Antioxidant and Antimicrobial Activity.
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- Journal Advances of Nutrition Science & Technology (ANST), 2024, v. 4, n. 3/4, p. 52, doi. 10.15228/ANST.2024.v04.i03-4.p07
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Development of CAPS markers and their application in breeding for mango, Mangifera indica L.
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- Euphytica, 2013, v. 190, n. 3, p. 345, doi. 10.1007/s10681-012-0774-1
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Prediction of breeding values for average fruit weight in mango using a multivariate individual mixed model.
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- Euphytica, 2012, v. 186, n. 2, p. 463, doi. 10.1007/s10681-012-0639-7
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- Article
Molecular characterization and genetic variability studies associated with fruit quality of indigenous mango ( Mangifera indica L.) cultivars.
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- Plant Systematics & Evolution, 2014, v. 300, n. 5, p. 1011, doi. 10.1007/s00606-013-0939-y
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Variations in intergenic spacer rpl20- rps12 of mango ( Mangifera indica) chloroplast DNA: implications for cultivar identification and phylogenetic analysis.
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- Plant Systematics & Evolution, 2011, v. 292, n. 3/4, p. 249, doi. 10.1007/s00606-011-0424-4
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Response of mango (Mangifera indica) cultivars to agro-chemicals for growth and flowering.
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- Current Horticulture, 2023, v. 14, n. 2, p. 60, doi. 10.5958/2455-7560.2023.00029.8
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Characterization of mango (Mangifera indica) varieties for pickle making.
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- Current Horticulture, 2020, v. 8, n. 2, p. 34, doi. 10.5958/2455-7560.2020.00018.7
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Isolation and Partial Characterization of Mango (Magnifera indica L.) Starch:Morphological, Physicochemical and Functional Studies.
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- Plant Foods for Human Nutrition, 2005, v. 60, n. 1, p. 7, doi. 10.1007/s11130-005-2534-z
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Characterization of varieties and new accessions of mango using physico-chemical quantitative traits.
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- Research on Crops, 2017, v. 18, n. 1, p. 81, doi. 10.5958/2348-7542.2017.00014.6
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Effect of water regulation in bearing period for yield and quality in mango cv. Amrapali.
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- Research on Crops, 2014, v. 15, n. 4, p. 833, doi. 10.5958/2348-7542.2014.01419.3
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Infestation Level of Mango Varieties with Fruit Flies at Ismalia Governorate, Egypt.
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- Egyptian Academic Journal of Biological Sciences. A, Entomology, 2017, v. 10, n. 5, p. 69, doi. 10.21608/eajb.2017.12174
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Population Fluctuation of the Peach Fruit Fly, Bactrocera zonata (Saunders) (Diptera, tephritidae) on Different Mango Varieties in Ismailia Governorate, Egypt.
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- Egyptian Academic Journal of Biological Sciences. A, Entomology, 2016, v. 9, n. 2, p. 97, doi. 10.21608/eajbsa.2016.12849
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Genetic diversity for fruit morphological and biochemical characters of indigenous mango (Mangifera indica L.) cultivars of coastal districts in Andhra Pradesh using principal component analysis.
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- Electronic Journal of Plant Breeding, 2017, v. 8, n. 3, p. 772, doi. 10.5958/0975-928X.2017.00119.3
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Determination of surface color of 'all yellow' mango cultivars using computer vision.
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- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 1, p. 42, doi. 10.3965/j.ijabe.20160901.1861
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Molecular Docking Studies and Anti-enzymatic Activities of Thai Mango Seed Kernel Extract Against Snake Venoms.
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- Molecules, 2009, v. 14, n. 4, p. 1404, doi. 10.3390/molecules14041404
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Colletotrichum species associated with mango in southern China.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-54809-4
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- Article
BIOETHANOL PRODUCTION FROM TWO VARIETIES OF MANGO KERNEL USING CO-CULTURE OF Bacillus subtilis, Aspergillus niger and Saccharomyces cerevisiea.
