Works matching DE "SWINE carcasses"
Results: 500
Isolation of Shiga toxin-producing strains of Escherichia coli from beef and swine carcasses and the characterization of their genes.
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- Regulatory Mechanisms in Biosystems, 2018, v. 9, n. 2, p. 275, doi. 10.15421/021840
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- Article
MEAT QUALITY IN LITHUANIAN COMMERCIAL PIGS OF DIFFERENT LEANNESS.
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- Veterinarija ir Zootechnika, 2013, v. 65, n. 87, p. 68
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- Article
THE EFFECT OF GROWTH RATE TO MEATINESS TRAITS IN PUREBRED AND CROSSBRED PIGS.
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- Veterinarija ir Zootechnika, 2013, v. 63, n. 85, p. 36
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- Article
ELECTRICAL CONDUCTIVITY OF PIG MEAT AND ITS RELATION WITH QUALITY.
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- Veterinarija ir Zootechnika, 2012, v. 57, n. 79, p. 18
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- Article
THE EFFECT OF PRODUCTION SYSTEM, DIETARY PROTEIN LEVELS AND AMINO ACID SUPPLEMENTATION ON PERFORMANCE, CARCASS TRAITS AND MEAT QUALITY IN GROWING-FINISHING PIGS.
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- Veterinarija ir Zootechnika, 2012, v. 57, n. 79, p. 3
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- Article
LIETUVOS BALTŲ:JŲ: VEISLĖS KIAULIŲ: GERINIMAS ANGLIJOS DIDŽIOSIOMIS BALTOSIOMIS.
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- Veterinarija ir Zootechnika, 2011, v. 54, n. 76, p. 35
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THE EFFECT OF "BONVITAL", A PROBIOTIC PRODUCT CONTAINING ENTEROCOCCUS FAECIUM ON THE FATTENING PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY OF PIGS UNDER PRODUCTION CONDITIONS.
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- Veterinarija ir Zootechnika, 2011, v. 54, n. 76, p. 20
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- Article
PROBIOTIKŲ ĮTAKA KIAULIŲ SKERDENOS, MĖSOS IR LAŠINIŲ KOKYBEI.
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- Veterinarija ir Zootechnika, 2010, v. 52, n. 74, p. 79
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- Article
LIETUVOJE AUGINAMŲ KIAULIŲ VEISLIŲ PENĖJIMOSI, SKERDENOS IR MĖSOS KOKYBĖS ĮVERTINIMAS.
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- Veterinarija ir Zootechnika, 2010, v. 52, n. 74, p. 73
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- Article
KIAULIŲ MYF5 GENO ĮTAKA PENĖJIMOSI IR MĖSINĖMS SAVYBĖMS.
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- Veterinarija ir Zootechnika, 2010, v. 52, n. 74, p. 29
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- Article
KIAULIŲ, IŠAUGINTŲ ŽEMĖS ŪKIO BENDROVĖSE IR KOMPLEKSUOSE, SKERDENŲ KOKYBĖS RODIKLIŲ PALYGINAMASIS ĮVERTINIMAS.
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- Veterinarija ir Zootechnika, 2009, v. 45, n. 67, p. 66
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- Article
KIAULIŲ, IŠAUGINTŲ A IR B KOMPLEKSUOSE, SKERDENŲ RODIKLIŲ PALYGINAMASIS ĮVERTINIMAS.
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- Veterinarija ir Zootechnika, 2007, v. 39, n. 61, p. 67
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PROBIOTIKŲ IR FITOBIOTIKŲ ĮTAKA KIAULIŲ MĖSINĖMS SAVYBĖMS IR MĖSOS KOKYBEI.
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- Veterinarija ir Zootechnika, 2007, v. 38, n. 60, p. 13
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Effect of stunning voltage and scalding method on the incidence of the 'red skin' defect of Parma ham.
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- 2009
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- Abstract
Band saw injury in a butcher.
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- Occupational Medicine, 2007, v. 57, n. 5, p. 383, doi. 10.1093/occmed/kqm019
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An analysis of MYH7 single nucleotide polymorphism (g.7:75667956G>A) in relation to growth and carcass traits in pigs.