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- Bayero Journal of Pure & Applied Sciences, 2018, v. 11, p. 349, doi. 10.4314/baiopas.v11i1.57S
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Construction of a Genetic Linkage Map of Mango Based on SRAP, AFLP and ISSR Markers.
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- Agricultural Biotechnology (2164-4993), 2017, v. 6, n. 6, p. 9
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MORPHOLOGICAL CHARACTERIZATION OF PAKISTANI MANGO (MangiferaindicaL.) VARIETIES USING PRINCIPAL COMPONENT ANALYSIS.
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- Pakistan Journal of Science, 2016, v. 68, n. 3, p. 280
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FLUCTUATIONS OF NUTRIENT LEVELS IN THE INFECTED AND HEALTHY TISSUES OF MANGO UNDER EXPOSURE TO SUDDEN DEATH DISEASE.
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- Pakistan Journal of Agricultural Sciences, 2019, v. 56, n. 1, p. 43, doi. 10.21162/PAKJAS/19.6730
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CORRELATION OF BIOCHEMICAL LEAF TRAITS AND GALL FORMATION IN SIX CULTIVARS OF MANGO, Mangifera indica L.
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- Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 1, p. 91, doi. 10.21162/PAKJAS/17.3647
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A COMPARATIVE STUDY OF TRADITIONAL VERSUS BEST PRACTICES MANGO VALUE CHAIN.
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- Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 3, p. 733, doi. 10.21162/PAKJAS/16.5084
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MORPHOLOGICAL CHARACTERIZATION AND SSR BASED DNA FINGERPRINTING OF ELITE COMMERCIAL MANGO CULTIVARS.
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- Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 2, p. 321, doi. 10.21162/PAKJAS/16.2988
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RESISTANCE/ SUSCEPTIBILITY OF DIFFERENT MANGO CULTIVARS AGAINST MANGO MEALYBUG (Drosicha mangiferae G.).
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- Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 367
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Genetic assessment of Mangifera indica Linn. (Mango) from selected locations in Oyo State, Nigeria.
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- Bio-Research, 2022, v. 20, n. 1, p. 1446, doi. 10.4314/br.v20i1.6
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Mass modelling by dimension attributes for Mango (Mangifera indica cv. Zebdia) relevant to post-harvest and food plants engineering.
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- Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 2, p. 219
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Effect of hexanal on mycelial growth and spore germination of Colletotrichum Gloeosporioides and Lasiodiplodia Theobromae of mango.
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- Tropical Agriculture, 2016, v. 93, n. 4, p. 312
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Implications of mistaken identities in conservation of wild mangoes.
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- Current Science (00113891), 2017, v. 112, n. 6, p. 1107
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Genetic diversity analysis of mango cultivars using inter simple sequence repeat markers.
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- Current Science (00113891), 2007, v. 93, n. 8, p. 1135
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BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF FOUR MANGO VARIETIES AND SOME QUALITY CHARACTERISTICS OF THEIR JAMS.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 4, p. 644, doi. 10.1111/j.1745-4549.2008.00204.x
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A Study on Normal and Nubbin Productivity of Some Mango Trees in Relation to Quantification of Expressed Gene Levels.
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- Journal of Plant Production, 2017, v. 8, n. 8, p. 805, doi. 10.21608/jpp.2017.40872
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Trade Potential Evaluation of Indigenous and Exotic Mango Genotypes Through Physico-chemical and Sensory Attributes.
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- Sarhad Journal of Agriculture, 2018, v. 34, n. 3, p. 680, doi. 10.17582/journal.sja/2018/34.3.680.689
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BIOLOGY AND MORPHOMETRIC OF DIFFERENT LIFE STAGES OF THE ORIENTALFRUIT FLY (BACTROCERA DORSALIS HENDLE) (DIPTERA: TEPHRITIDAE) ONTHREE VARIETIES OF MANGO OF SINDH, PAKISTAN.
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- JAPS: Journal of Animal & Plant Sciences, 2017, v. 27, n. 5, p. 1711
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Changing in chemical and physical attributes of a sandy soil under irrigated mango cultivation in semiarid region.
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- Comunicata Scientiae, 2017, v. 8, n. 3, p. 404, doi. 10.14295/CS.v8i3.2544
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Physicochemical and Phytochemical Analysis of Different Parts of Indian Kesar Mango-A unique variety from Saurashtra Region of Gujarat.
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- Pharmacognosy Journal, 2016, v. 8, n. 5, p. 502, doi. 10.5530/pj.2016.5.16
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- Article
Using The Name 'Indramayu Cimanuk Gedong Gincu Mango' in the Registration of Geographical Indications.
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- European Food & Feed Law Review, 2023, v. 18, n. 5, p. 301
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- Article
Variability of genetic - morphological traits of eleven seed strains of Mangifera indica L. growing in Upper Egypt.
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- Acta Agriculturae Slovenica, 2023, v. 119, n. 2, p. 1, doi. 10.14720/aas.2023.119.2.2949
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Sequence diversity and differential expression of major phenylpropanoidflavonoid biosynthetic genes among three mango varieties.
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- BMC Genomics, 2015, v. 16, n. 1, p. 1, doi. 10.1186/s12864-015-1784-x
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- Article
Storage of ‘Espada’ mango fruits in modified atmosphere and cooling: effects on conservation.
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- Fruits, 2013, v. 68, n. 4, p. 291, doi. 10.1051/fruits/2013076
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- Article
GEOGRAPHICAL INDICATION IN FRUIT CROP: EXPLORING REGIONAL INDICATIONS.
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- Plant Archives (09725210), 2024, v. 24, n. 2, p. 731, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.102
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- Article
EFFICACY OF ECO-FRIENDLY COMPOUNDS IN ENHANCING BIOCHEMICALLY MANGO RESISTANCE TO POWDERY MILDEW DISEASE.
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- Plant Archives (09725210), 2020, v. 20, n. 1, p. 1755
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- Article
Physiology and Microbiological Quality of Fresh-cut Mango Cubes as Affected by High-O<sup>2</sup> Controlled Atmospheres.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 6, p. m286, doi. 10.1111/j.1365-2621.2005.tb11448.x
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Patterns of Peroxidase in Ripening Mango (Mangifera indica, L.) Fruits.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 690, doi. 10.1111/j.1365-2621.1992.tb08073.x
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Fruit Physicochemical and Antioxidant Analysis of Mango Cultivars under Subtropical Conditions of Brazil.
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- Journal of Agricultural Science & Technology, 2018, v. 20, n. 2, p. 321
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- Article
Physico-chemical Quality Parameters of Mango (Mangifera indica L.) Fruits Grown in a Mediterranean Subtropical Climate (SE Spain).
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- Journal of Agricultural Science & Technology, 2012, v. 14, n. 2, p. 365
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- Article
Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila).
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- Food & Bioprocess Technology, 2018, v. 11, n. 6, p. 1211, doi. 10.1007/s11947-018-2090-9
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- Article
Effects of Essential Oil Vapour Treatment on the Postharvest Disease Control and Different Defence Responses in Two Mango ( Mangifera indica L.) Cultivars.
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- Food & Bioprocess Technology, 2017, v. 10, n. 6, p. 1131, doi. 10.1007/s11947-017-1891-6
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- Article
Single nucleotide polymorphism analysis reveals heterogeneity within a seedling tree population of a polyembryonic mango cultivar.
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- Genome, 2016, v. 59, n. 5, p. 319, doi. 10.1139/gen-2015-0216
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Efficacy of an Eco-Friendly Bloom Thinning Formulation on Mango Trees and Its Olfactory Effect on an Insect Pollinator, Apis mellifera.
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- Horticulturae, 2021, v. 7, n. 4, p. 1, doi. 10.3390/horticulturae7040062
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Survey of fruit nutrient removal by mango (Mangifera indica L.) cultivars for the export market in various producing regions of Mexico.
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- Terra Latinoamericana, 2019, v. 37, n. 4, p. 437, doi. 10.28940/terra.v37i4.528
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- Article