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- Journal of Animal & Feed Sciences, 2018, v. 27, n. 4, p. 335, doi. 10.22358/jafs/98929/2018
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Effects of single nucleotide polymorphism markers on the carcass and fattening traits in different pig populations.
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- Journal of Animal & Feed Sciences, 2018, v. 27, n. 3, p. 255, doi. 10.22358/jafs/95020/2018
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- Article
Resource partitioning between closely related carrion beetles: Thanatophilus sinuatus (F.) and Thanatophilus rugosus (L.) (Coleoptera: Silphidae).
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- Entomologia Generalis, 2018, v. 37, n. 2, p. 143, doi. 10.1127/entomologia/2018/0352
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- Article
The effects of medium-oil dried distillers grains with solubles on growth performance, carcass traits, and nutrient digestibility in growing-finishing pigs.
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- Journal of Animal Science, 2014, v. 92, n. 2, p. 604, doi. 10.2527/jas.2013-6798
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- Article
Effects of immunological castration (Improvest) on changes in dressing percentage and carcass characteristics of finishing pigs.
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- Journal of Animal Science, 2014, v. 92, n. 1, p. 359, doi. 10.2527/jas.2013-6863
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- Article
Retention of n-3 polyunsaturated fatty acids in trimmed loin and belly is independent of timing of feeding ground flaxseed to growing-finishing female pigs.
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- Journal of Animal Science, 2014, v. 92, n. 1, p. 238, doi. 10.2527/jas.2013-6607
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- Article
Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.
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- Journal of Animal Science, 2014, v. 92, n. 1, p. 198, doi. 10.2527/jas.2013-6334
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- Article
Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows.
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- Journal of Animal Science, 2014, v. 92, n. 1, p. 129, doi. 10.2527/jas.2012-6222
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- Article
Effects of lowering dietary fiber before marketing on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights.
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- Journal of Animal Science, 2014, v. 92, n. 1, p. 119, doi. 10.2527/jas.2013-6679
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- Article
Effect of gender (gilt and surgically and immunocastrated male) and ractopamine hydrochloride supplementation on growth performance, carcass, and pork quality characteristics of finishing pigs under commercial conditions.
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- Journal of Animal Science, 2013, v. 91, n. 12, p. 5894, doi. 10.2527/jas.2013-6545
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Evaluating the NRC levels of Cu, Fe, Mn, and Zn using organic minerals for grower-finisher swine.
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- Journal of Animal Science, 2013, v. 91, n. 12, p. 5680, doi. 10.2527/jas.2013-6608
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Estimation of genetic parameters for birth weight, preweaning mortality, and hot carcass weight of crossbred pigs.
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- Journal of Animal Science, 2013, v. 91, n. 12, p. 5565, doi. 10.2527/jas.2013-6684
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Microencapsulated lysine and low-protein diets: Effects on performance, carcass characteristics and nitrogen excretion in heavy growing-finishing pigs.
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- Journal of Animal Science, 2013, v. 91, n. 9, p. 4226, doi. 10.2527/jas.2013-6412
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Growth of body components and carcass composition of Iberian pigs of 10 to 150 kg body weight as affected by the level of feeding and dietary protein concentration.
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- Journal of Animal Science, 2013, v. 91, n. 9, p. 4197, doi. 10.2527/jas.2013-6332
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- Article
Effects of ractopamine administration and castration method on the response to preslaughter stress and carcass and meat quality in pigs of two Piétrain genotypes.
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- Journal of Animal Science, 2013, v. 91, n. 8, p. 3965, doi. 10.2527/jas.2012-6058
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Growth performance and carcass quality of immunocastrated and surgically castrated pigs from crossbreds from Duroc and Pietrain sires.
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- Journal of Animal Science, 2013, v. 91, n. 8, p. 3955, doi. 10.2527/jas.2012-6068
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Utilization of crystalline or protein-bound lysine for growth and carcass traits of barrows and gilts fed individually or in groups.
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- Journal of Animal Science, 2013, v. 91, n. 8, p. 3780, doi. 10.2527/jas.2012-5995
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Effects of dietary inclusion of pea and faba bean as a replacement for soybean meal on grower and finisher pig performance and carcass quality.
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- Journal of Animal Science, 2013, v. 91, n. 8, p. 3733, doi. 10.2527/jas.2012-6157
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Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles.
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- Journal of Animal Science, 2013, v. 91, n. 5, p. 2426, doi. 10.2527/jas.2012-5328
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Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing-finishing pigs.
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- Journal of Animal Science, 2013, v. 91, n. 5, p. 2178, doi. 10.2527/jas.2011-5065
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Meta-analysis of the effects of ractopamine hydrochloride on carcass cutability and primal yields of finishing pigs.
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- Journal of Animal Science, 2013, v. 91, n. 2, p. 1015, doi. 10.2527/jas.2012-5647
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Validation of a lameness model in sows using physiological and mechanical measurements.
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- Journal of Animal Science, 2013, v. 91, n. 1, p. 130, doi. 10.2527/jas.2011-4994
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- Article
Backfat thickness and longissimus dorsi real-time ultrasound measurements in light lambs.
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- Journal of Animal Science, 2012, v. 90, n. 13, p. 5047, doi. 10.2527/jas.2012-5116
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- Article
Up to 30% corn germ may be included in diets fed to growing-finishing pigs without affecting pig growth performance, carcass composition, or pork fat quality.
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- Journal of Animal Science, 2012, v. 90, n. 13, p. 4933, doi. 10.2527/jas.2012-5129
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Effects of corn distillers dried grains with solubles on quality traits of pork.
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- Journal of Animal Science, 2012, v. 90, n. 11, p. 4148, doi. 10.2527/jas.2011-4779
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Effect of feed restriction on hormones, performance, carcass traits, and meat quality in immunocastrated pigs.
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- Journal of Animal Science, 2012, v. 90, n. 12, p. 4593, doi. 10.2527/jas.2012-5330
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The effects of feeder adjustment and trough space on growth performance of finishing pigs.
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- Journal of Animal Science, 2012, v. 90, n. 12, p. 4576, doi. 10.2527/jas.2012-5389
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Effects of feeder design and changing source of water to a location separate from the wet-dry feeder at 4 or 8 weeks before harvest on growth, feeding behavior, and carcass characteristics of finishing pigs.
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- Journal of Animal Science, 2012, v. 90, n. 12, p. 4567, doi. 10.2527/jas.2011-4486
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Effects of two feeder designs and adjustment strategies on the growth performance and carcass characteristics of growing-finishing pigs.
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- Journal of Animal Science, 2012, v. 90, n. 12, p. 4555, doi. 10.2527/jas.2011-4485
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The effects of R-salbutamol on growth, carcass measures, and health of finishing pigs.
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- Journal of Animal Science, 2012, v. 90, n. 11, p. 4081, doi. 10.2527/jas.2011-4423
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Characterizing growth and carcass composition differences in pigs with varying weaning weights and postweaning performance.
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- Journal of Animal Science, 2012, v. 90, n. 11, p. 4072, doi. 10.2527/jas.2011-4793
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Effects of dietary wheat middlings, distillers dried grains with solubles, and choice white grease on growth performance, carcass characteristics, and carcass fat quality of finishing pigs.
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- Journal of Animal Science, 2012, v. 90, n. 8, p. 2620, doi. 10.2527/jas.2011-4472
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- Article
Effects of increasing crude glycerol and dried distillers grains with solubles on growth performance, carcass characteristics, and carcass fat quality of finishing pigs.
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- Journal of Animal Science, 2012, v. 90, n. 3, p. 840, doi. 10.2527/jas.2011-4126
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- Article
Fatty acid profiles and iodine value correlations between four carcass fat depots from pigs fed varied combinations of ractopamine (Paylean) and energy.
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- Journal of Animal Science, 2011, v. 89, n. 11, p. 3580, doi. 10.2527/jas.2010-3303
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- Article
Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork.
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- Journal of Animal Science, 2011, v. 89, n. 10, p. 3132, doi. 10.2527/jas.2010-3000
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- Article